Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Wellington, New Zealand on CareerHub.
Star Group, LP
Wellington, Wellington Region, New Zealand
>Lead venue operations to ensure profitability and exceptional guest experiences while managing rosters and payroll. >Oversee health and safety compliance, menu costings, and staff training for both f…
EVT Group
Wellington, Wellington Region, New Zealand
Manage day-to-day restaurant operations and lead the team through a brand refresh while ensuring high standards of service. Key focus includes: Manage day-to-day restaurant operations, including staff…
Marlborough Tour Company
Blenheim, Marlborough Region, New Zealand
Lead the kitchen team in a brand-new restaurant to create and deliver exceptional dining experiences. Key focus includes: Develop innovative menus
TRN
Wellington, Wellington Region, New Zealand
As an Event Duty Manager, you will oversee operations and ensure compliance with alcohol licensing laws while managing staff and maintaining a safe environment for guests. Key focus includes: Oversee …
IBIS
Wellington, Wellington Region, New Zealand
The Team Leader - Operations will support the daily operations of the Front Office and Food & Beverage departments while leading team members by example and ensuring exceptional guest experiences. Key…
IBIS
Wellington, Wellington Region, New Zealand
The Duty Manager acts as the primary point of contact to ensure smooth hotel operations and the delivery of excellent guest services. Key focus includes: Act as the primary point of contact for hotel …
RACV
Wellington, Wellington Region, New Zealand
Lead and develop the housekeeping team to ensure the highest standards of cleanliness and service across the resort. Key focus includes: Lead and develop the housekeeping team
Woolworths Group
Manawatū-Whanganui Region, New Zealand
The Baker is responsible for preparing and baking quality cakes and breads while ensuring strict adherence to health and food safety practices. Key focus includes: Preparing and baking quality cakes a…
Drake Hotel Properties
Wellington, Wellington Region, New Zealand
[Overview not explicitly mentioned; inferred from responsibilities and keywords.] This role involves delivering a world-class guest experience with expertise in food and beverage service within a high…
ibis, ibis Styles, ibis budget
Wellington, Wellington Region, New Zealand
As a Demi Chef de Partie, you will coordinate food production and ensure efficiency in the kitchen. You will also maintain communication with the Head Chef and other kitchen staff to meet food prepara…
TRN
Wellington, Wellington Region, New Zealand
The role involves transitioning between various kitchen environments, including aged care facilities and restaurants. Chefs will support busy kitchens while maintaining high standards. Key focus inclu…
EVT Group
Wellington, Wellington Region, New Zealand
The Bar Supervisor will lead daily bar operations, including staff training, rostering, and maintaining high service standards. Key focus includes: Lead daily bar operations
EVT Group
Wellington, Wellington Region, New Zealand
The Director of Food & Beverage will oversee all operations across four outlets, in-room dining, and the conference and events portfolio, driving revenue growth and ensuring operational excellence. Ke…
Star Group, LP
Wellington, Wellington Region, New Zealand
The Chef de Partie is responsible for managing their own kitchen section, overseeing prep and service to ensure high-quality dishes. Key focus includes: Managing their own kitchen section
InterContinental Hotels Group
Wellington, Wellington Region, New Zealand
>The Demi Chef is responsible for preparing, cooking, and presenting food while maintaining high quality and portion standards. They must also manage food usage to minimize waste and ensure a clean, s…
ibis, ibis Styles, ibis budget
Wellington, Wellington Region, New Zealand
Assist the kitchen team in preparing and cooking dishes to high standards while maintaining cleanliness and hygiene. Key focus includes: Assist the kitchen team in preparing and cooking dishes to high…
TRN
Wellington, Wellington Region, New Zealand
Responsible for cleaning and servicing rooms to high standards and replenishing linen and amenities. Key focus includes: Cleaning and servicing rooms to high standards
AccorCorpo
Wellington, Wellington Region, New Zealand
The Duty Manager acts as the primary point of contact to ensure smooth hotel operations and excellent guest service. Key focus includes: Ensure smooth hotel operations
Sofitel
Wellington, Wellington Region, New Zealand
The Senior Sous Chef is responsible for delivering consistent, high-quality cuisine that exceeds guest expectations while supporting innovative menu development and ensuring smooth kitchen operations.
Mövenpick Hotels & Resorts
Wellington, Wellington Region, New Zealand
The Duty Manager acts as the main point of contact in the hotel during their shift, ensuring smooth operations and excellent guest service. Key focus includes: Ensure smooth operations during shifts