Horecamanager TU Zwarte Doos
Vermaat
Eindhoven, NB, Netherlands
Responsible for the daily operational management of the hospitality venue, ensuring high service quality and guest satisfaction. Key focus includes: Leading and motivating the team
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Cologne, Germany on CareerHub.
Vermaat
Eindhoven, NB, Netherlands
Responsible for the daily operational management of the hospitality venue, ensuring high service quality and guest satisfaction. Key focus includes: Leading and motivating the team
SSP
Eindhoven, NB, Netherlands
The Shift Manager will lead and motivate the store team while ensuring high-quality guest experiences and service. Key focus includes: Lead and motivate the store team
Texas eet en geniet
Boxtel, NB, Netherlands
Lead and motivate the restaurant team to ensure high-quality service and an optimal guest experience. Key focus includes: Lead and motivate the restaurant team.
Jobster
Nijmegen, GE, Netherlands
Manage team and ensure optimal guest experiences in a hospitality setting at Radboudumc, Nijmegen, Netherlands. Key focus includes: Manage team and ensure optimal guest experiences.
Van der Valk Hotel Eindhoven - 040 Congress & Events
Eindhoven, NB, Netherlands
The Restaurant & Banqueting Manager provides daily operational leadership to service, banqueting, and bar staff across four F&B outlets and a large congress center. Key focus includes: Provide daily o…
Van der Valk Hotel Maastricht
Maastricht, LI, Netherlands
The Restaurant Manager will actively contribute to improving service and processes while coordinating the team of 8 to 15 staff members. Key focus includes: Managing reservations
Hai
Best, NB, Netherlands
The Restaurant Manager is responsible for leading the restaurant team, ensuring service quality, and enhancing guest experiences. Key focus includes: Leading the restaurant team
Jobster
Roermond, LI, Netherlands
The Horecamanager oversees operations at a dynamic catering location, managing a team and ensuring quality service. Key focus includes: Oversee operations of a dynamic catering location
McDonald's Midden Limburg en Maastricht Centrum
Panningen, LI, Netherlands
Lead and motivate a team to ensure a high-quality guest experience while overseeing restaurant operations. Key focus includes: Lead and motivate a team to ensure a high-quality guest experience.
SSP
Eindhoven, NB, Netherlands
Assist the Store Manager in motivating and supporting the team to achieve targets and ensure guest satisfaction while preparing for a full management role. Key focus includes: Motivate and support the…
Vermaat
's-Hertogenbosch, NB, Netherlands
The Horecamanager is fully responsible for the operations and goals of the La Place location in Den Bosch, including leading and motivating the team, monitoring financial performance, and ensuring the…
L'Osteria
Roermond, LI, Netherlands
>Build and lead a team of over 50 people for a new restaurant opening, establishing the culture and operational standards. Manage both front-of-house and kitchen operations while reporting directly to…
Hotelprofessionals
Vught, NB, Netherlands
The Commercieel Manager will develop and execute the commercial strategy for two hotel locations, focusing on revenue growth and team leadership. Key focus includes: Develop and execute the commercial…
Jobster
's-Hertogenbosch, NB, Netherlands
Oversee daily operations, ensuring smooth service and optimal guest experiences in a hospitality setting. Key focus includes: Oversee daily operations and ensure smooth service.
Hotelprofessionals
Eindhoven, NB, Netherlands
The Housekeeping Manager leads the housekeeping team and manages daily operations, spending 60% of their time actively working on the floor. Key focus includes: Lead the housekeeping team
KFC Nederland
Maastricht, LI, Netherlands
The Restaurant General Manager is responsible for leading and motivating a team while managing all daily operational aspects to ensure a high-quality guest experience. Key focus includes: Lead and mot…
Burger Food Restaurants
Roermond, LI, Netherlands
The Assistant Manager is responsible for leading shifts, managing and coaching the crew, and ensuring high service and product quality. Key focus includes: Lead shifts and manage crew
Motmans & Partners
Lommel, Flanders, Belgium
The Food Operations Manager is responsible for the strategic, financial, and operational performance of all catering and retail activities across two Center Parcs sites. Key focus includes: Profession…
Jobster
Roermond, LI, Netherlands
The Horecamanager oversees the operations of a catering location, managing a team and ensuring quality service. Key focus includes: Oversee catering location operations
McDonald's Midden Limburg en Maastricht Centrum
Panningen, LI, Netherlands
Support the Restaurant Manager in daily operations, leading and motivating the team to ensure high service standards. Key focus includes: Support the Restaurant Manager in daily operations