Manager Quick F/H
Areas France
Hattigny, Grand Est, France
The Manager will supervise teams and manage operational activities to ensure an immersive customer experience. Key focus includes: Supervise teams
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Luxembourg City, Luxembourg on CareerHub.
Areas France
Hattigny, Grand Est, France
The Manager will supervise teams and manage operational activities to ensure an immersive customer experience. Key focus includes: Supervise teams
Lemon Studio RH
Strasbourg, Grand Est, France
The Manager bar is responsible for overseeing customer experience and team management, ensuring operational efficiency and results in the establishment. Key focus includes: Manage the establishment as…
Areas France
Strasbourg, Grand Est, France
Manage and supervise daily restaurant operations and teams to ensure a high-quality customer experience. Key focus includes: Manage and supervise daily restaurant operations and teams
Concept & Partners
Reckange-sur-Mess, Esch-sur-Alzette, Luxembourg
Manage and lead the restaurant team to ensure high-quality service and an excellent customer experience. Key focus includes: Manage and lead the restaurant team
Buffalo Grill
Pont-à-Mousson, Grand Est, France
The Floor Manager coordinates the restaurant team to ensure an impeccable customer experience and the achievement of performance goals. Key focus includes: Coordinates the restaurant team to ensure an…
Bertrand Franchise
Lunéville, Grand Est, France
Manage daily restaurant operations including staffing, supplies, and sales targets while ensuring hygiene and safety standards. Key focus includes: Manage daily restaurant operations including staffin…
Compass Group Luxembourg
Roeser, Esch-sur-Alzette, Luxembourg
Lead a major catering site by combining operational excellence, team leadership, and high-end customer service. Key focus includes: Lead a major catering site
Bertrand Franchise
Verdun, Grand Est, France
Manage daily operations of a restaurant, drive sales, and ensure hygiene and safety standards are met. Key focus includes: Maintain and grow the team's spirit while developing individual skills.
Bertrand Franchise
Metz, Grand Est, France
The manager is responsible for ensuring the pub is well-prepared to welcome customers and for leading the team to provide excellent service. Key focus includes: Ensure the pub is well-prepared to welc…
Concept & Partners
Leudelange, Esch-sur-Alzette, Luxembourg
Manage daily restaurant operations including purchasing, revenue analysis, and staff scheduling to optimize GOP. Lead the team and implement commercial strategies to increase sales while ensuring stri…
Ennismore
Luxembourg
Responsible for managing a dining section, ensuring warm and efficient service from order taking to payment. Key focus includes: Managing a dining section
Club Med
Strasbourg, Grand Est, France
>The role involves managing a team of approximately 150 staff to ensure high-quality food and beverage services. Responsibilities also include maintaining compliance with hygiene and safety regulation…
Concept & Partners
Reckange-sur-Mess, Esch-sur-Alzette, Luxembourg
. Company: Concept & Partners. Responsibilities: Lead and inspire the team to ensure high-end gastronomic service standards and an exceptional customer experience. Manage operational decisions, budget…
Bertrand Franchise
Metz, Grand Est, France
Assist pub supervisors during service and ensure team cohesion, training new staff and analyzing performance for improvement. Key focus includes: Assist pub supervisors during service.
Bertrand Franchise
Fameck, Grand Est, France
Manage operations of a quick-service restaurant in Fameck, ensuring high standards of service and efficiency. Key focus includes: Oversee daily restaurant operations
Bertrand Franchise
Verdun, Grand Est, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, ensure customer satisfaction, and d…
Concept & Partners
Reckange-sur-Mess, Esch-sur-Alzette, Luxembourg
Oversee the daily operations of multiple restaurant establishments to ensure quality standards and operational excellence. Key focus includes: Oversee the daily operations of multiple restaurant estab…
Concept & Partners
Reckange-sur-Mess, Esch-sur-Alzette, Luxembourg
Oversee the daily operations of multiple restaurant establishments to ensure quality standards and operational excellence. Key focus includes: Oversee the daily operations of multiple restaurant estab…
Five Guys
Strasbourg, Grand Est, France
The manager is responsible for ensuring high-quality customer service, maintaining brand standards, and overseeing food safety and hygiene. Key focus includes: Ensure high-quality customer service
Bertrand Franchise
Metz, Grand Est, France
Assist in managing the club's operations by supervising the team and ensuring a positive atmosphere. Key focus includes: Assist in managing the club's operations