Manager Quick F/H
Areas France
Hattigny, Grand Est, France
The Manager will supervise teams and manage operational activities to ensure an immersive customer experience. Key focus includes: Supervise teams
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Luxembourg City, Luxembourg on CareerHub.
Areas France
Hattigny, Grand Est, France
The Manager will supervise teams and manage operational activities to ensure an immersive customer experience. Key focus includes: Supervise teams
Lemon Studio RH
Strasbourg, Grand Est, France
The Manager bar is responsible for overseeing customer experience and team management, ensuring operational efficiency and results in the establishment. Key focus includes: Manage the establishment as…
Bertrand Franchise
Verdun, Grand Est, France
Manage daily operations of a restaurant, drive sales, and ensure hygiene and safety standards are met. Key focus includes: Maintain and grow the team's spirit while developing individual skills.
Bertrand Franchise
Metz, Grand Est, France
The manager is responsible for ensuring the pub is well-prepared to welcome customers and for leading the team to provide excellent service. Key focus includes: Ensure the pub is well-prepared to welc…
Tigermilk
Strasbourg, Grand Est, France
>Oversee the daily operations of the restaurant to ensure adherence to brand standards and high-quality customer experiences. Manage staff scheduling, ordering, and team leadership to achieve operatio…
Club Med
Strasbourg, Grand Est, France
>The role involves managing a team of approximately 150 staff to ensure high-quality food and beverage services. Responsibilities also include maintaining compliance with hygiene and safety regulation…
Bertrand Franchise
Metz, Grand Est, France
Assist pub supervisors during service and ensure team cohesion, training new staff and analyzing performance for improvement. Key focus includes: Assist pub supervisors during service.
Bertrand Franchise
Fameck, Grand Est, France
Manage operations of a quick-service restaurant in Fameck, ensuring high standards of service and efficiency. Key focus includes: Oversee daily restaurant operations
Bertrand Franchise
Verdun, Grand Est, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, ensure customer satisfaction, and d…
Bertrand Franchise
Amnéville, Grand Est, France
[Overview not explicitly mentioned; inferred based on responsibilities and role.] This role involves managing a restaurant/pub, ensuring smooth operations, leading the team, and maintaining high stand…
Bertrand Franchise
Verdun, Grand Est, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, drive sales, and ensure hygiene and…
MB RH Consulting
Strasbourg, Grand Est, France
Oversee the global management of a large-capacity hotel, ensuring excellent customer experience and leading multidisciplinary teams. Key focus includes: Oversee the global management of a large-capaci…
Bertrand Franchise
Maizières-lès-Metz, Grand Est, France
Manage operations of a quick-service restaurant in Maizières-lès-Metz, ensuring high standards of service and efficiency. Key focus includes: Oversee daily restaurant operations
Bertrand Franchise
Metz, Grand Est, France
The Manager en Restaurant is responsible for overseeing restaurant operations, ensuring high-quality service and customer satisfaction. Key focus includes: Oversee daily restaurant operations
GROUPE BK
Reichstett, Grand Est, France
Manage the restaurant team and ensure smooth daily operations while contributing to the restaurant's development. Key focus includes: Manage the restaurant team
Bertrand Franchise
Metz, Grand Est, France
As the Deputy Director of the pub, you will oversee operational and human aspects on the ground, establishing strategies to meet financial and operational goals while developing commercial actions. Ke…
Club Med
Strasbourg, Grand Est, France
>The Spa Manager will coordinate and promote the spa within the resort, manage a team, and ensure high-quality service and client satisfaction. They will also analyze financial results and implement c…
Breizh Café
Strasbourg, Grand Est, France
The role involves ensuring a flawless customer experience and supervising the restaurant team. Key focus includes: Organizing service operations
ISEAH®
Moulins-lès-Metz, Grand Est, France
The Assistant Manager will work under the supervision of their hierarchy, ensuring compliance with regulations and internal procedures while managing a unit in the fast-food sector. Key focus includes…
Bertrand Franchise
Metz, Grand Est, France
As an Assistant Manager, you will support the management team in ensuring team cohesion and a positive atmosphere while assisting in supervising operations during service and helping train new staff. …