Hospitality and Catering Jobs in Belo Horizonte, Brazil

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Belo Horizonte, Brazil on CareerHub.

Cozinheiro

Apetit Serviços de Alimentação

Ribeirão das Neves, MG, Brazil

In-OfficeFull TimeEntry-Level

Execute kitchen processes focusing on service and customer attendance while maintaining organization and hygiene. Key focus includes: Execute kitchen processes focusing on service and customer attenda…

Governante(a) Exclusive Collection Club Med Resort

Club Med

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

Responsible for the cleanliness and upkeep of the Exclusive Collection area while managing and motivating a team of 5 to 15 employees. Ensures high-end service quality and coordinates with other depar…

Gerente de Restaurante Cervejaria CAPAPRETA

Cervejaria CAPAPRETA

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

Manage the daily operations of the restaurant to ensure high quality service and financial health. Key focus includes: Oversee the daily operations of the dining room and kitchen

Cozinheiro

Jobbol

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

Prepare daily meals and manage kitchen operations while adhering to dietary restrictions and sanitary regulations. Key focus includes: Prepare daily meals including breakfast, lunch, snacks, and dinne…

Supervisor(a) de Andares

AccorCorpo

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

Supervise the cleaning, organization, and maintenance of hotel rooms and common areas to ensure brand quality standards. Key focus includes: Supervise the cleaning, organization, and maintenance of ho…

Cozinheiro

Rede de Carreiras Senac Minas

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

The Cozinheiro is responsible for preparing, seasoning, and cooking food items according to recipes and instructions from the Head Chef. Key focus includes: Prepare, season, and cook food items

Encarregado (a) de Padaria

Organização Verdemar

Belo Horizonte, MG, Brazil

In-OfficeFull Time

Lead the bakery production team and ensure product quality standards and adherence to food safety regulations. Key focus includes: Lead the bakery production team by coordinating tasks and schedules.

Supervisor(a) de Andares

Atlantica Hospitality International

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

Coordinate and supervise housekeeping activities to ensure room and common area cleanliness in a hotel setting. Key focus includes: Coordinate and supervise the activities of housekeepers.

Garçom I

Atlantica Hospitality International

Contagem, MG, Brazil

In-OfficeFull TimeEntry-Level

Responsible for providing high-standard customer service, serving food and beverages, and managing orders through the system. Key focus includes: Providing high-standard customer service

Analista de Reservas

Atlantica Hospitality International

Nova Lima, MG, Brazil

In-OfficeFull TimeMid-Level

Manage daily occupancy and maximize revenue by handling reservations and offering the best rates to guests. Key focus includes: Manage the daily occupancy and maximize revenue by handling reservations…

Garçom I

Atlantica Hospitality International

Belo Horizonte, MG, Brazil

In-OfficeFull TimeEntry-Level

The waiter is responsible for providing high-standard customer service, managing food and beverage orders via the system, and ensuring guest satisfaction. Key focus includes: Providing high-standard c…

Supervisor(a) de Andares - ibis Budget BH Minascentro

AccorCorpo

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

Supervise the cleaning, organization, and inspection of hotel rooms and service areas to ensure brand quality standards. Key focus includes: Supervise the cleaning, organization, and inspection of hot…

Camareira(o)

Atlantica Hospitality International

Belo Horizonte, MG, Brazil

In-OfficeFull TimeEntry-Level

Responsible for cleaning and organizing vacant and occupied hotel rooms according to brand standards. Key focus includes: Responsible for cleaning and organizing vacant and occupied hotel rooms accord…

Supervisor(a) de Governança - Mercure BH Vila da Serra

AccorCorpo

Nova Lima, MG, Brazil

In-OfficeFull TimeMid-Level

Supervise the cleaning, organization, and maintenance of hotel apartments and public areas to ensure brand quality standards. Key focus includes: Supervise the cleaning, organization, and maintenance …

Copeiro 120H

Pampulha Iate Clube

Belo Horizonte, MG, Brazil

In-OfficeFull TimeEntry-Level

The role involves maintaining cleanliness and managing glassware/utensils within a traditional sports and leisure complex. It requires ensuring quality standards in a high-sophistication environment. …

Governante(a) Club Med Resort Brazil ou no estrangeiro

Club Med

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

The Governor(a) is responsible for overseeing the cleanliness and maintenance of the resort and managing a team of 30 to 50 employees. Key focus includes: Overseeing the cleanliness and maintenance of…

Subgerente

Skill Consultoria Empresarial

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

The role involves managing inventory, controlling supplies, and ensuring quality standards in both the kitchen and customer service. Key focus includes: Managing inventory

Líder operacional de cozinha

Sorveteria Doce Cascão

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

The Líder operacional de cozinha is responsible for organizing and monitoring the kitchen's operational routine, ensuring compliance with quality standards and food safety regulations. Key focus inclu…

Líder de Cozinha

Jobbol

Nova Lima, MG, Brazil

In-OfficeFull TimeMid-Level

Oversee food preparation processes and lead the kitchen team to ensure quality and established standards. Key focus includes: Oversee food preparation processes

Coordenador De Turno

ZAMP

Belo Horizonte, MG, Brazil

In-OfficeFull TimeMid-Level

The Shift Coordinator is responsible for overseeing daily restaurant operations, ensuring quality standards, and maintaining food safety. Key focus includes: Overseeing daily restaurant operations

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