Manager H/F
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Paris, France on CareerHub.
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Tigermilk
IDF, France
>Oversee the daily operations and standards of the restaurant to ensure a unique customer experience. Manage scheduling, ordering, and team leadership to achieve operational objectives set by manageme…
Areas France
Forges-les-Bains, IDF, France
The manager will lead and supervise restaurant teams to ensure operational excellence and a memorable customer experience. Key focus includes: Lead and supervise restaurant teams
Bertrand Franchise
IDF, France
As a Manager, you will assist the Director and their Deputy, ensuring smooth operations across the team. Key focus includes: Assist the Director and their Deputy
JOE & THE JUICE
IDF, France
The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere while ensuring operational procedures are followed and that customers leave satisfied. Key …
Areas France
Gidy, Centre-Val de Loire, France
The Manager will supervise a team of 50 employees and oversee the operational activities to ensure an immersive customer experience. Key focus includes: Supervise a team of 50 employees
Areas France
Bosgouet, Normandy, France
The manager is responsible for supervising teams, driving sales challenges, and monitoring restaurant KPIs to ensure an immersive customer experience. Key focus includes: Supervising teams
Bertrand Franchise
Suresnes, IDF, France
The manager will coordinate, motivate, and animate the restaurant teams while ensuring customer experience and compliance with standards. Key focus includes: Coordinate and motivate restaurant teams
Areas France
Les Barils, Normandy, France
The manager will lead and supervise restaurant teams to ensure operational excellence and a memorable customer experience. Key focus includes: Lead and supervise restaurant teams
Areas France
Massy, IDF, France
The Manager de Point de Vente is responsible for leading and supervising restaurant teams to ensure operational excellence and a high-quality customer experience. Key focus includes: Lead and supervis…
Areas France
Bosgouet, Normandy, France
The Manager de Point de Vente is responsible for leading and supervising teams to ensure an immersive customer experience while managing operational activities. Key focus includes: Lead and supervise …
Areas France
Forges-les-Bains, IDF, France
The Manager de Point de Vente is responsible for leading and supervising restaurant teams to ensure operational excellence and a high-quality customer experience. Key focus includes: Lead and supervis…
Linktree
IDF, France
The Manager is responsible for ensuring a unique dining experience for customers and maintaining the restaurant's operations. Key focus includes: Overseeing staff training
Areas France
IDF, France
The Manager de Point de Vente is responsible for leading and supervising restaurant teams to ensure operational excellence and a memorable customer experience. Key focus includes: Lead and supervise r…
Beaumarly
IDF, France
Le Manager de salle est le chef d’orchestre du restaurant. Il assure le bon déroulement des services, encadre et motive son équipe, et garantit une expérience client d’exception dans le respect des st…
AmRest
Bondy, IDF, France
>Oversee daily restaurant operations, including opening/closing, cash management, and inventory control. Lead, train, and motivate the team while ensuring high customer service quality and strict adhe…
Areas USA, Inc
Forges-les-Bains, IDF, France
The Assistant Manager will ensure a high-quality customer experience by welcoming and serving customers, maintaining a well-presented and stocked offer, and keeping the space clean and inviting. Key f…
Beaumarly
IDF, France
Le Manager de Salle est responsable de la gestion opérationnelle et de la supervision des équipes en salle pour assurer une expérience client de qualité dans un restaurant haut de gamme. Key focus inc…
Beaumarly
IDF, France
>Oversee the daily operations of the restaurant, including managing the service team and ensuring high customer satisfaction. Key focus includes: Oversee the daily operations of the restaurant, includ…
Areas USA, Inc
Gidy, Centre-Val de Loire, France
The Manager will supervise a team of 50 employees, ensuring operational excellence and a positive customer experience. Key focus includes: Supervise a team of 50 employees