Hospitality and Catering Jobs in Sarajevo, Bosnia

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Sarajevo, Bosnia on CareerHub.

Activity Manager

Cruise Academy

Tuzla, Federation of Bosnia and Herzegovina, Bosnia and Herzegovina

In-OfficeFull TimeMid-Level

The Activity Manager leads a team to provide an elevated guest experience by managing and hosting activity programs across entertainment areas on a cruise ship. Key focus includes: Lead a team to prov…

Voditelj kuhinje (m/ž)

Aminess Hotels & Resorts

Makarska, Split-Dalmatia County, Croatia

In-OfficeFull TimeExecutive

The Kitchen Manager will coordinate and manage the entire kitchen team, ensuring high standards of productivity and quality through effective management of food norms, budgets, and staff scheduling. K…

Suite Experience Concierge

Cruise Academy

Tuzla, Federation of Bosnia and Herzegovina, Bosnia and Herzegovina

In-OfficeFull TimeMid-Level

The Suite Experience Concierge provides personalized, high-level service to VIP guests, acting as the primary point of contact for all requests. Key focus includes: Managing the Concierge Lounge

Teen Activities Coordinator

Cruise Academy

Tuzla, Federation of Bosnia and Herzegovina, Bosnia and Herzegovina

In-OfficeFull TimeMid-Level

>Oversee the Teen Program to deliver engaging and safe activities for teens and families while maintaining high guest satisfaction. >Support the Youth Activities Manager in leading staff and managing …

Chef de Partie Baker

Cruise Academy

Tuzla, Federation of Bosnia and Herzegovina, Bosnia and Herzegovina

In-OfficeFull TimeSenior-Level

>Oversee daily bakery production and supervise junior staff to ensure high-quality breads and pastries are delivered across dining venues. Maintain strict adherence to company recipes, presentation st…

Konobar

Max Bet

Bijeljina, Republika Srpska, Bosnia and Herzegovina

In-OfficeFull TimeEntry-Level

The Konobar is responsible for welcoming guests, taking orders, and ensuring fast and high-quality service from the kitchen or bar. Key focus includes: Welcoming guests

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