Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Visakhapatnam, India on CareerHub.
Radisson Hotel Group
Bheemunipatnam, AP, India
Oversee daily restaurant operations, including service flow, team coordination, and the recruitment and training of staff. Develop business strategies to increase revenue and profitability while ensur…
Radisson Hotel Group
AP, India
Supervise daily food and beverage operations to ensure high-quality service and guest satisfaction in a luxury resort. Key focus includes: Supervise daily food and beverage operations.
Svenska Design Hotels
Kakinada, AP, India
>Develop innovative menus and manage a diverse culinary team to ensure high standards of food quality and safety. Control food costs and collaborate with front-of-house staff to exceed guest expectati…
Marriott
Visakhapatnam, AP, India
>Lead and assist with daily front office operations, including the Front Desk, Bell staff, and Guest Services. Ensure high levels of guest and employee satisfaction while managing financial and admini…
Festspielhaus Neuschwanstein
Tuni, AP, India
The role involves providing excellent service to guests and assisting in the execution of events and functions. You will ensure a smooth service process and contribute to creating memorable experience…
Radisson Hotel Group
Bheemunipatnam, AP, India
Supervise the housekeeping team to ensure a flawless guest experience and conduct daily quality controls of hotel rooms. Key focus includes: Supervise the housekeeping team
AccorCorpo
Visakhapatnam, AP, India
The Demi Chef de Partie is responsible for overseeing daily kitchen operations, managing all sections to ensure high food quality and seamless coordination. Key focus includes: Oversee daily kitchen o…
Saline1822 Hotel Bad Rappenau
Tuni, AP, India
This role involves a 3-year apprenticeship in kitchen and restaurant management, focusing on planning, organizing, and executing tasks while enhancing the guest experience. Key focus includes: Plannin…
Gut Heckenhof Hotel- & Golfresort
Tuni, AP, India
Prepare and creatively present diverse dishes for hotel, seminar, and golf guests while managing kitchen operations. Key focus includes: Prepare and creatively present diverse dishes
Svenska Design Hotels
Kakinada, AP, India
The Food and Beverage Supervisor is responsible for managing the F&B service team and ensuring exceptional customer service. Key focus includes: Manage the F&B service team.
Schanzenbäckerei GmbH
Tuni, AP, India
The role involves working as a cook or snack master within a bakery setting, focusing on food preparation and snack production. Key focus includes: Preparing food items
Prize by Radisson
Kothavalasa, AP, India
The Housekeeping Supervisor will supervise the housekeeping team and act as a deputy for the Housekeeping Manager to ensure excellent service and guest experiences. Key focus includes: Supervise the h…
appartello - smarttime living Hamburg
Tuni, AP, India
>The main responsibilities include managing check-in and check-out processes, as well as providing personal and telephone support to both national and international guests. Additional tasks involve ha…
AccorCorpo
Visakhapatnam, AP, India
Manage front office operations including guest check-in/out, VIP arrivals, and cashiering duties to ensure a seamless guest experience. Collaborate with other departments to maintain room status and r…
Von Landsberg
Tuni, AP, India
As a service employee, you will be flexibly deployed in various gastronomic areas, including a fine restaurant and a café with a terrace and beer garden. Key focus includes: Taking orders
Der Pfad des Lebens
Tuni, AP, India
The role involves preparing dishes in an à la carte setting and working independently according to operational standards. Key focus includes: Preparing dishes in an à la carte setting
Svenska Design Hotels
Kakinada, AP, India
The Front Office Duty Manager is responsible for guest engagement and supervising the front office team to ensure operational excellence. Key focus includes: Ensure personalized guest assistance and s…
Bornmühle
Tuni, AP, India
The cook is responsible for preparing, processing, and presenting dishes according to instructions and recipes. They will also ensure the smooth operation of their station and maintain cleanliness in …
Hotel Schloss Montabaur
Tuni, AP, India
The role involves working collaboratively with the team and taking on various tasks as needed. The position emphasizes learning and gaining experience in the hospitality industry. Key focus includes: …
Svenska Design Hotels
Kakinada, AP, India
The Sous Chef will develop innovative menus in collaboration with the F&B team and manage a diverse culinary team. Key focus includes: Develop innovative menus in collaboration with the F&B team.