Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in France on CareerHub.
Areas France
Assevillers, Hauts-de-France, France
In-OfficeFull TimeMid-Level
The manager will supervise and animate the team, ensuring operational activities provide an immersive customer experience. Key focus includes: Supervise and animate the team
Areas France
Dijon, Bourgogne-Franche-Comté, France
In-OfficeFull TimeMid-Level
The manager will supervise and animate teams while overseeing operational activities to enhance customer experience. Key focus includes: Supervise and animate teams
Bertrand Franchise
Lille, Hauts-de-France, France
In-OfficeFull TimeMid-Level
Supervise and support a dynamic team while ensuring top-notch customer experiences and operational management. Key focus includes: Supervising and supporting a dynamic team
Areas France
Hattigny, Grand Est, France
In-OfficeFull TimeMid-Level
The Manager will supervise teams and manage operational activities to ensure an immersive customer experience. Key focus includes: Supervise teams
Waffle Factory
Cagnes-sur-Mer, Provence-Alpes-Côte d'Azur, France
In-OfficeFull TimeMid-Level
The manager oversees the daily operations of the restaurant, ensuring a high-quality customer experience while managing the team. Key focus includes: Oversee daily operations of the restaurant.
Areas USA, Inc
Saint-Léger, Nouvelle-Aquitaine, France
In-OfficeFull TimeMid-Level
The Manager will oversee daily operations, ensuring a cohesive team environment while enhancing customer experiences. Key focus includes: Oversee daily operations
Tigermilk
IDF, France
In-OfficeFull TimeSenior-Level
>Oversee the daily operations and standards of the restaurant to ensure a unique customer experience. Manage scheduling, ordering, and team leadership to achieve operational objectives set by manageme…
Popeyes France
Lille, Hauts-de-France, France
In-OfficeFull TimeMid-Level
The manager is responsible for the operational management of the restaurant, ensuring adherence to quality standards and hygiene regulations while overseeing team management, customer service, and sal…
JOE & THE JUICE
Nice, Provence-Alpes-Côte d'Azur, France
In-OfficeTemporaryMid-Level
>The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere. They will also ensure operational procedures are followed and provide excellent customer …
JOE & THE JUICE
Nice, Provence-Alpes-Côte d'Azur, France
In-OfficeFull TimeMid-Level
The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere while ensuring operational procedures are followed and providing excellent customer experie…
Areas USA, Inc
Cannes, Provence-Alpes-Côte d'Azur, France
In-OfficeFull TimeMid-Level
The manager oversees daily operations, ensuring a cohesive team environment while enhancing customer experiences. Key focus includes: Oversee daily operations
Areas France
Vouillé, Nouvelle-Aquitaine, France
In-OfficeFull TimeMid-Level
The manager will oversee daily operations, ensuring a cohesive team environment while enhancing customer experiences. Key focus includes: Oversee daily operations
Bertrand Franchise
IDF, France
In-OfficeFull TimeMid-Level
As a Manager, you will assist the Director and their Deputy, ensuring smooth operations across the team. Key focus includes: Assist the Director and their Deputy
France Travail
Cluses, Auvergne-Rhône-Alpes, France
In-OfficeFull TimeMid-Level
Oversee daily operations in a fast-food restaurant, including staff scheduling, recruitment, and ensuring a positive customer experience. Key focus includes: Create staff schedules and recruit team me…
JOE & THE JUICE
IDF, France
In-OfficeTemporaryMid-Level
The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere while ensuring operational procedures are followed and that customers leave satisfied. Key …
Newslot
Pontorson, Normandy, France
In-OfficeContractSenior-Level
>The Restaurant Manager is responsible for the operational, human, and financial management of a historic restaurant. Key focus includes: Ensuring service quality
Areas France
Gidy, Centre-Val de Loire, France
In-OfficeFull TimeMid-Level
The Manager will supervise a team of 50 employees and oversee the operational activities to ensure an immersive customer experience. Key focus includes: Supervise a team of 50 employees
Waffle Factory
Choisy, Auvergne-Rhône-Alpes, France
In-OfficeFull TimeMid-Level
The manager is responsible for overseeing the restaurant's operations, ensuring a high-quality customer experience, and leading the team effectively. Key focus includes: Overseeing the restaurant's op…
Bertrand Franchise
Suresnes, IDF, France
In-OfficeFull TimeMid-Level
The manager will coordinate, motivate, and animate the restaurant teams while ensuring customer experience and compliance with standards. Key focus includes: Coordinate and motivate restaurant teams
BEACH RESORT
Saint-Martin-de-Queyrières, Provence-Alpes-Côte d'Azur, France
In-OfficeFull TimeMid-Level
The selected candidate will enhance the restaurant's performance and maximize F&B sales while delivering exceptional guest experiences. Key focus includes: Enhance the restaurant's performance and max…