Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Zurich, Switzerland on CareerHub.
ZURZACH Care
Baden, AG, Switzerland
>Lead the operational and personnel management of the restaurant, overseeing the transition to a personal service concept. Responsible for team development, quality standards, cost control, and the ex…
Avolta
Switzerland
As a Manager, you will be responsible for the operational efficiency of a sales point, overseeing your team daily, ensuring excellent customer service, and guaranteeing the establishment's performance…
Bertrand Franchise
Saint-Dié-des-Vosges, Grand Est, France
Oversee the development and daily management of multiple restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee the development and daily management of multiple res…
Relais & Châteaux
Adelboden, BE, Switzerland
This key leadership role offers significant development potential. It involves comprehensive service during dining hours and managing the restaurant with approximately 90 seats. Responsibilities inclu…
Popeyes France
Sausheim, Grand Est, France
Assist the management team in coordinating and supervising an assigned area of the restaurant during the shift, ensuring adherence to procedures and standards. Key focus includes: Assist the managemen…
Bellevue Parkhotel & Spa
Adelboden, BE, Switzerland
The Front Office Manager will ensure efficient operations through proactive planning and team motivation, focusing on delivering an exceptional guest experience and managing sales activities. Key focu…
JobCourier
Saanen, BE, Switzerland
Responsible for managing the restaurant area and ensuring a high-quality guest experience in an upscale hospitality setting. Key focus includes: Overall responsibility for the restaurant area.
Del Arte
Colmar, Grand Est, France
Oversee the entire restaurant operation, ensuring an impeccable customer experience while achieving profitability and service quality goals. Key focus includes: Oversee the entire restaurant operation
Relais & Châteaux
Adelboden, BE, Switzerland
Manage the restaurant, ensuring high-quality service and operational efficiency, and oversee a team of staff. Key focus includes: Overall management of the restaurant.
Bertrand Franchise
Saint-Dié-des-Vosges, Grand Est, France
Oversee the development and daily management of multiple franchise restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee franchise restaurant operations
GROUPE BK
Mulhouse, Grand Est, France
>The role involves managing the restaurant team, ensuring smooth daily operations, and contributing to the restaurant's development. Responsibilities also include managing customer experiences and adh…
Villa Beausoleil
Colmar, Grand Est, France
> Manage the kitchen team and budget while designing menus tailored to residents' tastes based on generous family-style and bistronomic cuisine. > Ensure strict adherence to HACCP hygiene standards an…
Bertrand Franchise
Sélestat, Grand Est, France
The supervisor oversees the development and daily management of multiple restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee the development and daily management…
GROUPE BK
Mulhouse, Grand Est, France
>Prepare all hot and cold beverages and classic cocktails from the menu. >Manage liquid stocks including ordering, receiving, and organizing supplies. Key focus includes: Prepare all hot and cold beve…
Areas France
Orschwiller, Grand Est, France
The Assistant Manager will welcome and serve customers, ensuring a quality experience while maintaining a well-presented and stocked offer. They will also participate in food preparation and lead thei…
Arctic Juice Cafe
Switzerland
The Store Manager will oversee daily café operations, lead the floor team to ensure an outstanding guest experience, and maintain brand standards. Key focus includes: Oversee daily café operations
NapaWine AG
Zürich, ZH, Switzerland
$80 – $100
>You will independently manage your own station and create unforgettable experiences for guests from reception to farewell. You will also provide expert advice on food and wine while supporting the te…
Lungolivigno
Livigno, Lombardy, Italy
The Restaurant Manager will oversee the restaurant operations, ensuring high-quality service and a memorable guest experience. Key focus includes: Oversee the restaurant operations
SSP
Zürich, ZH, Switzerland
Provide operational leadership for the unit, including team support and the monitoring of processes and standards. Key focus includes: Provide operational leadership for the unit
Bertrand Franchise
Sélestat, Grand Est, France
The supervisor oversees the development and daily management of multiple restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee the development and daily management…