Outlet Manager - Janu Tokyo
Aman
Tokyo, Japan
Lead the restaurant team and oversee daily operations to ensure exceptional guest satisfaction and operational efficiency. Key focus includes: Lead the restaurant team and oversee daily operations
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Tokyo, Japan on CareerHub.
Aman
Tokyo, Japan
Lead the restaurant team and oversee daily operations to ensure exceptional guest satisfaction and operational efficiency. Key focus includes: Lead the restaurant team and oversee daily operations
Four Seasons
Tokyo, Japan
Supervise and oversee the preparation of breakfast, lunch, and dinner food items while maintaining high quality and safety standards. Key focus includes: Supervise and oversee the preparation of break…
doda (デューダ)
Koto City, Tokyo, Japan
This role involves training in store operations, customer service, and cooking, with a progression to a store manager position. Key focus includes: Initially focus on store training
ЕВН Македонија
Tokyo, Japan
Responsible for planning and operating high-end events for business leaders and VIPs, managing the entire event lifecycle. Key focus includes: Plan and operate high-end events such as golf, poker, and…
Marriott
Urayasu, Chiba, Japan
Manages daily kitchen utility operations, including dish room, cleaning, and maintenance, while supervising kitchen staff. Key focus includes: Manages daily kitchen utility operations
doda (デューダ)
Yokohama, Kanagawa, Japan
The role involves managing store operations, including customer service and kitchen duties, with a focus on staff training and operational improvements. Candidates will start in basic roles and can pr…
HSH
Urayasu, Chiba, Japan
>The Restaurant Manager oversees daily operations at The Lobby, ensuring consistent service standards and high guest satisfaction. Key focus includes: Oversee daily operations at The Lobby
AccorCorpo
Tokyo, Japan
>Curate and deliver personalized guest journeys by anticipating needs and orchestrating seamless experiences across all hotel departments. Act as a dedicated host to elevate every stage of the guest s…
doda (デューダ)
Chuo City, Tokyo, Japan
Lead the opening of a new Yakitori restaurant by establishing operational foundations, team culture, and service standards. Key focus includes: Lead the opening of a new Yakitori restaurant
Blue Bottle Coffee
Tokyo, Japan
$1,300 – $1,300
Support the team in delivering excellent hospitality and enhance guest experiences at Blue Bottle Coffee as a Senior Staff. Key focus includes: Support team operations through cleanliness
Four Seasons
Tokyo, Japan
Manage daily operations for the Michelin-starred Sézanne restaurant to ensure the highest standards of luxury French dining. Lead the team in delivering exceptional guest experiences consistent with F…
Starwood Hotels
Tokyo, Japan
The Guest Relations Supervisor will lead the service team to maximize guest engagement and ensure flawless execution of guest-centric experiences. Key focus includes: Lead the service team to maximize…
Marriott
Nikko, Tochigi, Japan
The Quality Manager is responsible for implementing quality assurance processes and coaching managers on Total Quality Management leadership styles. Key focus includes: Implement quality assurance pro…
Marriott
Tokyo, Japan
Oversee daily hotel operations across multiple departments to ensure guest satisfaction and financial performance. Key focus includes: Oversee daily hotel operations across multiple departments.
Aman
Tokyo, Japan
Support the Director of Food & Beverage in overseeing daily operations across all outlets to ensure exceptional guest satisfaction and operational efficiency. Key focus includes: Support the Director …
Marriott
Urayasu, Chiba, Japan
The manager is responsible for overseeing daily housekeeping, recreation, and laundry operations to ensure property cleanliness and guest satisfaction. Key focus includes: Overseeing daily housekeepin…
Marriott
Urayasu, Chiba, Japan
The Captain is responsible for completing closing duties, maintaining the cleanliness and presentation of work areas, and ensuring all equipment is properly stored while providing excellent guest serv…
Marriott
Tokyo, Japan
The Assistant Manager oversees daily food and beverage operations, ensuring high service standards and team coordination. Key focus includes: Oversee daily food and beverage operations
Marriott
Urayasu, Chiba, Japan
Oversees all food-related functions including banquets, room service, and restaurants to ensure high-quality product delivery and guest satisfaction. Key focus includes: Leads and develops kitchen sta…
doda (デューダ)
Kamakura, Kanagawa, Japan
The role involves overseeing the overall brand value and revenue maximization of a small luxury hotel in Kamakura, focusing on operational management and service quality. Key focus includes: Oversee b…