Hospitality and Catering Jobs in Valparaiso, Chile

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Valparaiso, Chile on CareerHub.

Gerente de Operaciones

Accor

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Design and implement the hotel's operational strategy aligned with business objectives at Accor Santiago de Chile. Key focus includes: Design and implement operational strategy

Supervisor/a de Operaciones Gastronómicas - Rincón Jumbo

Cencosud

Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Lead the service experience in restaurants by coordinating operational processes and developing teams to ensure high customer satisfaction. Key focus includes: Lead the service experience in restauran…

MAESTRO ADMINISTRADOR – TURNO NOCTURNO

Bistró | Santiago

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Supervise and coordinate the operation of the casino during the night shift, managing resources and ensuring compliance with quality and food safety standards. Key focus includes: Supervise and coordi…

18 - Maestro Cocina B

Aramark

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

The role involves overseeing kitchen operations and ensuring high-quality food preparation. Key focus includes: Overseeing kitchen operations

Restaurant Supervisor

Marriott

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Oversee daily restaurant operations to ensure optimum guest service and staff teamwork. Key focus includes: Oversee daily restaurant operations to ensure optimum guest service and staff teamwork.

Supervisor/a de Operaciones Gastronómicas - Rincón Jumbo

Cencosud

Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

The Supervisor/a de Operaciones Gastronómicas is responsible for leading the service experience in restaurants by coordinating operational processes and developing work teams. Key focus includes: Lead…

Chef-Head

Marriott

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Key focus includes: Lead daily kitchen operations

Guest Service Expert

Marriott

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeEntry-Level

Deliver a memorable guest experience by serving food and drinks, setting tables, and communicating with the kitchen. Key focus includes: Deliver a memorable guest experience by serving food and drinks

Encargado Cuarto caliente

Pupuya Restaurant

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

The Encargado/a de Cuarto Caliente will supervise the preparation and presentation of hot dishes in the kitchen. Key focus includes: Supervise the preparation and presentation of hot dishes

MAESTRO DE COCINA ENCARGADO — TURNO NOCHE

Bistró | Santiago

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Supervise and coordinate kitchen operations during the night shift, ensuring food production meets quality standards and managing the kitchen team effectively. Key focus includes: Supervise and coordi…

Ayudante de Cocina Con Experiencia

Aramark Chile

Santiago, Santiago Metropolitan Region, Chile

$529,258

In-OfficeContractEntry-Level

The role involves working in the kitchen, including managing cold and pastry sections, and operating ovens. Key focus includes: Working in the kitchen

Encargado de Local

Cencosud

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeEntry-Level

Responsible for supporting operations and ensuring the best experience for customers at Rincón Jumbo. Key focus includes: Attend to questions and inquiries from Rincón Jumbo staff.

Cocinero

Lolita Jones

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeEntry-Level

The cook will work in both hot and cold kitchens at a busy restaurant, contributing to a fast-paced team environment. Key focus includes: Work in both hot and cold kitchens

Catering and Banquet Manager

Hilton

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

The Catering and Banquet Manager is responsible for managing customer relationships, organizing events, and ensuring high service standards for catering and banquet operations. Key focus includes: Man…

Encargado de Local

Cencosud

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

Responsable de apoyar la operación y garantizar la mejor experiencia a nuestros clientes en Rincón Jumbo. Key focus includes: Atender dudas y consultas al personal de Rincón Jumbo.

Jefe de Reservas - Accor Hoteles Chile

AccorCorpo

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeMid-Level

The Jefe de Reservas will lead and coordinate the reservations team to ensure efficient management of availability, rates, and sales conditions across all distribution channels, while collaborating wi…

Guest Service Expert

Marriott

Santiago, Santiago Metropolitan Region, Chile

In-OfficeFull TimeEntry-Level

Deliver a memorable guest experience by providing a wide range of services including serving food and drinks, setting tables, and maintaining clean work areas. Key focus includes: Deliver a memorable …

Maestro Sushero

Niu Foods

Lo Barnechea, Santiago Metropolitan Region, Chile

In-OfficeFull TimeEntry-Level

The role involves preparing sushi and working as part of a team in a restaurant setting. Candidates are expected to maintain high standards of food quality and service. Key focus includes: Preparing s…

Butler - CHL

Celebrity Cruises

Santiago, Santiago Metropolitan Region, Chile

In-OfficeContractMid-Level

The Butler is responsible for ensuring guests have a comfortable and knowledgeable experience regarding their suite and amenities. They act as a personal point of contact for guests, facilitating seam…

Copero

Clínica Alemana de Santiago

Valparaíso, Valparaíso, Chile

In-OfficeFull TimeEntry-Level

The role involves supporting the café operations as a copero, maintaining cleanliness and assisting the team during busy periods. Key focus includes: Maintaining cleanliness in the café

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