Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Ho Chi Minh City, Vietnam on CareerHub.
Gà Ta Tường Vy
Ho Chi Minh City, Ho Chi Minh City, Vietnam
The Restaurant Manager is responsible for overseeing all operational activities of the restaurant, including managing staff and ensuring quality control of food and service. Key focus includes: Overse…
Rida International Tourism
Ho Chi Minh City, Ho Chi Minh, Vietnam
The General Manager will be responsible for the overall management of the Vietnam office, including recruitment, onboarding, and training high-performing employees while providing exceptional customer…
AKYN Hospitality Group
Ho Chi Minh City, Ho Chi Minh City, Vietnam
The Food and Beverage Manager will lead the day-to-day operations of all F&B outlets, ensuring exceptional guest experiences and service standards. Key focus includes: Lead the day-to-day operations o…
AKYN Hospitality Group
Ho Chi Minh City, Ho Chi Minh City, Vietnam
Manage the daily operations of all Food & Beverage outlets, ensuring exceptional guest experiences and service standards. Key focus includes: Lead the day-to-day operations of all Food & Beverage outl…
The Grand Ho Tram
Ho Chi Minh City, Ho Chi Minh, Vietnam
The Lead Captain oversees facility and equipment, ensuring they are in working order while providing excellent guest service and inspiring leadership among subordinates. Key focus includes: Engage lea…
Accor
Ho Chi Minh City, Ho Chi Minh City, Vietnam
The General Manager is responsible for planning and managing the overall operations of both hotels to achieve customer satisfaction and quality service while meeting financial goals. Key focus include…
The Grand Ho Tram
Ho Chi Minh City, Ho Chi Minh, Vietnam
Lead the bar team at The Grand Ho Tram, providing excellent service and managing bar operations in Ho Chi Minh City. Key focus includes: Manage bar operations and staff.
The Grand Ho Tram
Ho Chi Minh City, Ho Chi Minh, Vietnam
The Captain oversees facility and equipment operations, ensuring excellent guest service and compliance with safety standards. Key focus includes: Engage leadership that inspires and empowers subordin…
Marriott
Thành phố Sa Đéc, Đồng Tháp, Vietnam
The Restaurant Manager oversees daily restaurant operations, ensuring guest satisfaction and financial performance while managing staff and maintaining service standards. Key focus includes: Supervise…
AKYN Hospitality Group
Ho Chi Minh City, Ho Chi Minh City, Vietnam
The Front Office Manager will oversee daily front office operations and ensure a smooth guest experience from arrival to departure. Key focus includes: Oversee daily front office operations
The Grand Ho Tram
Ho Chi Minh City, Ho Chi Minh, Vietnam
The Supervisor is responsible for managing outlet operations, greeting guests, and ensuring adherence to corporate standards. Key focus includes: Greet guests and manage outlet operations in the absen…
Lucky Ruby Border Casino
Svay Rieng, Svay Rieng Province, Cambodia
The Housekeeping Executive is responsible for maintaining the highest standards of cleanliness and organization throughout the property. Key focus includes: Training and supervising housekeeping staff
KAS HOSPITALITY GROUP
Ho Chi Minh City, Ho Chi Minh City, Vietnam
The Floor Supervisor oversees cleanliness standards and room arrangements in assigned areas while coordinating and guiding staff to ensure adherence to standard operating procedures and managing custo…
Pullman Hotels & Resorts
Ho Chi Minh City, Ho Chi Minh, Vietnam
The Banquet Captain is responsible for assisting the Outlet Manager and Supervisor in delivering high-quality food and beverage service while ensuring compliance with health and safety standards and p…
Melia Hotels International
Ba Ria, Ba Ria - Vung Tau, Vietnam
A Director of Food & Beverage will direct the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and depar…
Melia Hotels International
Ba Ria, Ba Ria - Vung Tau, Vietnam
A Director of Food & Beverage will direct the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and depar…
KiN Group
Ho Chi Minh City, Ho Chi Minh City, Vietnam
The Executive Chef will lead all culinary operations across KiN Hotel Group, ensuring high standards of food quality and consistency. Key focus includes: Lead all culinary operations across KiN Hotel …
Marriott
Ho Chi Minh City, Ho Chi Minh City, Vietnam
Deliver a memorable guest experience by guiding visitors through their stay and handling operational needs. Key focus includes: Processing guest requests
Jiva Hoa Lư Retreat
Ho Chi Minh City, Ho Chi Minh, Vietnam
The Kitchen Steward Supervisor is responsible for managing and supervising kitchen stewarding staff, ensuring cleanliness and hygiene in kitchen and storage areas. Key focus includes: Managing and sup…
Renaissance Hotels
Ho Chi Minh City, Ho Chi Minh City, Vietnam
Deliver memorable guest experiences by managing event functions at Renaissance Hotels' R-Bar in Ho Chi Minh City. Key focus includes: Deliver memorable guest experiences