Manager de Restauración
The Portal
VC, Spain
The role involves supervising the daily operations of two restaurants and leading a team of approximately 25 people. Key focus includes: Supervising the daily operations of two restaurants
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Valencia, Spain on CareerHub.
The Portal
VC, Spain
The role involves supervising the daily operations of two restaurants and leading a team of approximately 25 people. Key focus includes: Supervising the daily operations of two restaurants
Marina El Portet de Dénia
Dénia, VC, Spain
>The Manager of the Dining Room will lead teams in a dynamic restaurant environment, ensuring excellent service and customer satisfaction. Key focus includes: Coordinating with the kitchen
GRUPO HOTELES BCL
Benidorm, VC, Spain
The Director of the Hotel will implement company processes and standards, ensuring a positive guest experience and a happy work environment. Key focus includes: Implement company processes and standar…
Barceló Hotel Group
La Nucia, VC, Spain
The selected candidate will support the Maître in daily operations, team supervision, service organization, incident management, and ensure adherence to five-star hotel standards. Key focus includes: …
Grupo CHG
Oliva, VC, Spain
The role involves coordinating and supervising the service in the dining area, ensuring team organization and service quality. Key focus includes: Coordinate and supervise dining area service.
Hotel Bonaire
Benicàssim, VC, Spain
Lead the dining room service, coordinating with management and kitchen staff to provide a unique dining experience. Key focus includes: Organizing and motivating the team
Hotel Bonaire
Benicàssim, VC, Spain
Lead the dining room service, coordinating with management and kitchen staff to provide a unique dining experience. Key focus includes: Organizing and motivating the team
Magic Hotel Group
Oropesa del Mar, VC, Spain
>The Maitre will ensure compliance with the hotel's standards and procedures while overseeing customer satisfaction and service quality. Key focus includes: Managing the restaurant team
Grupo CHG
Oliva, VC, Spain
The Establishment Manager is responsible for directing and supervising daily business operations, ensuring high standards of service, hygiene, and safety. Key focus includes: Direct and supervise dail…
Horchateria Paco
Catarroja, VC, Spain
.Company: Horchateria Paco. Responsibilities: The role involves serving customers efficiently, particularly in busy situations. The candidate must demonstrate experience in managing tray service effec…
Hotel
Benicàssim, VC, Spain
>The role involves preparing food and ensuring high-quality service during busy periods. The candidate is expected to treat the product with care and attention. Key focus includes: Preparing food
GRUPO HOTELES BCL
Benidorm, VC, Spain
The Maître de Hotel will manage and lead the dining room team during service, ensuring high standards of service and presentation. Key focus includes: Manage and lead the dining room team during servi…
Five Guys
València, VC, Spain
$21,000 – $24,000
Como Encargado/a de turno, serás responsable de ayudar con las aperturas y cierres del restaurante, gestionando horarios, pedidos y presupuestos para asegurar un turno exitoso. Key focus includes: Ayu…
Five Guys
Benidorm, VC, Spain
$21,000
Como Encargado/a de turno, serás responsable de ayudar en las aperturas y cierres del restaurante, gestionando horarios, pedidos y presupuestos para asegurar un turno exitoso. Key focus includes: Ayud…
Del Poble
Torrent, VC, Spain
The role involves ensuring compliance with quality standards and coordinating work between the dining area and kitchen. The manager will also lead the team, maintain motivation, and oversee safety and…
Hotel Barú
Sagunt, VC, Spain
The Hotel Director will oversee the daily operations of the hotel, ensuring effective management and coordination across various departments, with a focus on customer experience, quality standards, an…
Magic Hotel Group
Oropesa del Mar, VC, Spain
The role involves supervising the reception team and ensuring exceptional customer service. Key focus includes: Supervising the reception team
GRUPO HOTELES BCL
Benidorm, VC, Spain
.Company: GRUPO HOTELES BCL. Responsibilities: The Head Chef is responsible for managing, organizing, and supervising their assigned section, while the Cook prepares, elaborates, and presents dishes a…
Habemus Consulting
Alcosser, VC, Spain
As the Head of Bars, you will plan, organize, and coordinate the bar service, leading and supervising the bar team to ensure smooth operations and maximum customer satisfaction. Key focus includes: Pl…
Del Poble
Museros, VC, Spain
The role involves ensuring compliance with quality standards and coordinating work between the dining area and kitchen. The manager will also lead the team, maintain motivation, and oversee safety and…