Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Christchurch, New Zealand on CareerHub.
Venues Ōtautahi
Christchurch, Canterbury Region, New Zealand
>Lead the culinary delivery of major events across Christchurch's premier venues and design world-class event experiences. Collaborate with local restaurants and producers to create unique food experi…
TRN
Christchurch, Canterbury Region, New Zealand
The role involves working across various kitchen environments, supporting experienced teams and delivering high-quality food service at events and venues. Key focus includes: Work across various kitch…
Compass Group New Zealand
Christchurch, Canterbury Region, New Zealand
Lead the end-to-end catering operations at Fly Thru Café, ensuring high standards of food quality and service. Key focus includes: Lead the end-to-end catering operations at Fly Thru Café
Ryman Healthcare
Christchurch, Canterbury Region, New Zealand
Lead and inspire the kitchen and cafe team to deliver exceptional dining experiences. Manage kitchen operations, prepare meals, develop menus, and ensure health and safety standards are met. Key focus…
TRN
Christchurch, Canterbury Region, New Zealand
We are looking for experienced chefs to prepare and produce high-quality food across various hospitality venues. Key focus includes: Prepare and produce high-quality food across various hospitality ve…
foodstuffs
Christchurch, Canterbury Region, New Zealand
The baker will work alongside the team and bakery manager to ensure excellent service and product offerings for customers. Key focus includes: Preparing food items
Ryman Healthcare
Rangiora, Canterbury Region, New Zealand
Lead a kitchen team to provide high-quality, nutritious, and well-presented meals for retirement village residents. Key focus includes: Lead a kitchen team to provide high-quality, nutritious, and wel…
Summerset
Prebbleton, Canterbury Region, New Zealand
The Cafe Supervisor will lead daily cafe operations, including staff training, barista services, and food preparation. Key focus includes: Lead daily cafe operations
InterContinental Hotels Group
Christchurch, Canterbury Region, New Zealand
The Senior Chef de Partie will manage kitchen operations, ensuring high standards of food quality, presentation, and safety across all outlets. Key focus includes: Manage kitchen operations
Woolworths Group
Christchurch, Canterbury Region, New Zealand
Prepare and bake high-quality cakes and breads while ensuring strict adherence to health and food safety practices. Key focus includes: Prepare and bake high-quality cakes and breads
Hind Management
Christchurch, Canterbury Region, New Zealand
The Sous Chef will support the Head Chef in managing kitchen operations, including menu planning, stock control, and team leadership. They are responsible for ensuring high standards of food preparati…
Oranga Tamariki—Ministry for Children
Christchurch, Canterbury Region, New Zealand
Manage catering services within a youth residence, ensuring high standards of food quality and safety. Key focus includes: Manage catering services within a youth residence.
InterContinental Hotels Group
Christchurch, Canterbury Region, New Zealand
The Food and Beverage Team Leader will supervise daily restaurant and bar operations while ensuring high standards of guest service and safety. Key focus includes: Supervise daily restaurant and bar o…
Ryman Healthcare
Rangiora, Canterbury Region, New Zealand
The role involves creating a vibrant atmosphere in the Village Centre and providing food and beverage service to residents and their guests. Key focus includes: Creating a vibrant atmosphere in the Vi…
Rangi Ruru Girls' School
Christchurch, Canterbury Region, New Zealand
Prepare and serve high-quality, nutritious evening meals for school boarders during weekends while maintaining exceptional food safety and hygiene standards. Key focus includes: Prepare and serve high…
Hind Management
Christchurch, Canterbury Region, New Zealand
The Chef de Partie is responsible for food preparation, production, and menu implementation while supervising junior staff to ensure brand standards are met. Key focus includes: Responsible for food p…
Hind Management
Christchurch, Canterbury Region, New Zealand
The Housekeeping Supervisor leads a team of room attendants to ensure high standards of cleanliness in private and public areas. Key focus includes: Organizing shifts
Foodstuffs South Island
Canterbury Region, New Zealand
Assist in the daily operations of the bakery department, including producing bread, pastries, and decorated cakes. Key focus includes: Assist in producing bread, pastries, and decorated cakes.
Hind Management
Christchurch, Canterbury Region, New Zealand
The Junior Sous Chef supports the Sous and Head Chef in managing kitchen operations, food production, and menu implementation to ensure profitability and quality. Key focus includes: Support the Sous …
UnitedClaimsService
Christchurch, Canterbury Region, New Zealand
Provide professional and efficient service to customers at the Otto food outlet, handling the preparation and service of various food and beverage options. Key focus includes: Provide professional and…