Manager / Chef de salle
Glovont
Parral, Maule, Chile
>The Manager / Chef de salle will oversee and motivate the dining team, ensuring an impeccable customer experience. Key focus includes: Oversee and motivate the dining team
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Chile on CareerHub.
Glovont
Parral, Maule, Chile
>The Manager / Chef de salle will oversee and motivate the dining team, ensuring an impeccable customer experience. Key focus includes: Oversee and motivate the dining team
Accor
Santiago, Santiago Metropolitan Region, Chile
Design and implement the hotel's operational strategy aligned with business objectives at Accor Santiago de Chile. Key focus includes: Design and implement operational strategy
PUERINO RRHH
Los Lagos, Chile
The Resident Manager will lead the overall operation of a hospitality and tourism unit, ensuring an excellent experience for guests and compliance with service standards. Key focus includes: Supervisi…
Expertice-IT Consulting Spa
Las Cabras, O'Higgins, Chile
Lead kitchen operations at a newly relocated restaurant, focusing on creating a memorable dining experience. Key focus includes: Lead kitchen operations at a newly relocated restaurant.
Cencosud
Santiago Metropolitan Region, Chile
Lead the service experience in restaurants by coordinating operational processes and developing teams to ensure high customer satisfaction. Key focus includes: Lead the service experience in restauran…
Bistró | Santiago
Santiago, Santiago Metropolitan Region, Chile
Supervise and coordinate the operation of the casino during the night shift, managing resources and ensuring compliance with quality and food safety standards. Key focus includes: Supervise and coordi…
Cencosud
Rancagua, O'Higgins, Chile
>Prepare cocktails following company recipes while providing a high-quality customer experience. >Maintain bar organization, monitor ingredient expiration dates, and collaborate with the team in a fas…
Explora
Magallanes and Chilean Antarctica, Chile
The role involves ensuring the optimal functioning of the hotel through effective supervision of daily operations and rigorous administrative management. Key focus includes: Coordinating with the dest…
Aramark
Santiago, Santiago Metropolitan Region, Chile
The role involves overseeing kitchen operations and ensuring high-quality food preparation. Key focus includes: Overseeing kitchen operations
PUERINO RRHH
Magallanes and Chilean Antarctica, Chile
The role involves leading and coordinating excursion operations to ensure excellent guest experiences. Key focus includes: Leading and coordinating excursion operations
Marriott
Santiago, Santiago Metropolitan Region, Chile
Oversee daily restaurant operations to ensure optimum guest service and staff teamwork. Key focus includes: Oversee daily restaurant operations to ensure optimum guest service and staff teamwork.
Cencosud
Santiago Metropolitan Region, Chile
The Supervisor/a de Operaciones Gastronómicas is responsible for leading the service experience in restaurants by coordinating operational processes and developing work teams. Key focus includes: Lead…
DSALICANTE.COM
Parral, Maule, Chile
The role involves supporting and substituting the head chef, organizing services, controlling costs and quality, and managing the kitchen team. Key focus includes: Supporting and substituting the head…
Marriott
Santiago, Santiago Metropolitan Region, Chile
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Key focus includes: Lead daily kitchen operations
Rosa Agustina Resorts & Spa
Coquimbo, Coquimbo, Chile
The MAESTRO DE COCINA is responsible for overseeing kitchen operations and ensuring high-quality food preparation and presentation. Key focus includes: Oversee kitchen operations
Marriott
Santiago, Santiago Metropolitan Region, Chile
Deliver a memorable guest experience by serving food and drinks, setting tables, and communicating with the kitchen. Key focus includes: Deliver a memorable guest experience by serving food and drinks
Explora
Magallanes and Chilean Antarctica, Chile
Lead the guest experience and hotel operations at the Lodge Reserva Torres del Paine, ensuring an exceptional experience aligned with Explora's standards. Key focus includes: Lead the guest experience…
Pupuya Restaurant
Santiago, Santiago Metropolitan Region, Chile
The Encargado/a de Cuarto Caliente will supervise the preparation and presentation of hot dishes in the kitchen. Key focus includes: Supervise the preparation and presentation of hot dishes
Bistró | Santiago
Santiago, Santiago Metropolitan Region, Chile
Supervise and coordinate kitchen operations during the night shift, ensuring food production meets quality standards and managing the kitchen team effectively. Key focus includes: Supervise and coordi…
Beckons
San Pedro de Atacama, Antofagasta, Chile
As the Head of Reception, you will be the first point of contact for guests, ensuring an unforgettable experience from their arrival. Key focus includes: Coordinate the reception team