Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in St. Louis, MO on CareerHub.
Compass Group
St. Louis, MO, United States
>The Senior Manager is responsible for leading hourly team members to ensure high-quality food service and guest experiences during events. Key focus includes: Oversee operational standards
McDonald's
St. Louis, MO, United States
As a Shift Manager, you will lead shifts to ensure customers receive a fast, accurate, and friendly experience. Key focus includes: Lead shifts to ensure customer satisfaction
Raising Cane's
Des Peres, MO, United States
>The Restaurant Manager supports the Restaurant Leader in daily operations, including opening and closing the restaurant and managing shift activities. They are responsible for enforcing company polic…
FRESH DINING CONCEPTS LLC
Des Peres, MO, United States
The Shift Manager leads the team during their shift to ensure smooth operations, high product quality, and excellent guest experiences. Key focus includes: Lead the team during shifts to ensure smooth…
Dave & Buster's Inc.
St. Louis, MO, United States
[Overview not explicitly mentioned; inferred from responsibilities and role.] This role involves providing leadership and direction on strategic initiatives and operating standards to enhance business…
FRESH DINING CONCEPTS LLC
Des Peres, MO, United States
The Shift Manager leads the team during their shift to ensure smooth operations, high product quality, and excellent guest experiences. Key focus includes: Lead the team during shifts to ensure smooth…
Five Guys
MO, United States
>Direct daily restaurant operations in the General Manager's absence, ensuring compliance with company standards for product delivery and maintenance. Manage team performance, inventory, and customer …
Raising Cane's
Des Peres, MO, United States
>The Restaurant Manager supports the Restaurant Leader in day-to-day operations and ensures all restaurant zones meet company standards during shifts. Key focus includes: Managing cash handling
Panera Bread®
St. Peters, MO, United States
Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Key focus includes: Lead the bakery-cafe leadership team to ensure high standards of foo…
Raising Cane's
University City, MO, United States
>The Restaurant Manager supports day-to-day operations and upholds company standards and culture during shifts. Key focus includes: Managing cash handling
Panera Bread®
St. Louis, MO, United States
The Team Manager is responsible for leading the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Key focus includes: Leading the bakery-cafe leade…
Raising Cane's
University City, MO, United States
The Restaurant Manager supports the Restaurant Leader in daily operations, including opening and closing the restaurant and managing cash handling. They are responsible for enforcing company policies,…
McDonald's
Pacific, MO, United States
$17 – $17
As a Shift Manager, you will lead shifts to ensure customers receive a fast, accurate, and friendly experience while monitoring performance and ensuring safety and security. Key focus includes: Lead s…
Twisted Tavern
St. Peters, MO, United States
The FOH Manager is responsible for leading the staff to ensure a positive guest experience and maintaining high standards for food quality, service, and cleanliness. Key focus includes: Lead the staff…
Cooper's Hawk Winery and Restaurants
Town and Country, MO, United States
Manage the daily operations of a high-volume restaurant, including a scratch kitchen, retail market, and wine club program. Key focus includes: Manage the daily operations of a high-volume restaurant
Panera Bread®
Sunset Hills, MO, United States
>The Team Manager is responsible for leading and developing team members to ensure high standards of food quality, service, and guest satisfaction. Key focus includes: Oversee daily operations
SFE- Southwest Foodservice Excellence
St. Louis, MO, United States
Oversee the planning, leadership, and operational management of food service accounts to achieve goals in sales, cost management, and customer satisfaction. Key focus includes: Oversee the planning an…
Syberg's Family of Restaurants
Maryland Heights, MO, United States
The FOH Manager is responsible for leading the staff to ensure a positive guest experience and maintaining high standards for food quality, service, and cleanliness. Key focus includes: Lead the staff…
The Mexican STL
Crestwood, MO, United States
The FOH Manager is responsible for leading the staff to ensure high standards of food quality, service, and cleanliness. Key focus includes: Lead the staff to ensure high standards of food quality, se…
Panera Bread®
Marion, IL, United States
Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction at Panera Bread. Key focus includes: Lead the bakery-cafe leadership team to ensure high …