Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Porto Alegre, Brazil on CareerHub.
Letto Hotel Flores da Cunha
Flores da Cunha, RS, Brazil
Lead and develop hotel teams while managing financial results, budgets, and pricing strategies. Ensure guest experience excellence and oversee the overall operational maintenance and quality of the ho…
Restaurantes Petiskeira
Porto Alegre, RS, Brazil
The Restaurant Manager is responsible for ensuring the smooth operation of the unit by directly managing the dining area, kitchen, and staff. Key focus includes: Ensure the smooth operation of the res…
CBS Pvt Ltd
RS, Brazil
Manage food production and personnel while ensuring quality customer service and cost control. Key focus includes: Oversee the preparation and distribution of meals
Grupo Kontik
Porto Alegre, RS, Brazil
Manage complex national and international corporate travel arrangements and provide high-touch service to VIP clients. Key focus includes: Manage complex national and international corporate travel ar…
Restaurantes Petiskeira
Caxias do Sul, RS, Brazil
Oversee the daily operations of the restaurant, including opening procedures and customer service management. Key focus includes: Oversee daily restaurant operations.
CBS Pvt Ltd
RS, Brazil
The role involves overseeing meal preparation and distribution, managing staff, controlling costs, and maintaining supplier relationships while ensuring quality customer service. Key focus includes: O…
CBS Pvt Ltd
RS, Brazil
Responsible for overseeing the preparation and distribution of meals while managing the operational team. Key focus includes: Overseeing the preparation and distribution of meals
Restaurantes Petiskeira
Caxias do Sul, RS, Brazil
Responsible for the overall operation of the restaurant unit, ensuring quality standards in the kitchen and dining area. Key focus includes: Responsible for the overall operation of the restaurant uni…
OPASTA
Porto Alegre, RS, Brazil
The Subgerente de Restaurante is responsible for managing the unit's delivery operations, ensuring agility, organization, and efficiency in service delivery. Key focus includes: Manage the unit's deli…
Tomasi RH
Bento Gonçalves, RS, Brazil
Responsible for leading the kitchen during the day shift, overseeing food preparations and operational processes. Key focus includes: Lead the kitchen during the day shift
Hilton
Porto Alegre, RS, Brazil
Prepare high-quality menu items while managing customer orders efficiently and ensuring compliance with health and safety regulations. Key focus includes: Prepare high-quality menu items following est…
Rede Drops Motéis
Caxias do Sul, RS, Brazil
Supervise operational sectors, specifically housekeeping and laundry staff, while managing inventory and third-party contractors. Key focus includes: Supervise operational sectors, specifically housek…
Trul Hotéis
Bento Gonçalves, RS, Brazil
Responsible for organizing and supervising the Food and Beverage sector, ensuring the integration of kitchen and dining teams to guarantee service quality. Key focus includes: Organizing and supervisi…
Jobbol
RS, Brazil
The professional is responsible for preparing food according to the menu and maintaining kitchen organization and cleanliness. Key focus includes: Preparing food according to the menu
Rede Drops Motéis
São Leopoldo, RS, Brazil
Responsible for the cleaning and sanitization of suites, bathrooms, corridors, and kitchens. Key focus includes: Responsible for the cleaning and sanitization of suites, bathrooms, corridors, and kitc…
Restaurantes Petiskeira
Caxias do Sul, RS, Brazil
Manage the restaurant's daily operations, including HR tasks and staff training, ensuring smooth functioning. Key focus includes: Manage restaurant's daily operations
Jobbol
RS, Brazil
The Kitchen Manager is responsible for ensuring kitchen results by managing production standards, leading and developing the team, and controlling costs. Key focus includes: Manage production standard…
Rede Drops Motéis
Caxias do Sul, RS, Brazil
Supervise operational sectors, specifically housekeeping and laundry staff, while managing inventory and third-party contractors. Key focus includes: Supervise operational sectors, specifically housek…
Jobbol
RS, Brazil
The professional is responsible for preparing food according to quality standards and organizing the mise en place to support production flow. Key focus includes: Preparing food according to quality s…
BuscarVagas - Empregos Brasil
Cachoeirinha, RS, Brazil
The Head Chef is responsible for food preparation, menu creation, and ensuring the kitchen meets sanitary and quality standards. Key focus includes: Food preparation and menu creation