Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Hong Kong on CareerHub.
HSH
Hong Kong Island, Hong Kong
The Manager supports and co-leads group-wide initiatives to elevate guest engagement, loyalty, and service excellence across all Peninsula Hotels. Key focus includes: Designing end-to-end guest journe…
HSH
Hong Kong Island, Hong Kong
The role involves co-leading group-wide initiatives to elevate guest engagement and service excellence across all The Peninsula Hotels. Key focus includes: Designing end-to-end guest journeys
Pirata Group
Hong Kong Island, Hong Kong
> Supervise employees during shifts to ensure tasks are completed and maintain high motivation. > Manage guest needs and ensure all company standards are met for a smooth restaurant operation. Key foc…
The Hong Kong Jockey Club
New Territories, Hong Kong
Oversee the operational excellence of the restaurant by leading staff, managing budgets, and ensuring high service standards. Collaborate with the Executive Chef on menu planning and maintain complian…
ConnectedGroup
Hong Kong Island, Hong Kong
Oversee all daily operations of a 481-room upscale business hotel, including F&B outlets and MICE facilities. Drive financial performance through RevPAR and GOP margins while managing owner relations …
ConnectedGroup
Hong Kong Island, Hong Kong
>Direct daily operations across rooms, F&B, and engineering to ensure peak efficiency and high guest satisfaction. Collaborate with the General Manager on financial budgeting, RevPAR strategies, and t…
Marriott
Hong Kong Island, Hong Kong
The Manager, Commercial supports the planning, coordination, and execution of regional commercial priorities across Hong Kong, Macau, Taiwan, and South China. Key focus includes: Support the planning,…
HSH
Hong Kong Island, Hong Kong
The manager will lead the development and execution of guest experience and service excellence initiatives across the hotel group. Key focus includes: Lead the development and execution of guest exper…
Hyatt Regency
Hong Kong Island, Hong Kong
Participate in an 18-month training program featuring 15 months of operational exposure across Rooms departments and 3 months in Sales, gaining a comprehensive understanding of management duties under…
Shangri-La Group
Hong Kong Island, Hong Kong
Oversee daily operations of the Lobby Lounge, collaborating with the Chef on menus and budgets while leading the team to deliver exceptional service. Monitor guest feedback and P&L statements to drive…
Shangri La
Hong Kong Island, Hong Kong
Oversee daily operations of the restaurant and collaborate with the chef on various aspects including promotions and staff training. Key focus includes: Oversee daily operations of the restaurant.
The Hong Kong Jockey Club
Hong Kong Island, Hong Kong
Lead the wine program by developing sourcing strategies, retail plans, and wine lists to maximize business returns. Manage operational excellence, ensure HACCP and safety compliance, and lead the somm…
Four Seasons
Hong Kong Island, Hong Kong
Provide strategic and operational leadership for Michelin-starred restaurants, bars, and banquet facilities. Key focus includes: Provide strategic and operational leadership for a diverse portfolio of…
The Ritz-Carlton, Hong Kong
Hong Kong Island, Hong Kong
The Senior Catering Sales Manager is responsible for driving catering business by identifying potential clients for event planning solutions and services, ensuring seamless turnover from sales to oper…
Langham Hospitality Group
Hong Kong Island, Hong Kong
The Assistant Manager will handle guest enquiries and emergency situations while ensuring high standards of guest satisfaction. They are responsible for making sound operational decisions and performi…
Pirata Group
Hong Kong Island, Hong Kong
The Assistant Manager will support the Restaurant Manager in running the restaurant operations and ensuring high-quality service. Key focus includes: Supervising staff
Pirata Group
Hong Kong Island, Hong Kong
Support the Restaurant Manager in overseeing high-volume operations and ensuring a high-quality guest experience. Key focus includes: Support the Restaurant Manager in overseeing operations.
Four Seasons
Hong Kong Island, Hong Kong
The Executive Chef provides strategic and operational leadership for the hotel's diverse culinary portfolio, including Michelin-starred restaurants and banquet facilities. Key focus includes: Provide …
Carlyle & Co.
Hong Kong Island, Hong Kong
Lead the culinary team in executing bold concepts and managing daily kitchen operations to ensure excellence in dining service. Key focus includes: Responsible for creative menu development, recipe pr…
Marriott International
Hong Kong Island, Hong Kong
Deliver a memorable guest experience by providing a wide range of food and beverage services. Key focus includes: Setting tables