Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Turin, Italy on CareerHub.
France Travail
Cluses, Auvergne-Rhône-Alpes, France
Oversee daily operations in a fast-food restaurant, including staff scheduling, recruitment, and ensuring a positive customer experience. Key focus includes: Create staff schedules and recruit team me…
BEACH RESORT
Saint-Martin-de-Queyrières, Provence-Alpes-Côte d'Azur, France
The selected candidate will enhance the restaurant's performance and maximize F&B sales while delivering exceptional guest experiences. Key focus includes: Enhance the restaurant's performance and max…
Wadworth
Piedmont, Italy
The Supervisor supports the General Manager and Deputy Manager as part of the front of house team, ensuring every customer has a fantastic experience. Key focus includes: Support the General Manager a…
Breizh Café
Megève, Auvergne-Rhône-Alpes, France
>Act as the right hand to the Restaurant Director to manage daily operational, human, and economic performance. Ensure an impeccable customer experience while supervising and training both front-of-ho…
Obicà Mozzarella Bar
Serravalle Scrivia, Piedmont, Italy
The manager is responsible for overseeing daily restaurant operations, ensuring compliance with company directives and food safety standards. Key focus includes: Overseeing daily restaurant operations
Chef Express
Lombardy, Italy
The Manager in Training will coordinate the team and support the Store Manager in daily operations to ensure excellent customer service and product quality. Key focus includes: Coordinate the team and…
Paris Society International
Val-d'Isère, Auvergne-Rhône-Alpes, France
Manage the quality and hygiene of accommodation spaces while overseeing the entire guest journey from check-in to check-out. Key focus includes: Ensure the quality and hygiene of accommodation spaces
Dispensa Emilia
Milan, Lombardy, Italy
The Store Manager is responsible for the overall performance of the restaurant, including managing economic KPIs and ensuring high customer satisfaction. They lead and develop the team while ensuring …
miscusi
Milan, Lombardy, Italy
> Manage every aspect of the restaurant's organization to ensure growth and success. > Focus on creating a welcoming environment for customers and leading the staff like an orchestra conductor. Key fo…
Grupo Nortempo
Milan, Lombardy, Italy
The Store Manager is responsible for the complete management of the restaurant, including team coordination, shift planning, and monitoring personnel and raw material costs. Key focus includes: Comple…
Chef Express
Rozzano, Lombardy, Italy
The Manager in Training will coordinate the team, ensure excellent customer service, and support the Store Manager in daily operations. Key focus includes: Coordinate the team
Confidential
Milan, Lombardy, Italy
Oversee the day-to-day operations of the restaurant, ensuring high service standards and exceptional guest experiences. Manage a diverse team and collaborate with the Head Chef to maintain quality and…
Cigierre Compagnia Generale Ristorazione Spa
Milan, Lombardy, Italy
As a Sala Manager, you will ensure the proper functioning of the service and a customer experience that aligns with brand standards. Key focus includes: Ensure the proper functioning of the service
PEDEVILLA SPA - Società Benefit
Milan, Lombardy, Italy
The Restaurant Manager is responsible for the operational management of the Milan location, including achieving economic goals and managing staff. Key focus includes: Responsible for the operational m…
Generazione Vincente S.p.A.
Milan, Lombardy, Italy
>Support the Director in daily operational management, including staff supervision and ensuring company standards in the dining room and kitchen. Manage scheduling, procurement processes, and inventor…
L’Auberge du Père Bise - Jean Sulpice
Menthon-Saint-Bernard, Auvergne-Rhône-Alpes, France
>Manage the operational and commercial performance of the Marius Bar while ensuring an excellent guest experience. >Lead, motivate, and develop the service team while maintaining strict hygiene and qu…
miscusi
Pavia, Lombardy, Italy
Manage every aspect of the restaurant's organization to ensure smooth operations and customer satisfaction. Key focus includes: Manage every aspect of the restaurant's organization
MESS Family
Megève, Auvergne-Rhône-Alpes, France
The Assistant Manager is responsible for ensuring operational excellence and customer satisfaction during restaurant services while assisting the director with team management and administration. Key …
ADECCO
Lombardy, Italy
Manage the daily operations of the restaurant, ensuring high service standards and economic performance goals. Key focus includes: Manage the daily operations of the restaurant, including shift planni…
Fradiavolo Pizzeria
Alessandria, Piedmont, Italy
Manage daily restaurant operations to ensure service quality and efficiency while coordinating and motivating the team. Key focus includes: Manage daily restaurant operations.