Gerente de Unidade
Jobbol
SP, Brazil
Manage the overall administration of the unit with a focus on results and customer experience. Key focus includes: Manage the overall administration of the unit
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Sorocaba, Brazil on CareerHub.
Jobbol
SP, Brazil
Manage the overall administration of the unit with a focus on results and customer experience. Key focus includes: Manage the overall administration of the unit
SouthRock
São Paulo, SP, Brazil
Responsible for managing personnel routines, staff development, and ensuring operational standards to maximize sales and customer satisfaction. Key focus includes: Managing personnel routines
Cia Tradicional de Comércio
São Paulo, SP, Brazil
The role involves developing high-performance teams and ensuring excellence in customer service to provide the best guest experience. Key focus includes: Develop high-performance teams
CBS Pvt Ltd
SP, Brazil
Responsible for managing unit results, including sales, costs, and profit margins while ensuring operational excellence. Key focus includes: Responsible for managing unit results, including sales, cos…
CBS Pvt Ltd
SP, Brazil
Responsible for managing unit results including sales, costs, and profit margins while ensuring operational excellence. Key focus includes: Responsible for managing unit results including sales, costs…
Arezzo&Co
São Paulo, SP, Brazil
Lead the daily operations of Café Birman, focusing on operational, commercial, and financial management while ensuring excellence in customer experience. Key focus includes: Lead the daily operations …
Grupo GPS
São Paulo, SP, Brazil
Lead the operational and managerial aspects of a corporate Micro Kitchen, including team leadership and product mix management. Key focus includes: Lead the operational and managerial aspects of a cor…
Buddha Spa
SP, Brazil
Lead and develop the unit's team while managing operations across sales, marketing, and service execution to ensure efficiency. Key focus includes: Lead and develop the unit's team
Wyndham Hotels & Resorts
São Paulo, SP, Brazil
The Manager will lead revenue management strategies for the Brazil portfolio to maximize profitability and market share through data-driven insights. Key focus includes: Lead revenue management strate…
Bella Capri Pizzaria
Salto, SP, Brazil
> Manage the service and production areas of the pizzeria. > Ensure quality and excellence in customer service. Key focus includes: Manage the service and production areas of the pizzeria.
Sapore S.A
SP, Brazil
Responsible for managing the business unit, ensuring food safety, quality, and cost efficiency while leading the kitchen team. Key focus includes: Managing the business unit
Ace Hospitality Management (Hotelaria)
Santo André, SP, Brazil
The F&B Manager will oversee the daily operations of the restaurant, bar, and other food and beverage outlets to ensure high service standards. Key focus includes: Oversee daily operations of the rest…
Sodexo
SP, Brazil
Manage the business unit by implementing and executing processes in the food segment, supervising service processes and managing the team. Key focus includes: Manage the business unit
Rosewood São Paulo
São Paulo, SP, Brazil
Act as the hotel leadership representative during shifts to ensure the highest standards of luxury hospitality. Key focus includes: Manage guest experiences
Club Med
São Paulo, SP, Brazil
Responsible for the cleanliness and upkeep of the Exclusive Collection area while managing a team of 5 to 15 employees. Ensures high-end service quality and coordinates with other departments to meet …
UMA stays
São Paulo, SP, Brazil
Responsible for managing the complete reservation cycle and developing client relationships in a dynamic environment. Key focus includes: Manage the complete reservation cycle.
ARC TERCEIRIZAÇÃO DE DEPARTAMENTO PESSOAL
SP, Brazil
Lead and organize kitchen activities to ensure production flow and compliance with quality, hygiene, and food safety standards. Key focus includes: Lead and organize kitchen activities to ensure produ…
O Matuto
SP, Brazil
The role involves ensuring the operational efficiency of the store during shifts, including staff supervision and facility closing. Key focus includes: Ensure the operational efficiency of the store d…
Sapore S.A
Jundiaí, SP, Brazil
Responsible for managing the unit's operations, ensuring food safety, quality, and cost efficiency. Key focus includes: Managing the unit's operations
E-Thot Consultoria e Gestão Empresarial
SP, Brazil
The role involves overall management of the restaurant alongside the unit manager, ensuring smooth operations and maintaining service quality. Key focus includes: Overall management of the restaurant