Hospitality and Catering Jobs in Tucson, AZ

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Tucson, AZ on CareerHub.

Assistant Manager Oro Valley Seis Kitchen

Seis Kitchen

Tucson, AZ, United States

In-OfficeFull TimeEntry-Level

Assist the General Manager and staff in ensuring successful shift operations at Seis Kitchen in Oro Valley. Key focus includes: Assist the General Manager in shift operations.

Restaurant Manager

Cracker Barrel

Marana, AZ, United States

In-OfficeFull TimeMid-Level

The Restaurant Associate Manager is responsible for leading store operations, including both front-of-house and back-of-house duties. They must drive business results while ensuring excellent guest an…

Manager, Food & Beverage

BlueStar Resort & Golf

Queen Creek, AZ, United States

In-OfficeFull TimeMid-Level

Lead the food and beverage team to ensure a superior guest experience and manage budgets and events. Key focus includes: Strategic planning

Restaurant Manager

Rudy's Texas Bar-B-Q, LLC

Tucson, AZ, United States

In-OfficeFull TimeMid-Level

>The manager is responsible for directing daily restaurant operations, including inventory, cost management, and team leadership. They must ensure high standards of food quality and provide an excelle…

General Manager

Sandpiper Property Mgt

Chandler, AZ, United States

In-OfficeFull TimeMid-Level

The General Manager is responsible for the full operational oversight of an extended stay hotel, focusing on financial results and P&L management. Key focus includes: Oversee full operational manageme…

CHEF MGR

Eurest USA

Tucson, AZ, United States

In-OfficeFull TimeMid-Level

Responsible for the overall success of culinary and food service operations, including inventory, ordering, and receiving. Focuses on menu development and cost controls while utilizing local food prod…

Assistant Manager and Shift Runners

Domino's

Sierra Vista, AZ, United States

In-OfficeFull TimeMid-Level

The manager is responsible for all operations during their shift, including cost, inventory, and cash controls, ensuring all crew members follow company policies and procedures. Key focus includes: Re…

Shift Manager

America's Pizza Company, LLC

Safford, AZ, United States

In-OfficeFull TimeMid-Level

Manage daily restaurant operations while developing leadership skills and motivating the team. Key focus includes: Manage daily restaurant operations

Banquets Manager OEM

Aimbridge Hospitality

Tucson, AZ, United States

In-OfficeFull TimeMid-Level

The Banquets Manager oversees all aspects of event execution, including staff management, cost control, and ensuring high-quality guest service. Key focus includes: Oversee all aspects of event execut…

Hotel Manager

Santika Indonesia Hotels & Resorts

Chandler, AZ, United States

In-OfficeFull TimeMid-Level

>Oversee the daily operations and management of the hotel. Lead staff and ensure high standards of hospitality and service delivery. Key focus includes: Oversee the daily operations and management of …

Assistant Manager, Food & Beverage

BlueStar Resort & Golf

Sun Lakes, AZ, United States

In-OfficeFull TimeMid-Level

> Supervise and coordinate activities for Food & Beverage teams across all outlets to ensure superior service standards. > Assist the F&B Manager with hiring, training, and managing labor costs while …

Assistant Manager - Hourly

America's Pizza Company, LLC

Tucson, AZ, United States

In-OfficeFull TimeMid-Level

>Oversee daily restaurant operations, ensuring high food quality, customer satisfaction, and adherence to safety codes. Manage the team through recruiting, training, and performance appraisals while a…

Food & Beverage Manager

Remington Hospitality

Tucson, AZ, United States

In-OfficeFull TimeMid-Level

The Food & Beverage Manager will oversee daily operations of the restaurant, bar, and banquet events while leading and developing the food and beverage team. Key focus includes: Oversee daily operatio…

Shift Manager

America's Pizza Company, LLC

Willcox, AZ, United States

In-OfficeFull TimeMid-Level

> Manage daily restaurant operations while developing management skills and leading the team. > Ensure high standards of cleanliness, safety, and customer satisfaction are maintained. Key focus includ…

Assistant Manager and Shift Runners

Domino's

Tucson, AZ, United States

In-OfficeFull TimeMid-Level

Manage shift operations, ensuring compliance with policies and procedures, and maintaining customer relations. Key focus includes: Manage shift operations including cost controls, inventory control, a…

Hourly Manager

JayToo Enterprises - Freddy's Frozen Custard & Steakburgers

Oro Valley, AZ, United States

In-OfficeFull TimeMid-Level

The Hourly Manager assists with daily restaurant operations, including leading and motivating team members to ensure high-quality service and food standards. Key focus includes: Assist with daily rest…

Service Leader

Chipotle Mexican Grill

San Tan Valley, AZ, United States

In-OfficeFull TimeMid-Level

The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. Key focus includes: Ensure a positive customer experience

Restaurant and Banquet Manager

Santika Indonesia Hotels & Resorts

Chandler, AZ, United States

In-OfficeFull TimeMid-Level

Manage the daily operations of the restaurant and banquet facilities, ensuring high standards of customer service and operational efficiency. Key focus includes: Oversee the daily operations of the re…

KITCHEN / COOK

Buffalo Wild Wings - Fralich, Inc.

Casa Grande, AZ, United States

In-OfficeFull TimeEntry-Level

Responsible for managing kitchen shifts and ensuring the team meets sales and profit goals. Key focus includes: Manages kitchen shifts to achieve specific sales and profit goals.

Chef Manager/Director

Morrison Living

Chandler, AZ, United States

In-OfficeFull TimeMid-Level

The Chef Manager/Director oversees food programs, training initiatives, and special events while ensuring high standards of workplace and food safety. Key focus includes: Oversee food programs

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