Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Krakow, Poland on CareerHub.
AmRest
Siemianowice Śląskie, Silesian Voivodeship, Poland
The role involves leading a restaurant team with care and empathy, building a strong and motivated team, managing the restaurant as a business, ensuring high quality standards, setting direction for e…
Medicover Polska
Krzyżowice, Silesian Voivodeship, Poland
The role involves managing a team and organizing work processes, ensuring the quality of meals, and controlling costs and inventory. Key focus includes: Managing a team and organizing work processes
Praca.pl
Krzyżowice, Silesian Voivodeship, Poland
The role involves managing a team, planning work schedules, and ensuring the quality of meals and service standards while monitoring operational costs and maintaining profitability. Key focus includes…
Mercure Hotels
Szczyrk, Silesian Voivodeship, Poland
>The Bar Manager is responsible for supervising the bar team, coordinating shifts, and ensuring high-quality beverage service and guest satisfaction. Key focus includes: Supervising the bar team
AmRest
Katowice, Silesian Voivodeship, Poland
$31 – $33
As a Shift Leader, you will support the team during busy moments and ensure that every guest leaves the restaurant with a smile. You will create memorable experiences through great food, a unique atmo…
Radisson Hotel Group
Zakopane, Lesser Poland Voivodeship, Poland
The Operations Manager will co-lead hotel operational departments to maximize business opportunities and ensure high guest satisfaction, balancing strategic focus on revenue generation and commercial …
Dwór Kombornia Hotel&SPA **** (RSF Sp z.o.o)
Korczyna, Lesser Poland Voivodeship, Poland
The Chef will manage the kitchen team and create the menu while ensuring the highest quality and aesthetics of the dishes served. Key focus includes: Manage the kitchen team
Mercure Hotels
Szczyrk, Silesian Voivodeship, Poland
>Prepare high-quality sushi dishes for hotel guests using a rotating menu based on seasonal product availability. >Manage food costs, maintain high aesthetic standards, and interact directly with gues…
Łódzki Klaster ICT
Radomsko, Łódź Voivodeship, Poland
The cook is responsible for preparing dishes according to the menu and quality standards while maintaining cleanliness and hygiene in the workplace. Key focus includes: Preparing dishes according to t…
AmRest
Ruda Śląska, Silesian Voivodeship, Poland
Dołączając do KFC, stajesz się częścią AmRest, odkrywając nieograniczone możliwości wśród naszych kultowych marek. Key focus includes: Przygotowywanie pysznych produktów.
Łódzki Klaster ICT
Radomyśl Wielki, Podkarpackie Voivodeship, Poland
Serve customers during specified hours with engagement and willingness to work in hospitality settings. Key focus includes: Serving customers during specified hours.
AccorCorpo
Szczyrk, Silesian Voivodeship, Poland
The Bar Shift Manager is responsible for coordinating the bar team, ensuring high service standards, and managing daily operations. Key focus includes: Coordinating the bar team
Praca.pl
Krzyżowice, Silesian Voivodeship, Poland
Prepare meals according to established recipes and quality standards while ensuring taste and presentation. Key focus includes: Prepare meals according to established recipes and quality standards
Praca.pl
Krzyżowice, Silesian Voivodeship, Poland
The Chef is responsible for managing kitchen operations and organizing the work of the team, including menu creation and ensuring food quality. Key focus includes: Managing kitchen operations
Destigo Hotels
Kraków, Lesser Poland Voivodeship, Poland
The Revenue Manager will create pricing policies to achieve planned financial results and analyze market conditions. Key focus includes: Create pricing policies to achieve planned financial results.
Sheraton Hotels & Resorts
Kraków, Lesser Poland Voivodeship, Poland
Guest Experience Experts are responsible for delivering a wide range of services that enhance the guest experience throughout their stay. Key focus includes: Handle operational needs
AmRest
Katowice, Silesian Voivodeship, Poland
The Team Leader is responsible for managing daily restaurant operations, ensuring high-quality guest experiences, and supporting the Restaurant Leader. Key focus includes: Managing daily restaurant op…
AccorCorpo
Szczyrk, Silesian Voivodeship, Poland
Prepare high-quality sushi based on a rotating menu of fresh products for hotel guests while maintaining food cost indicators and building positive professional relationships with customers. Key focus…
Medicover Polska
Krzyżowice, Silesian Voivodeship, Poland
The role involves managing the kitchen team and organizing kitchen operations, including menu creation and ensuring food quality. Key focus includes: Managing the kitchen team
Radisson Hotel Group
Kraków, Lesser Poland Voivodeship, Poland
$5,800 – $6,200
As a Food & Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&B Team. Key focus includes:…