Hourly Manager
McDonald's
Charlotte, NC, United States
$16
Lead shifts to ensure customers receive a fast, accurate, and friendly experience as an Hourly Manager. Key focus includes: Lead shifts to ensure customer satisfaction.
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Charlotte, NC on CareerHub.
McDonald's
Charlotte, NC, United States
$16
Lead shifts to ensure customers receive a fast, accurate, and friendly experience as an Hourly Manager. Key focus includes: Lead shifts to ensure customer satisfaction.
Carrabba's Italian Grill
Greensboro, NC, United States
>The Manager oversees daily front-of-house and back-of-house operations, ensuring high standards of appearance, presentation, and customer experience. Key focus includes: Oversees daily front-of-house…
Panera Bread®
Spartanburg, SC, United States
>Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Manage and develop team members through coaching and motivation to exceed sales and ope…
Paradox
Gastonia, NC, United States
>The Shift Manager oversees daily restaurant operations and ensures seamless service during their shift. They lead team members through training and performance initiatives while maintaining high stan…
Everyday Coffee Co.
Albemarle, NC, United States
Lead and coach a team to deliver exceptional guest experiences while managing daily restaurant operations. Key focus includes: Lead and coach a team to deliver exceptional guest experiences
Hickory Tavern
Hickory, NC, United States
The General Manager will lead restaurant operations, manage team performance, and ensure an exceptional guest experience. Key focus includes: Oversee restaurant operations
Outback Steakhouse
Charlotte, NC, United States
The Senior Manager is responsible for the daily operations of both front-of-house and back-of-house functions, including staff leadership and customer experience. Key focus includes: Ensure adherence …
Barcelona Wine Bar
Charlotte, NC, United States
> Manage a high-volume restaurant by ensuring excellence in guest experience and operational standards. Key focus includes: Manage a high-volume restaurant by ensuring excellence in guest experience a…
Cracker Barrel
Salisbury, NC, United States
The Restaurant Manager oversees both front- and back-of-house operations to ensure high-quality guest experiences and efficient restaurant performance. Key focus includes: Oversee front- and back-of-h…
Alpaca Chicken
Greensboro, NC, United States
The Manager in Training is responsible for learning shift operations, enforcing safety and compliance standards, and driving continuous improvement. Key focus includes: Learn shift operations
Everyday Coffee Co.
Forest City, NC, United States
The Restaurant Manager is responsible for leading, coaching, and hiring a team to deliver exceptional guest experiences while driving sales and managing operational costs. Key focus includes: Lead, co…
DoubleTree by Hilton Charlotte City Center
Charlotte, NC, United States
Manage the financial and operational aspects of a high-volume restaurant while ensuring compliance with local, state, and federal regulations. Key focus includes: Manage the financial and operational …
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC, United States
Lead and coach the service team to provide outstanding guest experiences while managing daily restaurant operations. Key focus includes: Lead and coach the service team to provide outstanding guest ex…
Carrols Corporation
Greensboro, NC, United States
Lead shifts and develop team members to ensure operational standards and performance goals are met in a fast-paced environment. Key focus includes: Lead shifts and coach team members
Stars and Strikes
Rock Hill, SC, United States
The Concourse Experience Manager is responsible for overseeing daily operations, maintaining the facility atmosphere, and ensuring high-quality guest service. Key focus includes: Oversee daily operati…
Captain D's
Greenwood, SC, United States
The General Manager is responsible for leading the restaurant team, driving financial results, and ensuring an exceptional guest experience. Key focus includes: Leading the restaurant team
A Hiring Company
Charlotte, NC, United States
>The Restaurant Manager leads day-to-day Front of House operations, focusing on guest experience, team leadership, and the bar and beverage program. They are responsible for driving sales, managing FO…
BlueStar Resort & Golf
Charlotte, NC, United States
The Catering & Events Manager provides leadership and coordination for all phases of catering events and the overall guest experience. Key focus includes: Overseeing sales
DCMR Enterprises, LLC
Charlotte, NC, United States
The General Manager will lead daily store operations and supervise a team of 6-10 employees while actively working on the service line, ensuring high quality and service standards. Key focus includes:…
SDS Restaurant Group LLC
Boiling Springs, SC, United States
Manage daily restaurant operations while leading and motivating the team to maintain high standards of cleanliness and safety. Key focus includes: Manage daily restaurant operations