Manager de Point de Vente F/H
Areas France
Dijon, Bourgogne-Franche-Comté, France
The manager will supervise and animate teams while overseeing operational activities to enhance customer experience. Key focus includes: Supervise and animate teams
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in France on CareerHub.
Areas France
Dijon, Bourgogne-Franche-Comté, France
The manager will supervise and animate teams while overseeing operational activities to enhance customer experience. Key focus includes: Supervise and animate teams
Bertrand Franchise
Lille, Hauts-de-France, France
Supervise and support a dynamic team while ensuring top-notch customer experiences and operational management. Key focus includes: Supervising and supporting a dynamic team
Areas France
Hattigny, Grand Est, France
The Manager will supervise teams and manage operational activities to ensure an immersive customer experience. Key focus includes: Supervise teams
Areas France
Guillon-Terre-Plaine, Bourgogne-Franche-Comté, France
The manager will lead and supervise teams to ensure operational excellence and a memorable customer experience. Key focus includes: Lead and supervise teams to ensure operational excellence
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Areas France
Guillon-Terre-Plaine, Bourgogne-Franche-Comté, France
The manager will lead and supervise teams to ensure operational excellence and a memorable customer experience. Key focus includes: Lead and supervise teams to ensure operational excellence
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Bao Family
IDF, France
The Manager is responsible for ensuring the overall customer experience and operational excellence of the restaurant, including opening and closing procedures. Key focus includes: Ensure overall custo…
Lemon Studio RH
Strasbourg, Grand Est, France
The Manager bar is responsible for overseeing customer experience and team management, ensuring operational efficiency and results in the establishment. Key focus includes: Manage the establishment as…
Waffle Factory
Cagnes-sur-Mer, Provence-Alpes-Côte d'Azur, France
The manager oversees the daily operations of the restaurant, ensuring a high-quality customer experience while managing the team. Key focus includes: Oversee daily operations of the restaurant.
Areas USA, Inc
Saint-Léger, Nouvelle-Aquitaine, France
The Manager will oversee daily operations, ensuring a cohesive team environment while enhancing customer experiences. Key focus includes: Oversee daily operations
Popeyes France
Lille, Hauts-de-France, France
The manager is responsible for the operational management of the restaurant, ensuring adherence to quality standards and hygiene regulations while overseeing team management, customer service, and sal…
JOE & THE JUICE
Nice, Provence-Alpes-Côte d'Azur, France
>The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere. They will also ensure operational procedures are followed and provide excellent customer …
Areas France
Strasbourg, Grand Est, France
Manage and supervise daily restaurant operations and teams to ensure a high-quality customer experience. Key focus includes: Manage and supervise daily restaurant operations and teams
Bertrand Franchise
Lyon, Auvergne-Rhône-Alpes, France
Manage daily operations to ensure smooth service across the counter and kitchen while leading and supervising the team. Key focus includes: Assist the Director and Assistant Director in managing daily…
JOE & THE JUICE
Nice, Provence-Alpes-Côte d'Azur, France
The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere while ensuring operational procedures are followed and providing excellent customer experie…
Bertrand Franchise
Fontaine-la-Louvet, Normandy, France
>Lead and coach the team to ensure operational excellence and a positive atmosphere within the pub and restaurant. >Manage service flow, brief staff, and maintain high customer satisfaction to drive b…
McDonald's Pau
Châtillon-sur-Chalaronne, Auvergne-Rhône-Alpes, France
>The manager is responsible for the overall functioning of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting goals for the team
Areas USA, Inc
Cannes, Provence-Alpes-Côte d'Azur, France
The manager oversees daily operations, ensuring a cohesive team environment while enhancing customer experiences. Key focus includes: Oversee daily operations
France Travail
Cluses, Auvergne-Rhône-Alpes, France
Oversee daily operations in a fast-food restaurant, including staff scheduling, recruitment, and ensuring a positive customer experience. Key focus includes: Create staff schedules and recruit team me…