Hospitality and Catering Jobs in New Zealand

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in New Zealand on CareerHub.

Business Leader

Star Group, LP

Wellington, Wellington Region, New Zealand

In-OfficeFull TimeSenior-Level

>Lead venue operations to ensure profitability and exceptional guest experiences while managing rosters and payroll. >Oversee health and safety compliance, menu costings, and staff training for both f…

Casual Duty Manager

TRN

Hamilton, Waikato Region, New Zealand

In-OfficeFull TimeMid-Level

Lead teams within busy hospitality venues across various shifts, ensuring smooth operational management and high-quality customer service delivery. Key focus includes: Lead teams within busy hospitali…

Restaurant Manager

Marriott International

Auckland, Auckland, New Zealand

In-OfficeFull TimeMid-Level

The Restaurant Manager will work alongside the Chef de Cuisine/Head Chef to formulate F&B menus and ensure the unit's profitability is managed. This role also involves developing, training, and mentor…

Team Leader

Metropolitan Pub Company

Alexandra, Otago Region, New Zealand

In-OfficeFull TimeMid-Level

Lead the team by example to ensure smooth shift operations and maintain high service standards. Key focus includes: Lead the team by example to ensure smooth shift operations

Restaurant Manager

Pullman Hotels & Resorts

Auckland, Auckland, New Zealand

In-OfficeFull TimeMid-Level

The Restaurant Manager is responsible for delivering exceptional food and beverage service while ensuring high standards of guest experience and satisfaction. Key focus includes: Deliver exceptional f…

Duty Manager - Food & Beverage

Radisson Hotel Group

Auckland, Auckland, New Zealand

In-OfficeFull TimeSenior-Level

Lead the daily operations of the restaurant and bar to deliver exceptional guest experiences and drive revenue. Key focus includes: Lead the daily operations of the restaurant and bar to deliver excep…

Restaurant Manager

EVT Group

Wellington, Wellington Region, New Zealand

In-OfficeFull TimeMid-Level

Manage day-to-day restaurant operations and lead the team through a brand refresh while ensuring high standards of service. Key focus includes: Manage day-to-day restaurant operations, including staff…

Duty Manager - Churchill

Four Points by Sheraton

Auckland, Auckland, New Zealand

In-OfficeFull TimeMid-Level

Manage bar service periods and lead the bar department with operational tasks and team building initiatives. Key focus includes: Manage all elements of the bar service period.

Department Manager

McDonald's

Auckland, Auckland, New Zealand

In-OfficeFull TimeMid-Level

The Department Manager is responsible for leading one of three key restaurant departments—Customer Experience, People Performance, or Product Quality—to ensure operational excellence. Key focus includ…

Chef Manager - CHT Cascade

Compass Group New Zealand

Hamilton, Waikato Region, New Zealand

In-OfficeFull TimeExecutive

Lead and manage the delivery of catering, cleaning, and laundry services within an aged care facility to ensure resident satisfaction. Key focus includes: Lead and manage the delivery of catering, cle…

Duty Manager

Star Group, LP

Tauranga, Bay of Plenty Region, New Zealand

In-OfficeFull TimeMid-Level

Oversee daily operations of the gastropub to ensure high-quality service and manage the team during shifts. Key focus includes: Oversee daily operations of the gastropub.

Duty Manager

AccorCorpo

Queenstown, Otago Region, New Zealand

In-OfficeFull TimeMid-Level

The Duty Manager leads the Front Office team to ensure high-quality guest experiences and efficient daily hotel operations. Key focus includes: Lead the Front Office team to ensure high-quality guest …

Assistant Manager

Sofitel

Queenstown, Otago Region, New Zealand

In-OfficeFull TimeMid-Level

Assist in managing the hotel Front Office operations to ensure a luxury guest experience. Key focus includes: Assist in managing the hotel Front Office operations

Conference & Events Manager (Banquets Manager)

Pullman Hotels & Resorts

Auckland, Auckland, New Zealand

In-OfficeFull TimeMid-Level

The Conference & Events Manager will lead the delivery of high-quality events, ensuring seamless execution and excellent guest experiences. Key focus includes: Lead the delivery of high-quality events

Chef de Partie

Savor Group

Auckland, Auckland, New Zealand

In-OfficeFull TimeMid-Level

Responsible for the operation of an appointed kitchen section and the quality execution of all food offerings. Key focus includes: Responsible for the operation of an appointed kitchen section

Assistant Manager - Front Office

THE SEBEL

Manukau Heads, Auckland, New Zealand

In-OfficeFull TimeMid-Level

Assist the Front Office Manager in daily operations and lead a small team to ensure efficient department functioning. Key focus includes: Assist the Front Office Manager in daily operations.

Restaurant Manager

Pak Foods

Hāwera, Taranaki Region, New Zealand

In-OfficeFull TimeMid-Level

The Restaurant Manager oversees daily operations, ensures sales and profitability targets are met, and maintains high standards of customer service and food safety. Key focus includes: Overseeing dail…

Executive Chef

Venues Ōtautahi

Christchurch, Canterbury Region, New Zealand

In-OfficeFull TimeExecutive

>Lead the culinary delivery of major events across Christchurch's premier venues and design world-class event experiences. Collaborate with local restaurants and producers to create unique food experi…

Experienced Chefs Wanted - Flexible Shifts

TRN

Christchurch, Canterbury Region, New Zealand

In-OfficeFull TimeEntry-Level

The role involves working across various kitchen environments, supporting experienced teams and delivering high-quality food service at events and venues. Key focus includes: Work across various kitch…

Cafe Manager - Fly Thru Cafe

Compass Group New Zealand

Christchurch, Canterbury Region, New Zealand

In-OfficeFull TimeExecutive

Lead the end-to-end catering operations at Fly Thru Café, ensuring high standards of food quality and service. Key focus includes: Lead the end-to-end catering operations at Fly Thru Café

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