Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Stuttgart, Germany on CareerHub.
Lemon Studio RH
Strasbourg, Grand Est, France
The Manager bar is responsible for overseeing customer experience and team management, ensuring operational efficiency and results in the establishment. Key focus includes: Manage the establishment as…
Areas France
Strasbourg, Grand Est, France
Manage and supervise daily restaurant operations and teams to ensure a high-quality customer experience. Key focus includes: Manage and supervise daily restaurant operations and teams
Club Med
Strasbourg, Grand Est, France
>The role involves managing a team of approximately 150 staff to ensure high-quality food and beverage services. Responsibilities also include maintaining compliance with hygiene and safety regulation…
Sodexo
Strasbourg, Grand Est, France
. Company: Sodexo. Responsibilities: Autonomously manage hot and cold culinary preparations using fresh, local products for high-end senior residents. Handle administrative tasks including budget trac…
Five Guys
Strasbourg, Grand Est, France
The manager is responsible for ensuring high-quality customer service, maintaining brand standards, and overseeing food safety and hygiene. Key focus includes: Ensure high-quality customer service
Sodexo
Schiltigheim, Grand Est, France
> Manage Kosher culinary production using fresh, local, and high-quality products while overseeing site orders and stock. > Handle restaurant budget management, administrative follow-up, and ensure th…
Nutrition Faktory
Strasbourg, Grand Est, France
Supervise the service team and coordinate daily operations to ensure high-quality customer relations. Key focus includes: Supervise the service team
GROUPE BK
Reichstett, Grand Est, France
Manage the restaurant team and ensure smooth daily operations while contributing to the restaurant's development. Key focus includes: Manage the restaurant team
Club Med
Strasbourg, Grand Est, France
>The Spa Manager will coordinate and promote the spa within the resort, manage a team, and ensure high-quality service and client satisfaction. They will also analyze financial results and implement c…
Breizh Café
Strasbourg, Grand Est, France
The role involves ensuring a flawless customer experience and supervising the restaurant team. Key focus includes: Organizing service operations
Areas France
Strasbourg, Grand Est, France
You will manage daily restaurant operations including scheduling, stock, cost control, and quality assurance. Additionally, you will recruit, train, and lead a team of approximately 50 employees while…
Nutrition Faktory
Strasbourg, Grand Est, France
The floor manager is responsible for supervising the service brigade, coordinating daily operations, and ensuring high-quality customer service. Key focus includes: Supervising the service brigade
Aloft by Marriott Strasbourg City Centre
Strasbourg, Grand Est, France
As the Food and Beverage Manager, you will oversee the entire dining and beverage experience at the hotel. Key focus includes: Manage daily operations
Groupe MS
Strasbourg, Grand Est, France
The role involves leading and managing the restaurant team while ensuring high standards of food quality and customer satisfaction. Key focus includes: Lead, coach, and develop the restaurant team
Compass Group France
Strasbourg, Grand Est, France
Manage the overall production of hot and cold meals while leading the kitchen and restaurant staff. Key focus includes: Manage the overall production of hot and cold meals
CroisiEurope
Strasbourg, Grand Est, France
>Prepare dishes and maintain the cleanliness and organization of the kitchen, cold rooms, and storage areas. >Manage stocks by monitoring expiration dates, performing inventories, and assisting with m…
Sofitel
Strasbourg, Grand Est, France
The role involves implementing strategies to develop food and beverage activities and increase revenue while managing all restaurant operations and teams. Key focus includes: Implement strategies to d…
Nutrition Faktory
Strasbourg, Grand Est, France
The floor manager is responsible for organizing and supervising the service team while ensuring high-quality customer relations. Key focus includes: Organizing and supervising the service team
Areas France
Strasbourg, Grand Est, France
The Director of the Restaurant will oversee daily operations, including planning, stock management, and cost control, while ensuring customer satisfaction and adherence to service standards. Key focus…
GROUPE BK
Ostwald, Grand Est, France
The role involves managing the restaurant team, ensuring smooth daily operations, and contributing to the restaurant's development. Key focus includes: Managing the restaurant team