Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Sacramento, CA on CareerHub.
Panera Bread®
Antioch, CA, United States
>Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Manage and develop team members through coaching and motivation to exceed sales and ope…
Aramark
Dublin, CA, United States
The Chef Manager will deliver exceptional customer service and food experiences while focusing on team development, culinary expertise, safety protocol, and client relations. Key focus includes: Train…
Compass Group
San Francisco, CA, United States
>Oversee day-to-day operations of a dining account, including managing a team of associates and maintaining client relations. Responsible for ensuring superior food quality, managing P&L, and implemen…
BNB Bank
Belmont, CA, United States
Manage and motivate team members to exceed company standards in service, food quality, and cleanliness. Key focus includes: Operate the restaurant in the absence of the Senior/General Manager.
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH) and manage staff to achieve operational goals. Key focus includes: Oversee shift operations in the back of house …
Compass Group
San Francisco, CA, United States
>Oversee day-to-day operations of a dining account, including managing a team of associates and maintaining client relations. Responsible for ensuring superior food quality, managing P&L, and implemen…
Compass Group
CA, United States
> Overview: The Chef Manager oversees the success of culinary and food service operations, including inventory management, ordering, receiving, menu development, and cost control. Key focus includes: …
BNB Bank
Dublin, CA, United States
Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, serv…
HMSHost
Sacramento, CA, United States
The General Manager is responsible for overall restaurant performance and operational excellence in a high-volume dining environment. Key focus includes: Responsible for overall restaurant performance
Raising Cane's
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in day-to-day operations and upholds Raising Cane’s standards. Key focus includes: Managing cash handling
Raisin Cane
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in daily operations, ensuring all restaurant zones meet company standards during their shift. Key focus includes: Managing cash handling
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH), ensuring efficiency and profitability. They will implement training programs and manage staff to maintain high s…
Hard Rock International (USA), Inc.
Wheatland, CA, United States
>Supervise team members in beverage outlets to ensure superior guest service and operational efficiency. Manage administrative tasks including scheduling, budget monitoring, and maintaining safety and…
The Wendy's Company
Citrus Heights, CA, United States
The Assistant Manager is responsible for overseeing daily restaurant operations, managing budgets, and ensuring profitability while leading and developing the crew to provide an exceptional customer e…
Mark Anthony Group
Columbia, CA, United States
The Guest Experience Manager leads the daily guest experience, ensuring memorable and polished interactions while driving wine sales and club growth. Key focus includes: Lead the daily guest experienc…
Brinker International
San Leandro, CA, United States
Chili's Managers are wired for hospitality, connecting with Team Members and Guests to ensure a great experience while driving business results. Key focus includes: Ensure a great Guest experience
BJ's Restaurants
Santa Rosa, CA, United States
>The Restaurant Manager oversees all daily operational functions, including hiring, training, and supervising team members to ensure a high-quality guest experience. Key focus includes: Oversees all d…
Sauced BBQ& Spirits
Sacramento, CA, United States
Assist in the development and management of front-of-house and kitchen staff, ensuring adherence to company standards. Key focus includes: Assist in the development and management of all front-of-hous…
Mastro's Restaurants
San Francisco, CA, United States
Oversee daily restaurant operations and lead staff to ensure exceptional guest experiences and high service standards. Key focus includes: Oversee daily restaurant operations
TACO BELL - HOSPITALITY TENNESSEE INC
Alameda, CA, United States
The General Manager serves as a mentor and leads their team to success, ensuring optimal performance and exceptional customer experience while striving for maximum profitability. Key focus includes: I…