Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Suva, Fiji on CareerHub.
Radisson Hotel Group
Ba, Western Division, Fiji
The Duty Manager oversees daily front office operations, ensuring high standards of guest service and efficient team performance. They act as the primary point of contact for service recovery, VIP arr…
Marriott
Nadi, Western Division, Fiji
The Chief Steward manages all stewarding and kitchen utility operations, ensuring compliance with safety and sanitation standards while maintaining operational efficiency. Key focus includes: Manage a…
Travel + Leisure Co.
Nadi, Western Division, Fiji
The Activities Manager is responsible for the daily operation of resort activities, recreation, wellness programs, and Kids Club services, ensuring high guest satisfaction and revenue growth. Key focu…
Marriott
Nadi, Western Division, Fiji
The Restaurant Supervisor is responsible for leading the team to ensure high-quality service and meeting guest needs while overseeing daily operations. Key focus includes: Lead the team to ensure high…
Marriott
Nadi, Western Division, Fiji
The Events Executive is responsible for coordinating all aspects of hotel events and functions, from initial inquiry to final execution. They work closely with the sales team and various departments t…
Marriott
Nadi, Western Division, Fiji
The Demi Chef De Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. Key focus includes: Preparing high-quality …
Marriott
Nadi, Western Division, Fiji
The Reservations Executive manages all incoming reservation inquiries, modifications, and cancellations while ensuring high accuracy in the booking system. They are also responsible for applying sales…
Marriott
Nadi, Western Division, Fiji
Assist with restaurant service to exceed guest expectations and maintain outlet cleanliness through daily checklists. Key focus includes: Assist with restaurant service to exceed guest expectations
Hilton
Fiji
The Executive Chef is responsible for the overall vision, strategy, and success of all hotel culinary operations. They craft creative menus and deliver memorable dining experiences to ensure guest sat…
Marriott
Western Division, Fiji
The Food & Beverage Team Leader is responsible for overseeing daily operations, ensuring high standards of guest service, and maintaining cleanliness in dining areas. Key focus includes: Overseeing da…
Radisson Hotel Group
Ba, Western Division, Fiji
The Specialty Chef is responsible for preparing high-quality Japanese dishes while maintaining brand standards and ensuring smooth kitchen operations. Key focus includes: Preparing high-quality Japane…
Marriott
Nadi, Western Division, Fiji
Assist guests with farm experiences and support event coordination at a farm location in Nadi, Fiji. Key focus includes: Welcome guests and guide them through farm experiences.
Marriott
Nadi, Western Division, Fiji
The Chef de Cuisine leads all culinary operations for the resort's Nikkei restaurant, focusing on menu innovation, food quality, and team development. Key focus includes: Lead all culinary operations …
Marriott
Nadi, Western Division, Fiji
The Food and Beverage Guest Service Agent is responsible for setting up banquet rooms and delivering exceptional food and beverage service during events, ensuring guest satisfaction and maintaining hi…
Marriott
Nadi, Western Division, Fiji
The Sous Chef - Pastry leads daily pastry and bakery operations, ensuring high-quality production and consistency across all food and beverage outlets. This role also focuses on culinary innovation, t…
Marriott
Western Division, Fiji
The Front Office Executive oversees overnight front desk operations and performs night audit functions to ensure the accuracy of hotel financial records, acting as the primary point of contact for gue…
Radisson Hotel Group
Ba, Western Division, Fiji
The Commis Chef supports daily kitchen operations by preparing, cooking, and presenting food according to menu specifications and quality standards. Key focus includes: Prepare, cook, and present food…
Marriott
Nadi, Western Division, Fiji
The Commis III is responsible for preparing ingredients, cooking food according to recipes, and maintaining quality and presentation standards. Key focus includes: Preparing ingredients
Radisson Hotel Group
Ba, Western Division, Fiji
The Commis Chef supports daily kitchen operations by preparing, cooking, and presenting food according to menu specifications and quality standards. Key focus includes: Prepare, cook, and present food…