Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Osaka, Japan on CareerHub.
Marriott
Kyoto, Kyoto, Japan
The manager oversees daily restaurant operations, including staff supervision, menu planning, and maintaining high standards of service and sanitation. They are responsible for maximizing financial pe…
Marriott
Osaka, Osaka, Japan
Supervise daily restaurant, bar, and room service operations while maintaining high sanitation and service standards. Lead the food and beverage team to maximize financial performance and ensure excep…
doda (デューダ)
Kobe, Hyogo, Japan
The role involves overseeing overall store operations, including sales, cost, and inventory management, while also focusing on staff recruitment and training. Key focus includes: Oversee overall store…
Marriott
Osaka, Osaka, Japan
Assist in overseeing daily operations to ensure optimum guest service and staff teamwork while managing opening and closing duties. Key focus includes: Oversee daily operations to ensure optimum guest…
Specialized Group
Kyoto, Kyoto, Japan
Lead the pre-opening and daily operations of a luxury boutique hotel in Kyoto, ensuring high-end guest experiences and financial performance. Key focus includes: Lead the pre-opening and daily operati…
IHG Hotels & Resorts
Kyoto, Kyoto, Japan
Oversee high-quality food and beverage services while managing and developing a motivated hospitality team. Key focus includes: Oversee high-quality food and beverage services
Four Seasons
Osaka, Osaka, Japan
Manage floor operations in a fine dining sushi restaurant to ensure high standards of service and guest satisfaction. Key focus includes: Manage floor operations during meal periods.
InterContinental Hotels Group
Kyoto, Kyoto, Japan
The supervisor will manage daily restaurant operations, including staff guidance, inventory control, and budget monitoring to maximize revenue. Key focus includes: Manage daily restaurant operations
Four Seasons
Osaka, Osaka, Japan
The Assistant Restaurant Manager supports the daily operations of the all-day dining restaurant to ensure high service standards and guest satisfaction. Key focus includes: Supervising the service tea…
Marriott
Osaka, Osaka, Japan
The Butler provides bespoke, high-touch services to guests throughout their stay, acting as the primary face of the St. Regis Butler program. Key focus includes: Provides bespoke, high-touch services …
Marriott
Osaka, Osaka, Japan
The Outlet Manager supervises daily restaurant and bar operations, ensuring high standards of service, sanitation, and guest satisfaction. Key focus includes: Supervises daily restaurant and bar opera…
Marriott
Kamigori, Hyogo, Japan
The Duty Manager is responsible for managing guest check-in and check-out processes while supervising staff to ensure adherence to quality standards and safety policies. Key focus includes: Manage gue…
Hilton
Kyoto, Kyoto, Japan
Support the Chief Engineer in ensuring the smooth operation of all engineering functions, including hotel systems, plant and equipment, and maintenance of property structure and assets. Key focus incl…
Marriott
Nara, Nara, Japan
The F&B Service Expert is responsible for delivering memorable guest experiences by managing event functions, setting tables, and serving food and drinks. Key focus includes: Deliver memorable guest e…
Hilton
Sennan, Osaka, Japan
Responsible for food preparation, cooking, and plating according to recipes and quality standards under the guidance of a senior chef. Key focus includes: Responsible for food preparation, cooking, an…
Marriott
Kyoto, Kyoto, Japan
The Restaurant Manager oversees daily operations for restaurants, bars, and room service, ensuring high standards of service, sanitation, and guest satisfaction. Key focus includes: Oversee daily oper…
Marriott
Nara, Nara, Japan
The Director of Rooms serves as the strategic business leader, responsible for planning and implementing departmental strategies to maximize financial performance and brand service standards. Key focu…
Marriott
Kyoto, Kyoto, Japan
The Sous Chef is responsible for the daily success of kitchen operations, including leading staff and managing all food-related functions. They must ensure high-quality product standards, maintain bud…
Marriott
Kyoto, Kyoto, Japan
The Assistant Manager oversees daily restaurant operations, ensuring guest satisfaction and maintaining high sanitation and service standards. Key focus includes: Oversee daily restaurant operations
Marriott
Kyoto, Kyoto, Japan
The Hotel Manager acts as the strategic business leader of property operations, overseeing departments such as Front Office, Housekeeping, and Food and Beverage. They are responsible for driving finan…