Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Stuttgart, Germany on CareerHub.
Lemon Studio RH
Strasbourg, Grand Est, France
The Manager bar is responsible for overseeing customer experience and team management, ensuring operational efficiency and results in the establishment. Key focus includes: Manage the establishment as…
Tigermilk
Strasbourg, Grand Est, France
>Oversee the daily operations of the restaurant to ensure adherence to brand standards and high-quality customer experiences. Manage staff scheduling, ordering, and team leadership to achieve operatio…
Club Med
Strasbourg, Grand Est, France
>The role involves managing a team of approximately 150 staff to ensure high-quality food and beverage services. Responsibilities also include maintaining compliance with hygiene and safety regulation…
AmRest
Geispolsheim, Grand Est, France
. Company: AmRest. Responsibilities: Oversee daily restaurant operations including opening, closing, and cash management while ensuring high-quality customer service. Lead, train, and motivate the tea…
MB RH Consulting
Strasbourg, Grand Est, France
Oversee the global management of a large-capacity hotel, ensuring excellent customer experience and leading multidisciplinary teams. Key focus includes: Oversee the global management of a large-capaci…
GROUPE BK
Reichstett, Grand Est, France
Manage the restaurant team and ensure smooth daily operations while contributing to the restaurant's development. Key focus includes: Manage the restaurant team
Club Med
Strasbourg, Grand Est, France
>The Spa Manager will coordinate and promote the spa within the resort, manage a team, and ensure high-quality service and client satisfaction. They will also analyze financial results and implement c…
Breizh Café
Strasbourg, Grand Est, France
The role involves ensuring a flawless customer experience and supervising the restaurant team. Key focus includes: Organizing service operations
Areas France
Strasbourg, Grand Est, France
You will manage daily restaurant operations including scheduling, stock, cost control, and quality assurance. Additionally, you will recruit, train, and lead a team of approximately 50 employees while…
AccorCorpo
Strasbourg, Grand Est, France
Serve as an ambassador for the Food & Beverage experience, ensuring exceptional service and client satisfaction. Key focus includes: Provide advice and expertise on menus
Aloft by Marriott Strasbourg City Centre
Strasbourg, Grand Est, France
As the Food and Beverage Manager, you will oversee the entire dining and beverage experience at the hotel. Key focus includes: Manage daily operations
Areas France
Strasbourg, Grand Est, France
The Director of the Restaurant will oversee daily operations, including planning, stock management, and cost control, while ensuring customer satisfaction and adherence to service standards. Key focus…
GROUPE BK
Ostwald, Grand Est, France
The role involves managing the restaurant team, ensuring smooth daily operations, and contributing to the restaurant's development. Key focus includes: Managing the restaurant team
Sodexo
Volgelsheim, Grand Est, France
The chef will prepare hot and cold culinary dishes and pastries, ensuring homemade quality for approximately 50 clients daily. Key focus includes: Prepare hot and cold culinary dishes and pastries
Sodexo
Strasbourg, Grand Est, France
Manage and support hotel service teams in clinics, ensuring quality service delivery and compliance with hygiene protocols. Key focus includes: Manage and support hotel service teams in two clinics.
CFA IESA Strasbourg - Institut d'Enseignement Supérieur par Alternance
Strasbourg, Grand Est, France
The apprentice will manage daily team operations in a fast food environment, ensuring food safety and hygiene standards are met while providing excellent customer service. Key focus includes: Manage d…
Sofitel
Strasbourg, Grand Est, France
The Technical Director is responsible for the proper functioning and maintenance of technical installations across two hotel establishments. Key focus includes: Manage technical teams
ARSEA
Strasbourg, Grand Est, France
The chef will manage daily culinary production, ensuring quality and compliance with safety standards while supervising and training a team of employees in professional reintegration programs. Key foc…
CFA IESA Strasbourg - Institut d'Enseignement Supérieur par Alternance
Strasbourg, Grand Est, France
Manage a fast-food team in Strasbourg, France, as part of an alternance program (work-study). Responsibilities include team leadership and operational management. Key focus includes: Lead and manage a…
CFA IESA Strasbourg - Institut d'Enseignement Supérieur par Alternance
Strasbourg, Grand Est, France
Manage a team in a fast-food environment as part of an apprenticeship program in Strasbourg, France. Key focus includes: Lead and manage a team in a fast-food setting