Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Geneva, Switzerland on CareerHub.
Bertrand Franchise
Lyon, Auvergne-Rhône-Alpes, France
Manage daily operations to ensure smooth service across the counter and kitchen while leading and supervising the team. Key focus includes: Assist the Director and Assistant Director in managing daily…
McDonald's Pau
Châtillon-sur-Chalaronne, Auvergne-Rhône-Alpes, France
>The manager is responsible for the overall functioning of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting goals for the team
France Travail
Cluses, Auvergne-Rhône-Alpes, France
Oversee daily operations in a fast-food restaurant, including staff scheduling, recruitment, and ensuring a positive customer experience. Key focus includes: Create staff schedules and recruit team me…
Waffle Factory
Choisy, Auvergne-Rhône-Alpes, France
The manager is responsible for overseeing the restaurant's operations, ensuring a high-quality customer experience, and leading the team effectively. Key focus includes: Overseeing the restaurant's op…
FIVE GUYS FRANCE
Lyon, Auvergne-Rhône-Alpes, France
Manage daily store operations while ensuring a welcoming customer experience and adherence to brand standards and food safety regulations. Key focus includes: Ensure a welcoming customer experience wh…
Bertrand Franchise
École-Valentin, Bourgogne-Franche-Comté, France
The manager is responsible for ensuring team cohesion and maintaining a positive atmosphere in the pub. They will coach their team daily and oversee the service to ensure timely and efficient operatio…
Waffle Factory
Annecy, Auvergne-Rhône-Alpes, France
The Manager is responsible for overseeing the restaurant's operations, ensuring a high-quality customer experience, and managing the team effectively. Key focus includes: Overseeing the restaurant's o…
Areas France
Saint-Rambert-d'Albon, Auvergne-Rhône-Alpes, France
The manager oversees daily operations and leads the team to ensure a cohesive and positive work environment. Key focus includes: Oversee daily operations
Popeyes France
Lyon, Auvergne-Rhône-Alpes, France
Manage daily restaurant operations while ensuring adherence to hygiene, safety, and quality standards, and optimizing customer satisfaction and sales performance. Key focus includes: Oversee daily res…
FIVE GUYS FRANCE
Saint-Martin-d'Hères, Auvergne-Rhône-Alpes, France
The Manager en restauration rapide is responsible for ensuring a welcoming customer experience while maintaining brand standards and food safety regulations. Key focus includes: Ensure a welcoming cus…
Bertrand Franchise
Salaise-sur-Sanne, Auvergne-Rhône-Alpes, France
The manager is responsible for ensuring team cohesion and maintaining a positive atmosphere in the restaurant. They will coach their team daily and oversee the service operations to ensure customer sa…
Explora Journeys
Geneva, GE, Switzerland
The Travelling Destination Manager drives the performance and growth of the Destination Experiences operation by supporting onboard teams and enhancing the guest experience. Key focus includes: Drive …
McDonald's Pau
Auxonne, Bourgogne-Franche-Comté, France
The manager is responsible for the overall functioning of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting goals for the team
France Travail
Dracé, Auvergne-Rhône-Alpes, France
Lead a team in a fast-food restaurant, ensuring customer and employee satisfaction while implementing commercial policies. Key focus includes: Lead a team of collaborators
Popeyes France
Grenoble, Auvergne-Rhône-Alpes, France
The Shift Manager is responsible for assisting the management team in coordinating and supervising assigned restaurant zones during shifts, ensuring operational standards are met while contributing to…
Breizh Café
Megève, Auvergne-Rhône-Alpes, France
>Act as the right hand to the Restaurant Director to manage daily operational, human, and economic performance. Ensure an impeccable customer experience while supervising and training both front-of-ho…
Bertrand Franchise
École-Valentin, Bourgogne-Franche-Comté, France
>The manager is responsible for leading and coaching the team to ensure operational excellence and a positive atmosphere. They must coordinate service starts, implement the club's strategy, and ensure…
POPEYES
Échirolles, Auvergne-Rhône-Alpes, France
Assist the management team in coordinating and supervising a specific area of the restaurant during shifts, ensuring operational procedures and standards are followed while contributing to commercial …
Bertrand Franchise
Chambéry, Auvergne-Rhône-Alpes, France
>As a Restaurant Manager, you will be responsible for managing daily operations, developing team skills, and ensuring customer satisfaction. You will also oversee sales performance and implement corre…
Walibi Rhône-Alpes
Les Avenières Veyrins-Thuellin, Auvergne-Rhône-Alpes, France
The Manager of restauration will oversee the operations of multiple sandwich shops and snacks, ensuring quality service and adherence to HACCP standards while managing a diverse team. Key focus includ…