Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Canada on CareerHub.
Jobster
Amsterdam, NH, Netherlands
As a Horecamanager, you will be responsible for the operational processes and ensuring the food concept is upheld at the Rituals location. You will lead a motivated team, enhance the guest experience,…
Jobster
Amsterdam, NH, Netherlands
As a Horecamanager, you will be responsible for the operational processes and ensuring the food concept is upheld at the Rituals location. You will lead a motivated team, enhance the guest experience,…
Jobster
Amsterdam, NH, Netherlands
Oversee the entire catering process, including account management, staff planning, and operational management. Key focus includes: Oversee the entire catering process
Ferilli's Caffè-Ristorante
Amsterdam, NH, Netherlands
As Restaurant Manager, you will oversee daily operations and ensure an exceptional guest experience. Key focus includes: Lead the front-of-house team
Jobster
Zoeterwoude, ZH, Netherlands
Ensure the smooth operation of the restaurant and create a memorable guest experience while achieving commercial and financial goals. Key focus includes: Ensure smooth operation of the restaurant
SSP
Eindhoven, NB, Netherlands
The Shift Manager will lead and motivate the store team while ensuring high-quality guest experiences and service. Key focus includes: Lead and motivate the store team
Jobster
Zoeterwoude, ZH, Netherlands
The Horecamanager will ensure smooth operational processes and maintain a strong food concept at the location. Key focus includes: Ensure smooth operational processes.
Hotel TwentySeven
Amsterdam, NH, Netherlands
Manage and lead the service team to deliver exceptional guest experiences in a high-quality hospitality environment. Key focus includes: Lead and coach the service team at Bo by Bougainville
Bossche Locals
's-Hertogenbosch, NB, Netherlands
We are seeking an experienced hospitality professional to independently manage a section and support the team with energy and responsibility. Key focus includes: Independently manage a section
Jobster
Rotterdam, ZH, Netherlands
The General Manager is responsible for the daily operations of the location, leading and developing a team of 20 to 50 employees. They ensure excellent guest experiences while achieving operational an…
Hotelprofessionals
Amsterdam, NH, Netherlands
Responsible for the commercial and operational performance of the Groups & Events department, overseeing planning and execution of events. Key focus includes: Oversee the planning and execution of eve…
Jobster
Nijmegen, GE, Netherlands
Manage team and ensure optimal guest experiences in a hospitality setting at Radboudumc, Nijmegen, Netherlands. Key focus includes: Manage team and ensure optimal guest experiences.
Axivate Horeca Group
Woerden, UT, Netherlands
Lead the F&B team to ensure quality service and a positive guest experience, managing staff and overseeing operations for meals and events. Key focus includes: Lead the F&B team to ensure quality serv…
Jobster
Rotterdam, ZH, Netherlands
The General Manager is responsible for the daily operations of the location, leading and developing a team of 20 to 50 employees. They ensure excellent guest experiences while achieving operational an…
Huttopia
LI, Netherlands
Ensure customer satisfaction, develop location revenue, and oversee various departments including reception and catering. Key focus includes: Ensure customer satisfaction and develop location revenue.
Van der Valk Hotel Maastricht
Maastricht, LI, Netherlands
The Restaurant Manager will actively contribute to improving service and processes while coordinating the team of 8 to 15 staff members. Key focus includes: Managing reservations
Hotelprofessionals
Maarssen, UT, Netherlands
Manage the breakfast buffet and assist with lunch preparations while supporting the Restaurant Manager. Key focus includes: Manage the breakfast buffet.
Hai
Best, NB, Netherlands
The Restaurant Manager is responsible for leading the restaurant team, ensuring service quality, and enhancing guest experiences. Key focus includes: Leading the restaurant team
Jobster
Roermond, LI, Netherlands
The Horecamanager oversees operations at a dynamic catering location, managing a team and ensuring quality service. Key focus includes: Oversee operations of a dynamic catering location
RCE
Zwolle, OV, Netherlands
>Lead the kitchen brigade to ensure high-quality food preparation and consistent adherence to recipes. Manage inventory, hygiene standards, and staff scheduling while collaborating with the location m…