Hospitality and Catering Jobs in Durham, NC

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Durham, NC on CareerHub.

General Manager

Hickory Tavern

Holly Springs, NC, United States

In-OfficeFull TimeSenior-Level

Lead restaurant operations by managing a high-performing team and ensuring an exceptional guest experience. Key focus includes: Lead restaurant operations by managing a high-performing team.

Shift Manager

McDonald's

La Crosse, VA, United States

$17 – $17

In-OfficeFull TimeMid-Level

Shift Managers lead shifts to ensure customers receive a fast, accurate, and friendly experience while maintaining quality, service, and cleanliness standards. Key focus includes: Lead shifts to ensur…

Restaurant Manager

Carrabba's Italian Grill

Greensboro, NC, United States

In-OfficeFull TimeMid-Level

>The Manager oversees daily front-of-house and back-of-house operations, ensuring high standards of appearance, presentation, and customer experience. Key focus includes: Oversees daily front-of-house…

Restaurant Manager

Everyday Coffee Co.

Albemarle, NC, United States

In-OfficeFull TimeMid-Level

Lead and coach a team to deliver exceptional guest experiences while managing daily restaurant operations. Key focus includes: Lead and coach a team to deliver exceptional guest experiences

Restaurant Manager

Cracker Barrel

Dunn, NC, United States

In-OfficeFull TimeMid-Level

The Restaurant Manager oversees both front-and back-of-house operations to ensure a high-quality guest experience while leading and developing team members. Key focus includes: Oversee both front-and …

Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar

Raleigh, NC, United States

In-OfficeFull TimeMid-Level

. The Restaurant Manager is responsible for driving high-quality employee standards, managing the department's P&L, and ensuring a memorable guest experience. Key focus includes: Driving high-quality …

Manager

Alpaca Chicken

Greensboro, NC, United States

In-OfficeFull TimeMid-Level

The Manager in Training is responsible for learning shift operations, enforcing safety and compliance standards, and driving continuous improvement. Key focus includes: Learn shift operations

Restaurant Manager

Concord Hospitality Enterprises

Raleigh, NC, United States

$49,000 – $61,000

In-OfficeFull TimeMid-Level

The Restaurant Manager will lead the food and beverage team to deliver exceptional guest experiences while meeting operational and financial goals. Key focus includes: Lead the food and beverage team …

Restaurant Manager

Cracker Barrel

Rocky Mount, NC, United States

In-OfficeFull TimeMid-Level

The Restaurant Manager is responsible for overseeing both front-and back-of-house operations to ensure a high-quality guest experience. Key focus includes: Oversee both front-and back-of-house operati…

Supervisor

Domino's

South Hill, VA, United States

In-OfficeFull TimeMid-Level

The Supervisor is responsible for coaching and mentoring store management to achieve operational excellence and financial targets. Key focus includes: Coaching and mentoring store management

Shift Manager

The Wendy's Company

Durham, NC, United States

In-OfficeFull TimeEntry-Level

> Overview: Manage daily restaurant operations, ensuring effective performance, adherence to quality standards, and exceptional customer service. Key focus includes: Managing daily restaurant operatio…

Shift Manager

McDonald's

Goldsboro, NC, United States

$15

In-OfficeFull TimeMid-Level

Lead shifts to ensure fast, accurate, and friendly customer experiences at McDonald's, ensuring safety and performance. Key focus includes: Lead shifts to ensure fast, accurate, and friendly customer …

Shift Manager

SDS Restaurant Group LLC

Raleigh, NC, United States

In-OfficeFull TimeMid-Level

The Shift Manager oversees restaurant operations, maintains high standards of cleanliness and safety, motivates the team to work effectively, provides excellent customer service, and teaches new skill…

SHIFT MANAGER

McDonald's

Fayetteville, NC, United States

In-OfficeFull TimeMid-Level

Lead shifts to ensure customers receive a fast, accurate, and friendly experience while maintaining quality, service, and cleanliness standards. Key focus includes: Lead shifts to ensure customers rec…

Dining Room Manager / Restaurant Manager

Quaintance-Weaver Restaurants & Hotels

Greensboro, NC, United States

In-OfficeFull TimeMid-Level

Lead and coach the service team to provide outstanding guest experiences while managing daily restaurant operations. Key focus includes: Lead and coach the service team to provide outstanding guest ex…

Assistant Manager

Carrols Corporation

Greensboro, NC, United States

In-OfficeFull TimeMid-Level

Lead shifts and develop team members to ensure operational standards and performance goals are met in a fast-paced environment. Key focus includes: Lead shifts and coach team members

Shift Manager - Lunch/Afternoon Shift

The Wendy's Company

Kernersville, NC, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties, to ensure quality and customer service. Key focus includes: Oversees daily restaurant operations, includi…

Assistant Manager

America's Pizza Company, LLC

Durham, NC, United States

In-OfficeFull TimeMid-Level

Lead and motivate a winning team to ensure the restaurant operates efficiently and provides high-quality service. Key focus includes: Lead and motivate a winning team

Assistant Manager - Western Blvd.

Bojangles RDU

Raleigh, NC, United States

In-OfficeFull TimeMid-Level

The Assistant Manager will lead and motivate a team to deliver exceptional customer service while managing daily restaurant operations and ensuring compliance with company policies. Key focus includes…

Shift Manager

America's Pizza Company, LLC

Rocky Mount, NC, United States

In-OfficeFull TimeMid-Level

Manage daily restaurant operations while leading and motivating the team to maintain high standards of cleanliness and safety. Key focus includes: Manage daily restaurant operations

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