Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in South Korea on CareerHub.
Four Seasons
Seoul, Seoul, South Korea
The Sales Manager is responsible for implementing sales action plans to achieve departmental goals across corporate, MICE, and leisure segments. Key focus includes: Implementing sales action plans to …
Hilton
Seongnam-si, Gyeonggi-do, South Korea
Manage daily front office operations and guest services to ensure high service standards while leading a team of front desk agents to deliver memorable guest experiences. Key focus includes: Manage da…
Grand Hyatt
South Korea
The F&B Outlet Manager is responsible for managing customer service and staff operations within the assigned restaurant, ensuring high service quality and operational support. Key focus includes: Mana…
Hilton
Seongnam-si, Gyeonggi-do, South Korea
The F&B Supervisor oversees the setup and execution of all banquet events to ensure a seamless guest experience, maintaining high standards of hospitality and leading the team to deliver memorable ser…
Marriott International
Seoul, Seoul, South Korea
Supervise F&B staff to ensure optimum guest service and maintain high standards of grooming and attire. Key focus includes: Supervise F&B staff to ensure optimum guest service
Marriott
Seongnam-si, Gyeonggi-do, South Korea
Deliver a memorable guest experience by managing check-ins, check-outs, and various guest requests. Key focus includes: Manage check-ins and check-outs
Silversea
South Korea
Oversee onboard bakery operations to deliver luxury-level artisan breads and pastries across premium dining venues. Key focus includes: Oversee onboard bakery operations
Four Seasons Hotel Seoul
Seoul, Seoul, South Korea
The Catering Sales Manager is responsible for driving catering business through proactive sales strategies, managing the end-to-end event process from contract to execution, and ensuring high service …
Grand Hyatt
South Korea
Assist in the efficient running of the pastry department in accordance with Hyatt International's brand standards. Key focus includes: Assist in the efficient running of the pastry department
Four Seasons
Seoul, Seoul, South Korea
The Catering Sales Manager is responsible for driving catering business through proactive sales strategies and ensuring the successful execution of events from contract to post-event service. Key focu…
JW Marriott
Seoul, Seoul, South Korea
.Requires a high school diploma or equivalent and at least one year of related work experience.Candidates must be physically capable of standing for long periods and lifting up to 25 pounds. Key focus…
Grand Hyatt
South Korea
Responsible for the efficient operation of the lounge pastry department in accordance with Hyatt International's corporate strategies and brand standards. Key focus includes: Manage the kitchen as an …
Marriott
Jeju-do, South Korea
The Guest Experience Supervisor manages daily front-desk operations, including guest check-ins, billing, and payment processing, while ensuring service quality standards and maintaining a positive wor…
Marriott
Seoul, Seoul, South Korea
The F&B Service Expert is responsible for delivering memorable dining experiences by serving guests, managing menus, and communicating effectively with the kitchen staff. Key focus includes: Deliver m…
Marriott
Incheon, Incheon, South Korea
The Asst. Reservation Manager oversees the accuracy of room blocks and reservations while implementing new procedures to maximize revenue. Key focus includes: Oversee the accuracy of room blocks and r…
Marriott International
Seoul, Seoul, South Korea
The Guest Experience Expert manages the end-to-end guest stay, including check-in, check-out, and addressing specific guest requests. They are responsible for maintaining professional standards and en…
Marriott International
Seoul, Seoul, South Korea
Acts as the strategic leader for Rooms Operations, overseeing the Front Office, Housekeeping, and Recreation/Health Club. Key focus includes: Oversee the Front Office, Housekeeping, and Recreation/Hea…
Marriott International
Seoul, Seoul, South Korea
The Main Kitchen Chef de Partie is responsible for supervising and coordinating kitchen staff activities while ensuring high standards of food presentation and quality. Key focus includes: Supervise a…
Hilton
Seongnam-si, Gyeonggi-do, South Korea
The F&B Attendant oversees the setup and execution of all banquet events to ensure a seamless and memorable experience for guests, delivering exceptional hospitality and maintaining high service stand…
Four Seasons
Seoul, South Korea
The Wedding Manager is responsible for overseeing all aspects of wedding planning and execution at Four Seasons Hotel Seoul, ensuring a memorable experience for couples and their guests. Key focus inc…