Hospitality and Catering Jobs in Switzerland

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Switzerland on CareerHub.

Travelling Destination Manager

Explora Journeys

Geneva, GE, Switzerland

In-OfficeFull TimeMid-Level

The Travelling Destination Manager drives the performance and growth of the Destination Experiences operation by supporting onboard teams and enhancing the guest experience. Key focus includes: Drive …

Guest Experience Manager

Swiss Casinos

Zürich, ZH, Switzerland

In-OfficeFull TimeSenior-Level

>Act as the operational leader on the casino floor, representing management to ensure exceptional guest experiences and high service quality. Oversee smooth and secure gaming operations while leading …

Betriebsmitarbeiter mit Verantwortung (m/w/d) 60%

Compass Group Schweiz

Kloten, ZH, Switzerland

In-OfficeFull TimeEntry-Level

Support the operations manager in daily business operations with a focus on scheduling, inventory management, and quality control. Key focus includes: Support the operations manager in daily business

Restaurant Manager

Relais & Châteaux

Adelboden, BE, Switzerland

In-OfficeFull TimeMid-Level

Manage the restaurant, ensuring high-quality service and operational efficiency, and oversee a team of staff. Key focus includes: Overall management of the restaurant.

Store Manager - Restaurant Leiter

BURGER KING® Switzerland / Schweiz / Suisse

Goms, VS, Switzerland

In-OfficeFull TimeSenior-Level

Manage daily operations, financial performance, and service quality of a Burger King restaurant in Switzerland. Key focus includes: Hold full responsibility for the restaurant's daily operations

Leitung Restauration (a) 100 %

JobCourier

Saanen, BE, Switzerland

In-OfficeFull TimeMid-Level

Responsible for managing the restaurant area and ensuring a high-quality guest experience in an upscale hospitality setting. Key focus includes: Overall responsibility for the restaurant area.

Leitung Restaurant (m/w/d)

Hauenstein Hotels

Schänis, SG, Switzerland

In-OfficeFull TimeSenior-Level

> Overview: This role involves overseeing the operations of the restaurant and banquet areas, ensuring excellent guest experiences through effective management and leadership. Key focus includes: Resp…

Trainee Meetings Management (m/f/d)

BCD Meetings & Events

Zürich, ZH, Switzerland

In-OfficeFull TimeEntry-Level

Trainees will participate in a 12-month accelerated learning journey to plan and facilitate unique meeting experiences for international customers. Key focus includes: Participate in a 12-month accele…

Chef de Rang

NapaWine AG

Zürich, ZH, Switzerland

$80 – $100

In-OfficeFull TimeSenior-Level

>You will independently manage your own station and create unforgettable experiences for guests from reception to farewell. You will also provide expert advice on food and wine while supporting the te…

Roomservice Manager

Kempinski Hotels

Saint Moritz, GR, Switzerland

In-OfficeContractSenior-Level

Manage the room service and banquet department, leading a team of approximately 10 employees to ensure timely delivery of food and beverages while maintaining high quality and hygiene standards for an…

Store Manager Verbier

Arctic Juice Cafe

Switzerland

In-OfficeFull TimeMid-Level

The Store Manager will oversee daily café operations, lead the floor team to ensure an outstanding guest experience, and maintain brand standards. Key focus includes: Oversee daily café operations

Front Office Manager/in / Teamleitung

Balance Familie AG

Meisterschwanden, AG, Switzerland

In-OfficeFull TimeMid-Level

Lead and develop a front office team to ensure a high-quality guest journey and unforgettable experience. Key focus includes: Lead and develop a 14-member front office team

Schichtführer POINT (m/w/d) 100% Hbf Zürich

SSP

Zürich, ZH, Switzerland

In-OfficeFull TimeMid-Level

Provide operational leadership for the unit, including team support and the monitoring of processes and standards. Key focus includes: Provide operational leadership for the unit

Unit Manager

Avolta

Switzerland

In-OfficeFull TimeMid-Level

The Unit Manager is responsible for the overall operational leadership of two locations, including managing staff, budgets, and financial performance. Key focus includes: Responsible for overall opera…

Restaurant Manager

Bellevue Parkhotel & Spa

Adelboden, BE, Switzerland

In-OfficeFull TimeMid-Level

The Restaurant Manager oversees the restaurant's operations, ensuring high-quality service and efficiency. Key focus includes: Manage overall restaurant operations.

Unit Manager Bistrot

Autogrill Schweiz

Geneva, GE, Switzerland

In-OfficeFull TimeMid-Level

Manage the operational and economic performance of the establishment, ensuring revenue growth, cost control, and adherence to hygiene and safety standards while leading and motivating the team to achi…

Cluster General Manager Ibis Budget - Ibis Styles - Ibis H/F

Hively Hospitality

Grand-Saconnex, GE, Switzerland

In-OfficeFull TimeSenior-Level

> Manage all daily operational aspects of three hotel establishments in compliance with brand standards and local regulations. > Lead the recruitment and training of staff while striving to exceed qua…

Hotel Manager (m/w/d) 100 %

JobCourier

Stansstad, NW, Switzerland

In-OfficeFull TimeMid-Level

The Hotel Manager will be responsible for the overall operational management of a 4-star hotel, focusing on pre-opening and operational excellence. Key focus includes: Leading and coordinating all are…

Front Office Manager

Bellevue Parkhotel & Spa

Adelboden, BE, Switzerland

In-OfficeFull TimeSenior-Level

The Front Office Manager is responsible for ensuring efficient operational processes through forward-looking planning and team motivation. The role focuses on maximizing room and treatment occupancy w…

Chef(fe) de cuisine expérimenté(e) en collectivité

JobCourier

Fribourg, FR, Switzerland

In-OfficeFull TimeSenior-Level

The Head Chef is responsible for supervising all culinary production and leading the kitchen team to ensure consistent quality. Key focus includes: Supervising all culinary production

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