Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Belgium on CareerHub.
Big Mamma
Brussels, Brussels, Belgium
Oversee daily floor operations to ensure excellent service quality and customer experience while optimizing restaurant performance and costs. Key focus includes: Oversee daily floor operations
Waffle Factory
Brussels, Brussels, Belgium
The Manager will oversee daily operations of the restaurant, ensuring quality service and product standards while leading the team and managing resources. Key focus includes: Oversee daily operations …
JobKitchen
Ghent, Flanders, Belgium
The Restaurant Manager is responsible for the daily operations of the Gent restaurant, overseeing front of house, bar, kitchen coordination, and guest experience. Key focus includes: Oversee daily ope…
MATSURI
Ixelles, Brussels, Belgium
Gestion et coordination des activités du restaurant, y compris la restauration sur place, à emporter, et livraison à domicile, tout en veillant à la qualité et à la satisfaction client. Key focus incl…
SQUARE CITY
Beveren-Kruibeke-Zwijndrecht, Vlaanderen, Belgium
The Manager Horeca is responsible for the optimal operation of the bistro, overseeing both the dining area and kitchen. Key focus includes: Overseeing the dining area and kitchen operations
MATSURI
Ixelles, Brussels, Belgium
Gestion et coordination des activités du restaurant – restauration sur place, à emporter, et livraison à domicile – dans une démarche de qualité et de satisfaction client. Key focus includes: Assurer …
JobKitchen
Antwerp, Flanders, Belgium
The Restaurant Manager will oversee the operations of the restaurant while also participating in service. Key focus includes: Oversee the operations of the restaurant
Circle K
Tessenderlo-Ham, Flanders, Belgium
Lead and manage the daily operations of a highway service station, including the shop, sandwich shop, and restaurant, while working hands-on with the team. Key focus includes: Lead and manage the dail…
Motel One
Brussels, Brussels, Belgium
As Hotel Manager, you will represent The Cloud One Hotels brand by delivering the unique 'Let's Celebrate Life Experience' to our guests and team, focusing on training and development while ensuring o…
JobKitchen
Antwerp, Flanders, Belgium
>The role involves daily management of a sandwich bar, including overseeing food preparation and sales. The candidate will also handle administrative tasks such as placing orders and managing staff sc…
Brown's Hotel
Brussels, Brussels, Belgium
> Supervise daily stewarding operations to ensure efficient workflow, staff scheduling, and the availability of clean equipment. > Manage departmental inventory, budgets, and ensure strict compliance …
Motel One
Brussels, Brussels, Belgium
As Hotel Manager, you will represent The Cloud One Hotels brand by delivering the unique 'Let's Celebrate Life Experience' to our guests and team, focusing on training and development while managing h…
Hospitality Talents - Recruitment Agency
Brussels, Brussels, Belgium
The Executive Sous-Chef will assist the Executive Chef in ensuring exceptional customer experiences while maintaining high-quality standards. Key focus includes: Assist the Executive Chef in managing …
Breakpoint
Kortrijk, Flanders, Belgium
The Assistant Manager supports the manager in daily operations and coordinates various foodservice concepts. Key focus includes: Leading and motivating the team
VINAL LIMITED
Brussels, Brussels, Belgium
Provide high-level butler services to a private European family in Brussels, ensuring excellent service standards and confidentiality. Key focus includes: Maintain excellent service standards.
EBS MatchStaff
Brussels, Brussels, Belgium
>The chef barman is responsible for ensuring high-quality beverage service and maintaining a positive work environment. They will also manage the bar's profitability and establish excellent customer r…
Breakpoint
Kortrijk, Flanders, Belgium
The Assistant Manager supports the Shop Manager in daily operations, including team coaching and floor supervision, ensuring smooth kitchen and cashier operations, managing stock, and maintaining high…
Hotelprofessionals
Voeren, Flanders, Belgium
The F&B Manager is responsible for overseeing all Food & Beverage activities within the hotel, ensuring high-quality service and guest experience. Key focus includes: Overseeing all Food & Beverage ac…
JobKitchen
Ghent, Flanders, Belgium
As a Restaurant Manager, you will be fully responsible for the daily operations of the restaurant, ensuring smooth functioning from orders to inventory. You will also play a key role in administrative…
Hospitality Talents - Recruitment Agency
Liège, Wallonia, Belgium
Lead the kitchen team in a high-end traditional brasserie to deliver refined, terroir-based cuisine. Key focus includes: Create seasonal menus