Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Zurich, Switzerland on CareerHub.
Swiss Casinos
Zürich, ZH, Switzerland
>Act as the operational leader on the casino floor, representing management to ensure exceptional guest experiences and high service quality. Oversee smooth and secure gaming operations while leading …
Bertrand Franchise
Saint-Dié-des-Vosges, Grand Est, France
Oversee the development and daily management of multiple restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee the development and daily management of multiple res…
Bertrand Franchise
Sélestat, Grand Est, France
Manage daily restaurant operations including staffing, supplies, and sales targets while ensuring hygiene and safety standards. Key focus includes: Manage daily restaurant operations
McDonald's Österreich
Bürs, Vorarlberg, Austria
The management trainee will learn all operational restaurant processes and eventually lead a diverse team as a shift manager. Key focus includes: Ensuring a smooth restaurant workflow
McDonald's Österreich
Bürs, Vorarlberg, Austria
The management trainee will learn all operational restaurant processes and eventually lead a diverse team as a shift supervisor. Key focus includes: Ensuring a smooth restaurant workflow
McDonald's Österreich
Hard, Vorarlberg, Austria
The management trainee will learn all operational restaurant processes and eventually lead a diverse team as a shift supervisor. Key focus includes: Ensure a high-quality guest experience
Popeyes France
Sausheim, Grand Est, France
Assist the management team in coordinating and supervising an assigned area of the restaurant during the shift, ensuring adherence to procedures and standards. Key focus includes: Assist the managemen…
Compass Group Schweiz
Kloten, ZH, Switzerland
Support the operations manager in daily business operations with a focus on scheduling, inventory management, and quality control. Key focus includes: Support the operations manager in daily business
Relais & Châteaux
Adelboden, BE, Switzerland
Manage the restaurant, ensuring high-quality service and operational efficiency, and oversee a team of staff. Key focus includes: Overall management of the restaurant.
Del Arte
Colmar, Grand Est, France
Oversee the entire restaurant operation, ensuring an impeccable customer experience while achieving profitability and service quality goals. Key focus includes: Oversee the entire restaurant operation
BURGER KING® Switzerland / Schweiz / Suisse
Goms, VS, Switzerland
Manage daily operations, financial performance, and service quality of a Burger King restaurant in Switzerland. Key focus includes: Hold full responsibility for the restaurant's daily operations
JobCourier
Saanen, BE, Switzerland
Responsible for managing the restaurant area and ensuring a high-quality guest experience in an upscale hospitality setting. Key focus includes: Overall responsibility for the restaurant area.
Hauenstein Hotels
Schänis, SG, Switzerland
> Overview: This role involves overseeing the operations of the restaurant and banquet areas, ensuring excellent guest experiences through effective management and leadership. Key focus includes: Resp…
BCD Meetings & Events
Zürich, ZH, Switzerland
Trainees will participate in a 12-month accelerated learning journey to plan and facilitate unique meeting experiences for international customers. Key focus includes: Participate in a 12-month accele…
Bertrand Franchise
Saint-Dié-des-Vosges, Grand Est, France
Oversee the development and daily management of multiple franchise restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee franchise restaurant operations
Villa Beausoleil
Colmar, Grand Est, France
> Manage the kitchen team and budget while designing menus tailored to residents' tastes based on generous family-style and bistronomic cuisine. > Ensure strict adherence to HACCP hygiene standards an…
GROUPE BK
Mulhouse, Grand Est, France
>The role involves managing the restaurant team, ensuring smooth daily operations, and contributing to the restaurant's development. Responsibilities also include managing customer experiences and adh…
Bertrand Franchise
Sélestat, Grand Est, France
The supervisor oversees the development and daily management of multiple restaurants, ensuring sales growth and operational efficiency. Key focus includes: Oversee the development and daily management…
Areas France
Orschwiller, Grand Est, France
The Assistant Manager will welcome and serve customers, ensuring a quality experience while maintaining a well-presented and stocked offer. They will also participate in food preparation and lead thei…
NapaWine AG
Zürich, ZH, Switzerland
$80 – $100
>You will independently manage your own station and create unforgettable experiences for guests from reception to farewell. You will also provide expert advice on food and wine while supporting the te…