Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Fremont, CA on CareerHub.
Recruits Lab
San Francisco, CA, United States
Lead the performance of six cafe locations by developing General Managers and ensuring consistent operational and customer experience standards. Key focus includes: Lead the performance of six cafe lo…
CBRE
San Francisco, CA, United States
The role focuses on managing the on-site experience of a large commercial asset, specifically driving revenue through the sales and execution of meeting and event spaces. Key focus includes: Managing …
Oren's Hummus
Palo Alto, CA, United States
Manage daily shift operations of a $2MM restaurant and oversee labor management and scheduling. Ensure service standards and guest experience execution while developing the team and maintaining accoun…
Panera Bread®
Antioch, CA, United States
>Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Manage and develop team members through coaching and motivation to exceed sales and ope…
Dave & Buster's Inc.
Daly City, CA, United States
The Senior Restaurant Manager provides leadership and direction on strategic initiatives to ensure operational standards and positive business results. Key focus includes: Overseeing all aspects of th…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Manager will oversee front-of-house and kitchen operations, focusing on staff development and shift management while ensuring financial performance. Key focus includes: Oversee front-of-house and …
RH Restoration Hardware
San Francisco, CA, United States
The Associate Hospitality Leader will drive operational excellence and service standards by leading and developing team members in a high-volume restaurant environment. Key focus includes: Drive opera…
The Wendy's Company
Sacramento, CA, United States
Oversee daily restaurant operations, manage budgets, and ensure profitability while leading and motivating the team. Key focus includes: Oversee daily restaurant operations
Sauced BBQ& Spirits
Sacramento, CA, United States
Manage and develop staff while overseeing daily restaurant operations and shift transitions, focusing on P&L management. Key focus includes: Manage and develop front-of-house and kitchen staff.
The Wendy's Company
Sacramento, CA, United States
Oversee daily restaurant operations, manage budgets, and ensure profitability while leading and motivating the team. Key focus includes: Oversee daily restaurant operations
HSH
Carmel-by-the-Sea, CA, United States
The Hotel Manager will provide strategic leadership and operational oversight to ensure consistent performance and an exceptional guest experience. Key focus includes: Provide strategic leadership and…
Sauced BBQ& Spirits
Sacramento, CA, United States
>Oversee front-of-house and kitchen operations, including staff development, scheduling, and shift supervision. Manage financial performance by controlling labor, COGS, and sales to meet budget goals.
Compass Group
CA, United States
>The Hospitality Manager will drive initiatives to enhance customer experience and support hospitality excellence in partnership with corporate leadership. Key focus includes: Developing training prog…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Manager oversees front-of-house and kitchen staff while managing daily restaurant operations, ensuring efficient service and profitability. Key focus includes: Oversee front-of-house and kitchen s…
Far Niente Wine Estates
Napa, CA, United States
Lead the wine club operations by developing a high-performing team and executing strategies to grow membership and loyalty. Key focus includes: Oversee the luxury member experience
Compass Group USA
Los Altos, CA, United States
Lead a cross-functional team to manage multiple accounts within a territory while achieving operational and financial goals. Key focus includes: Lead a cross-functional team to manage multiple account…
Sauced BBQ& Spirits
Sacramento, CA, United States
Lead back-of-house operations, including the kitchen, smoker room, and dish area, while managing a staff of over 30 members. Key focus includes: Lead back-of-house operations
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH) and manage staff to achieve operational goals. Key focus includes: Oversee shift operations in the back of house …
HMSHost
Sacramento, CA, United States
The General Manager is responsible for overall restaurant performance and operational excellence in a high-volume dining environment. Key focus includes: Responsible for overall restaurant performance
Addition Management
San Jose, CA, United States
The Executive Chef Manager oversees all culinary and kitchen operations, ensuring compliance with food safety standards and managing staff performance. Key focus includes: Oversee all culinary and kit…