Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Visakhapatnam, India on CareerHub.
AccorCorpo
Visakhapatnam, AP, India
The Assistant Manager will oversee daily outlet operations, ensuring exceptional service delivery, operational excellence, and guest satisfaction. Key focus includes: Oversee daily outlet operations
Radisson Hotel Group
Bheemunipatnam, AP, India
Oversee daily restaurant operations, including service flow, team coordination, and the recruitment and training of staff. Develop business strategies to increase revenue and profitability while ensur…
Radisson Hotel Group
AP, India
Supervise daily food and beverage operations to ensure high-quality service and guest satisfaction in a luxury resort. Key focus includes: Supervise daily food and beverage operations.
Hôtel Schloss Romrod
Tuni, AP, India
Lead and develop the reception team while ensuring a professional and warm guest experience across two hotels. Key focus includes: Lead and develop the reception team
AccorCorpo
Visakhapatnam, AP, India
The Assistant Manager will oversee daily outlet operations, ensuring high standards of service, operational efficiency, and guest satisfaction. Key focus includes: Oversee daily outlet operations
Svenska Design Hotels
Kakinada, AP, India
>Develop innovative menus and manage a diverse culinary team to ensure high standards of food quality and safety. Control food costs and collaborate with front-of-house staff to exceed guest expectati…
NEUNZEHN03
Tuni, AP, India
Care for guests during various events and provide high-quality service in an a la carte setting to ensure they have a special experience that encourages them to return. Key focus includes: Care for gu…
Festspielhaus Neuschwanstein
Tuni, AP, India
The role involves providing excellent service to guests and assisting in the execution of events and functions. You will ensure a smooth service process and contribute to creating memorable experience…
Country Day School. A Nord Anglia Education School
Visakhapatnam, AP, India
The Asst. Manager- Food & Beverages will manage day-to-day food and beverage operations, ensuring high standards of food safety, nutrition, hygiene, and cost control while supervising staff and vendor…
NEUNZEHN03
Tuni, AP, India
>Provide high-quality service to guests during various events and a la carte dining. Ensure a welcoming atmosphere that encourages guests to return. Key focus includes: Provide high-quality service to…
Radisson Hotel Group
Vizianagaram, AP, India
The General Manager is responsible for overseeing daily hotel operations and managing the P&L to ensure profitability. They act as the brand representative, leading a diverse workforce to deliver exce…
IHCL Tata
Bhogapuram, AP, India
The Chef de-Partie is responsible for managing a specific section of the kitchen and ensuring high-quality food preparation. They must collaborate with the team to deliver exceptional guest experience…
Radisson Hotel Group
Bheemunipatnam, AP, India
Supervise the housekeeping team to ensure a flawless guest experience and conduct daily quality controls of hotel rooms. Key focus includes: Supervise the housekeeping team
AccorCorpo
Visakhapatnam, AP, India
The Chef de Partie will oversee a specific kitchen section to ensure high standards of food quality, safety, and presentation. Key focus includes: Oversee a specific kitchen section
AccorCorpo
Visakhapatnam, AP, India
The Demi Chef de Partie is responsible for overseeing daily kitchen operations, managing all sections to ensure high food quality and seamless coordination. Key focus includes: Oversee daily kitchen o…
Saline1822 Hotel Bad Rappenau
Tuni, AP, India
This role involves a 3-year apprenticeship in kitchen and restaurant management, focusing on planning, organizing, and executing tasks while enhancing the guest experience. Key focus includes: Plannin…
Schanzenbäckerei GmbH
Tuni, AP, India
The role involves working as a cook or snack master within a bakery setting, focusing on food preparation and snack production. Key focus includes: Preparing food items
Svenska Design Hotels
Kakinada, AP, India
The Food and Beverage Supervisor is responsible for managing the F&B service team and ensuring exceptional customer service. Key focus includes: Manage the F&B service team.
Radisson Hotel Group
Vizianagaram, AP, India
The General Manager is responsible for overseeing the daily operations and P&L of the hotel to ensure profitability and brand standards. Key focus includes: Overseeing daily operations of the hotel
Prize by Radisson
Kothavalasa, AP, India
The Housekeeping Supervisor will supervise the housekeeping team and act as a deputy for the Housekeeping Manager to ensure excellent service and guest experiences. Key focus includes: Supervise the h…