Mgr-Restaurant I
Marriott
Fukui, Fukui, Japan
Supervise daily restaurant, bar, and room service operations while maintaining high sanitation and service standards. Key focus includes: Supervise daily restaurant, bar, and room service operations.
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Japan on CareerHub.
Marriott
Fukui, Fukui, Japan
Supervise daily restaurant, bar, and room service operations while maintaining high sanitation and service standards. Key focus includes: Supervise daily restaurant, bar, and room service operations.
Marriott
Osaka, Osaka, Japan
Supervise daily restaurant, bar, and room service operations while maintaining high sanitation and service standards. Lead the food and beverage team to maximize financial performance and ensure excep…
Four Seasons
Okinawa, Japan
The Executive Chef will lead and manage the Kitchen Department to ensure long-range growth, profitability, and high-quality culinary experiences at the resort. Key focus includes: Lead and manage the …
Hilton
Japan
The Banquet Manager oversees all banquet and event operations, ensuring high standards of quality and service. Key focus includes: Oversee all banquet and event operations.
Hilton
Japan
Manage and support all Food & Beverage outlets and Conference and Banqueting operations to ensure successful profit centers. Key focus includes: Manage and support all Food & Beverage outlets and Conf…
Marriott
Nikko, Tochigi, Japan
Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any g…
doda (デューダ)
Japan
$4,000,000
The role involves managing store operations for various food outlets, focusing on staff management and operational efficiency. Key focus includes: Managing store operations for various food outlets
Marriott
Fukuoka, Fukuoka, Japan
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improv…
Marriott
Osaka, Osaka, Japan
Assist in overseeing daily operations to ensure optimum guest service and staff teamwork while managing opening and closing duties. Key focus includes: Oversee daily operations to ensure optimum guest…
Specialized Group
Japan
Lead café and restaurant operations in Japan for a luxury brand, enhancing customer experience and ensuring compliance with health and safety regulations. Key focus includes: Lead café and restaurant …
InterContinental Hotels Group
Akita, Akita, Japan
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Food and Beverage Manager to give our guests a taste of the high life by empow…
Marriott
Urayasu, Chiba, Japan
Oversees daily operations of housekeeping, recreation, and laundry to ensure cleanliness and maintenance of guestrooms and public areas. Manages departmental budgets and supervises staff to maintain h…
Marriott
Fukuoka, Japan
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to cont…
Hilton
Japan
Oversee daily restaurant operations, ensuring service quality, staffing efficiency, and health and safety standards. Key focus includes: Oversee daily restaurant operations.
Marriott
Kyoto, Kyoto, Japan
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to cont…
doda (デューダ)
Yokohama, Kanagawa, Japan
The role involves managing store operations, including customer service and kitchen duties, with a focus on staff training and operational improvements. Candidates will start in basic roles and can pr…
Maha
Japan
Oversee the daily operations of a restaurant, ensuring high standards of food quality and customer service. Key focus includes: Manage restaurant staff and operations.
AccorCorpo
Tokyo, Japan
>Curate and deliver personalized guest journeys by anticipating needs and orchestrating seamless experiences across all hotel departments. Act as a dedicated host to elevate every stage of the guest s…
Blue Bottle Coffee
Tokyo, Japan
$1,300 – $1,300
Support the team in delivering excellent hospitality and enhance guest experiences at Blue Bottle Coffee as a Senior Staff. Key focus includes: Support team operations through cleanliness
Marriott
Chuo City, Tokyo, Japan
Provide highly personalized and seamless service to suite guests from pre-arrival to post-departure. Key focus includes: Act as the primary point of contact for all guest needs.