Manager H/F
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Paris, France on CareerHub.
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Les Bistrots Pas Parisiens
Clamart, IDF, France
The manager is responsible for leading and supporting teams daily while ensuring an impeccable customer experience. Key focus includes: Lead and support teams daily
Bao Family
IDF, France
The Manager is responsible for ensuring the overall customer experience and operational excellence of the restaurant, including opening and closing procedures. Key focus includes: Ensure overall custo…
Bertrand Franchise
IDF, France
As a Manager, you will assist the Director and their Deputy, ensuring smooth operations across the team. Key focus includes: Assist the Director and their Deputy
JOE & THE JUICE
IDF, France
The Shift Manager will organize team work during shifts and motivate staff to maintain a positive atmosphere while ensuring operational procedures are followed and that customers leave satisfied. Key …
Areas France
Bosgouet, Normandy, France
The manager is responsible for supervising teams, driving sales challenges, and monitoring restaurant KPIs to ensure an immersive customer experience. Key focus includes: Supervising teams
Areas France
Gidy, Centre-Val de Loire, France
The Manager will supervise a team of 50 employees and oversee the operational activities to ensure an immersive customer experience. Key focus includes: Supervise a team of 50 employees
Bertrand Franchise
Suresnes, IDF, France
The manager will coordinate, motivate, and animate the restaurant teams while ensuring customer experience and compliance with standards. Key focus includes: Coordinate and motivate restaurant teams
MASLOW GROUP
IDF, France
Progress through a structured 12-month program from 'Baby Manager' to 'Assistant Manager' to eventually lead a restaurant. Key focus includes: Team piloting
Popeyes France
Les Ulis, IDF, France
Manage the daily operations of the restaurant, ensuring adherence to hygiene, safety, and quality standards while leading the team and driving sales growth. Key focus includes: Oversee the daily opera…
Popotes
IDF, France
>Lead and federate a team of 3 to 5 people while ensuring the establishment's operational efficiency and high customer service standards. Manage financial performance, including turnover, margins, and…
Areas France
Massy, IDF, France
The Manager de Point de Vente is responsible for leading and supervising restaurant teams to ensure operational excellence and a high-quality customer experience. Key focus includes: Lead and supervis…
Areas France
Bosgouet, Normandy, France
The Manager de Point de Vente is responsible for leading and supervising teams to ensure an immersive customer experience while managing operational activities. Key focus includes: Lead and supervise …
Areas France
Forges-les-Bains, IDF, France
The Manager de Point de Vente is responsible for leading and supervising restaurant teams to ensure operational excellence and a high-quality customer experience. Key focus includes: Lead and supervis…
Bao Family
IDF, France
The Manager Restaurant is responsible for ensuring the overall quality of the customer experience and the operational upkeep of the restaurant. Key focus includes: Ensure the overall quality of the cu…
Areas France
IDF, France
The Manager de Point de Vente is responsible for leading and supervising restaurant teams to ensure operational excellence and a memorable customer experience. Key focus includes: Lead and supervise r…
Beaumarly
IDF, France
>The manager is responsible for the operational supervision of the restaurant, including coordinating staff, managing schedules, and ensuring high-quality service standards. They also oversee recruitm…
McDonald's Pau
Saint-Ouen, Centre-Val de Loire, France
The manager is responsible for the overall functioning of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting objectives for the team
McDonald's France
Centre-Val de Loire, France
The manager acts as the director's right hand, overseeing daily restaurant operations and ensuring smooth service. Key focus includes: Overseeing daily restaurant operations
Bertrand Franchise
Chambourcy, IDF, France
>Coordinate, motivate, and lead restaurant teams while ensuring high standards of customer experience and commercial performance. >Oversee kitchen operations and ensure strict adherence to HACCP hygie…