Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Japan on CareerHub.
Specialized Group
Japan
Lead the daily operations of a signature restaurant and bar in coordination with the culinary team, driving service excellence and managing revenue performance through effective team leadership and op…
Marriott
Kyoto, Kyoto, Japan
The manager oversees daily restaurant operations, including staff supervision, menu planning, and maintaining high standards of service and sanitation. They are responsible for maximizing financial pe…
InterContinental Hotels Group
Sapporo, Hokkaido, Japan
The Restaurant Manager will lead, coach, and develop a team of hospitality professionals to deliver exceptional guest experiences. Key focus includes: Lead, coach, and develop a team of hospitality pr…
Michael Page
Japan
The Front Office Leader will oversee overall front office operations and lead efforts to enhance guest service quality as a Duty Manager. Key focus includes: Oversee overall front office operations
Hospitaliti
Niseko, Hokkaido, Japan
Lead the seasonal operation of ultra-luxury private residences, overseeing the complete guest journey and property operations. Key focus includes: Lead the seasonal operation of ultra-luxury private r…
The Peninsula Hotels
Japan
>Lead the end-to-end event and bridal sales process, from lead generation and contract negotiation to final execution. Develop sales strategies, manage budgets, and mentor team members to achieve perf…
Specialized Group
Onomichi, Hiroshima, Japan
Manage the daily operations of the executive club lounge, ensuring luxury service standards and enhancing guest experiences. Key focus includes: Manage the daily operations of the executive club loung…
Marriott
Osaka, Osaka, Japan
Supervise daily restaurant, bar, and room service operations while maintaining high sanitation and service standards. Lead the food and beverage team to maximize financial performance and ensure excep…
Louis Vuitton
Japan
Oversee the operations of Louis Vuitton's restaurants and cafés in Japan to ensure profitability and an exceptional luxury client experience. Key focus includes: Oversee the operations of Louis Vuitto…
doda (デューダ)
Japan
Manage overall restaurant operations including hall service, kitchen management, and menu development. Key focus includes: Manage overall restaurant operations including hall service, kitchen manageme…
InterContinental Hotels Group
Beppu, Oita, Japan
Manage sales and proposals for FIT, Group, and MICE segments from the Tokyo office to drive luxury hotel revenue. Key focus includes: Manage sales and proposals for FIT, Group, and MICE segments from …
The Ritz-Carlton
Japan
Manage daily operations of an Italian restaurant, focusing on financial performance and guest satisfaction. Key focus includes: Supervise daily restaurant operations
Collette
Japan
The Tour Delivery Manager is responsible for recruiting, coaching, and managing regional Tour Manager teams in Japan to ensure high-quality guest experiences. Key focus includes: Recruiting and managi…
Four Seasons
Okinawa, Japan
The Executive Chef will lead and manage the Kitchen Department to ensure long-range growth, profitability, and high-quality culinary experiences at the resort. Key focus includes: Lead and manage the …
Aman
Tokyo, Japan
Lead the restaurant team and oversee daily operations to ensure exceptional guest satisfaction and operational efficiency. Key focus includes: Lead the restaurant team and oversee daily operations
The Ritz-Carlton
Yatsushiro, Kumamoto, Japan
Supervise daily restaurant, bar, and room service operations while maintaining high sanitation and service standards. Focus on maximizing financial performance and improving guest and employee satisfa…
Aloft Hotels
Japan
Manage hotel operations across various departments to improve guest and employee satisfaction while maximizing financial performance. Key focus includes: Execute operations across various hotel depart…
doda (デューダ)
Japan
Manage overall store operations for the restaurant, focusing on staff management, customer service, and kitchen operations. Key focus includes: Oversee overall store operations
Hilton
Japan
Manage and support all Food & Beverage outlets and Conference and Banqueting operations to ensure successful profit centers. Key focus includes: Manage and support all Food & Beverage outlets and Conf…
doda (デューダ)
Japan
Manage all aspects of a karaage specialty store, focusing on operations, customer service, and staff development. Key focus includes: Oversee all store operations including cooking, customer service, …