Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Krakow, Poland on CareerHub.
Medicover Polska
Krzyżowice, Silesian Voivodeship, Poland
The role involves managing a team and organizing work processes, ensuring the quality of meals, and controlling costs and inventory. Key focus includes: Managing a team and organizing work processes
Praca.pl
Krzyżowice, Silesian Voivodeship, Poland
The role involves managing a team, planning work schedules, and ensuring the quality of meals and service standards while monitoring operational costs and maintaining profitability. Key focus includes…
Łódzki Klaster ICT
Kielce, Świętokrzyskie Voivodeship, Poland
The manager is responsible for overseeing food quality, managing inventory, and coordinating team communication and scheduling. Key focus includes: Overseeing food quality
Mercure Hotels
Szczyrk, Silesian Voivodeship, Poland
>The Bar Manager is responsible for supervising the bar team, coordinating shifts, and ensuring high-quality beverage service and guest satisfaction. Key focus includes: Supervising the bar team
Radisson Hotel Group
Zakopane, Lesser Poland Voivodeship, Poland
The supervisor coordinates the daily operations of the Food & Beverage department to ensure high standards of guest experience. Key focus includes: Coordinate the daily operations of the Food & Bevera…
Dwór Kombornia Hotel&SPA **** (RSF Sp z.o.o)
Korczyna, Lesser Poland Voivodeship, Poland
The Chef will manage the kitchen team and create the menu while ensuring the highest quality and aesthetics of the dishes served. Key focus includes: Manage the kitchen team
Mercure Hotels
Szczyrk, Silesian Voivodeship, Poland
>Prepare high-quality sushi dishes for hotel guests using a rotating menu based on seasonal product availability. >Manage food costs, maintain high aesthetic standards, and interact directly with gues…
Łódzki Klaster ICT
Radomsko, Łódź Voivodeship, Poland
The cook is responsible for preparing dishes according to the menu and quality standards while maintaining cleanliness and hygiene in the workplace. Key focus includes: Preparing dishes according to t…
G Adventures
Jordanów, Lesser Poland Voivodeship, Poland
The Chief Experience Officer manages group dynamics, logistics, and transport while sharing cultural and historical insights with travellers. Key focus includes: Manage group dynamics
Łódzki Klaster ICT
Strzelce, Świętokrzyskie Voivodeship, Poland
The Head Chef is responsible for managing the entire kitchen department and creating menus, ensuring the quality and taste of all prepared dishes. Key focus includes: Manage the entire kitchen departm…
AmRest
Katowice, Silesian Voivodeship, Poland
The Team Leader is responsible for managing daily restaurant shifts, motivating the team, and ensuring high-quality service for guests. Key focus includes: Managing daily restaurant shifts
AccorCorpo
Szczyrk, Silesian Voivodeship, Poland
The Bar Shift Manager is responsible for coordinating the bar team, ensuring high service standards, and managing daily operations. Key focus includes: Coordinating the bar team
Praca.pl
Krzyżowice, Silesian Voivodeship, Poland
The Chef is responsible for managing kitchen operations and organizing the work of the team, including menu creation and ensuring food quality. Key focus includes: Managing kitchen operations
Radisson Hotel Group
Zakopane, Lesser Poland Voivodeship, Poland
The Food & Beverage Supervisor coordinates daily operations and staff to ensure high-quality guest experiences. Key focus includes: Coordinate daily operations and staff to ensure high-quality guest e…
Sheraton Hotels & Resorts
Kraków, Lesser Poland Voivodeship, Poland
The Guest Experience Expert manages guest check-ins, check-outs, and overall stay experiences to create memorable visits. Key focus includes: Manages guest check-ins, check-outs, and overall stay expe…
Destigo Hotels
Kraków, Lesser Poland Voivodeship, Poland
The Revenue Manager will create pricing policies to achieve planned financial results and analyze market conditions. Key focus includes: Create pricing policies to achieve planned financial results.
Sheraton Hotels & Resorts
Kraków, Lesser Poland Voivodeship, Poland
Guest Experience Experts are responsible for delivering a wide range of services that enhance the guest experience throughout their stay. Key focus includes: Handle operational needs
AccorCorpo
Szczyrk, Silesian Voivodeship, Poland
Prepare high-quality sushi based on a rotating menu of fresh products for hotel guests while maintaining food cost indicators and building positive professional relationships with customers. Key focus…
Medicover Polska
Krzyżowice, Silesian Voivodeship, Poland
The role involves managing the kitchen team and organizing kitchen operations, including menu creation and ensuring food quality. Key focus includes: Managing the kitchen team
Radisson Hotel Group
Kraków, Lesser Poland Voivodeship, Poland
Prepare high-quality dishes and culinary delicacies to ensure an exceptional guest experience. Key focus includes: Prepare high-quality dishes and culinary delicacies