Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Sacramento, CA on CareerHub.
Recruits Lab
San Francisco, CA, United States
Lead the performance of six cafe locations by developing General Managers and ensuring consistent operational and customer experience standards. Key focus includes: Lead the performance of six cafe lo…
CBRE
San Francisco, CA, United States
The role focuses on managing the on-site experience of a large commercial asset, specifically driving revenue through the sales and execution of meeting and event spaces. Key focus includes: Managing …
Panera Bread®
Antioch, CA, United States
>Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Manage and develop team members through coaching and motivation to exceed sales and ope…
Dave & Buster's Inc.
Daly City, CA, United States
The Senior Restaurant Manager provides leadership and direction on strategic initiatives to ensure operational standards and positive business results. Key focus includes: Overseeing all aspects of th…
Tea Bar & Fusion Cafe
Rocklin, CA, United States
The Cafe Manager is responsible for leading the team, communicating clear expectations, and ensuring high operational standards are met. Key focus includes: Lead the team and communicate clear expecta…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Manager will oversee front-of-house and kitchen operations, focusing on staff development and shift management while ensuring financial performance. Key focus includes: Oversee front-of-house and …
RH Restoration Hardware
San Francisco, CA, United States
The Associate Hospitality Leader will drive operational excellence and service standards by leading and developing team members in a high-volume restaurant environment. Key focus includes: Drive opera…
The Wendy's Company
Sacramento, CA, United States
Oversee daily restaurant operations, manage budgets, and ensure profitability while leading and motivating the team. Key focus includes: Oversee daily restaurant operations
Sauced BBQ& Spirits
Sacramento, CA, United States
Manage and develop staff while overseeing daily restaurant operations and shift transitions, focusing on P&L management. Key focus includes: Manage and develop front-of-house and kitchen staff.
The Wendy's Company
Sacramento, CA, United States
Oversee daily restaurant operations, manage budgets, and ensure profitability while leading and motivating the team. Key focus includes: Oversee daily restaurant operations
Red Hawk Casino
Placerville, CA, United States
The Apex Manager is responsible for the daily operations, sales, and profitability of the entertainment center, ensuring high-quality guest experiences and staff development. Key focus includes: Respo…
Sauced BBQ& Spirits
Sacramento, CA, United States
>Oversee front-of-house and kitchen operations, including staff development, scheduling, and shift supervision. Manage financial performance by controlling labor, COGS, and sales to meet budget goals.
Sauced BBQ& Spirits
Sacramento, CA, United States
The Manager oversees front-of-house and kitchen staff while managing daily restaurant operations, ensuring efficient service and profitability. Key focus includes: Oversee front-of-house and kitchen s…
Far Niente Wine Estates
Napa, CA, United States
Lead the wine club operations by developing a high-performing team and executing strategies to grow membership and loyalty. Key focus includes: Oversee the luxury member experience
Sauced BBQ& Spirits
Sacramento, CA, United States
Lead back-of-house operations, including the kitchen, smoker room, and dish area, while managing a staff of over 30 members. Key focus includes: Lead back-of-house operations
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH) and manage staff to achieve operational goals. Key focus includes: Oversee shift operations in the back of house …
HMSHost
Sacramento, CA, United States
The General Manager is responsible for overall restaurant performance and operational excellence in a high-volume dining environment. Key focus includes: Responsible for overall restaurant performance
Raising Cane's
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in day-to-day operations and upholds Raising Cane’s standards. Key focus includes: Managing cash handling
Hard Rock International (USA), Inc.
Wheatland, CA, United States
>Supervise team members in beverage outlets to ensure superior guest service and operational efficiency. Manage administrative tasks including scheduling, budget monitoring, and maintaining safety and…
Raisin Cane
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in daily operations, ensuring all restaurant zones meet company standards during their shift. Key focus includes: Managing cash handling