Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in New Zealand on CareerHub.
Star Group, LP
Wellington, Wellington Region, New Zealand
In-OfficeFull TimeSenior-Level
>Lead venue operations to ensure profitability and exceptional guest experiences while managing rosters and payroll. >Oversee health and safety compliance, menu costings, and staff training for both f…
TRN
Hamilton, Waikato Region, New Zealand
In-OfficeFull TimeMid-Level
Lead teams within busy hospitality venues across various shifts, ensuring smooth operational management and high-quality customer service delivery. Key focus includes: Lead teams within busy hospitali…
Marriott International
Auckland, Auckland, New Zealand
In-OfficeFull TimeMid-Level
The Restaurant Manager will work alongside the Chef de Cuisine/Head Chef to formulate F&B menus and ensure the unit's profitability is managed. This role also involves developing, training, and mentor…
Metropolitan Pub Company
Alexandra, Otago Region, New Zealand
In-OfficeFull TimeMid-Level
Lead the team by example to ensure smooth shift operations and maintain high service standards. Key focus includes: Lead the team by example to ensure smooth shift operations
Pullman Hotels & Resorts
Auckland, Auckland, New Zealand
In-OfficeFull TimeMid-Level
The Restaurant Manager is responsible for delivering exceptional food and beverage service while ensuring high standards of guest experience and satisfaction. Key focus includes: Deliver exceptional f…
Radisson Hotel Group
Auckland, Auckland, New Zealand
In-OfficeFull TimeSenior-Level
Lead the daily operations of the restaurant and bar to deliver exceptional guest experiences and drive revenue. Key focus includes: Lead the daily operations of the restaurant and bar to deliver excep…
EVT Group
Wellington, Wellington Region, New Zealand
In-OfficeFull TimeMid-Level
Manage day-to-day restaurant operations and lead the team through a brand refresh while ensuring high standards of service. Key focus includes: Manage day-to-day restaurant operations, including staff…
Four Points by Sheraton
Auckland, Auckland, New Zealand
In-OfficeFull TimeMid-Level
Manage bar service periods and lead the bar department with operational tasks and team building initiatives. Key focus includes: Manage all elements of the bar service period.
McDonald's
Auckland, Auckland, New Zealand
In-OfficeFull TimeMid-Level
The Department Manager is responsible for leading one of three key restaurant departments—Customer Experience, People Performance, or Product Quality—to ensure operational excellence. Key focus includ…
Compass Group New Zealand
Hamilton, Waikato Region, New Zealand
In-OfficeFull TimeExecutive
Lead and manage the delivery of catering, cleaning, and laundry services within an aged care facility to ensure resident satisfaction. Key focus includes: Lead and manage the delivery of catering, cle…
Star Group, LP
Tauranga, Bay of Plenty Region, New Zealand
In-OfficeFull TimeMid-Level
Oversee daily operations of the gastropub to ensure high-quality service and manage the team during shifts. Key focus includes: Oversee daily operations of the gastropub.
AccorCorpo
Queenstown, Otago Region, New Zealand
In-OfficeFull TimeMid-Level
The Duty Manager leads the Front Office team to ensure high-quality guest experiences and efficient daily hotel operations. Key focus includes: Lead the Front Office team to ensure high-quality guest …
Sofitel
Queenstown, Otago Region, New Zealand
In-OfficeFull TimeMid-Level
Assist in managing the hotel Front Office operations to ensure a luxury guest experience. Key focus includes: Assist in managing the hotel Front Office operations
Pullman Hotels & Resorts
Auckland, Auckland, New Zealand
In-OfficeFull TimeMid-Level
The Conference & Events Manager will lead the delivery of high-quality events, ensuring seamless execution and excellent guest experiences. Key focus includes: Lead the delivery of high-quality events
Savor Group
Auckland, Auckland, New Zealand
In-OfficeFull TimeMid-Level
Responsible for the operation of an appointed kitchen section and the quality execution of all food offerings. Key focus includes: Responsible for the operation of an appointed kitchen section
THE SEBEL
Manukau Heads, Auckland, New Zealand
In-OfficeFull TimeMid-Level
Assist the Front Office Manager in daily operations and lead a small team to ensure efficient department functioning. Key focus includes: Assist the Front Office Manager in daily operations.
Pak Foods
Hāwera, Taranaki Region, New Zealand
In-OfficeFull TimeMid-Level
The Restaurant Manager oversees daily operations, ensures sales and profitability targets are met, and maintains high standards of customer service and food safety. Key focus includes: Overseeing dail…
Venues Ōtautahi
Christchurch, Canterbury Region, New Zealand
In-OfficeFull TimeExecutive
>Lead the culinary delivery of major events across Christchurch's premier venues and design world-class event experiences. Collaborate with local restaurants and producers to create unique food experi…
TRN
Christchurch, Canterbury Region, New Zealand
In-OfficeFull TimeEntry-Level
The role involves working across various kitchen environments, supporting experienced teams and delivering high-quality food service at events and venues. Key focus includes: Work across various kitch…
Compass Group New Zealand
Christchurch, Canterbury Region, New Zealand
In-OfficeFull TimeExecutive
Lead the end-to-end catering operations at Fly Thru Café, ensuring high standards of food quality and service. Key focus includes: Lead the end-to-end catering operations at Fly Thru Café