Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in San Francisco, CA on CareerHub.
JALEO VEGAS LLC
Palo Alto, CA, United States
Lead daily restaurant operations and service execution while ensuring high guest satisfaction and adherence to brand standards. Key focus includes: Lead daily restaurant operations and service executi…
Oren's Hummus
Palo Alto, CA, United States
Manage daily shift operations of a $2MM restaurant and oversee labor management and scheduling. Ensure service standards and guest experience execution while developing the team and maintaining accoun…
Panera Bread®
Antioch, CA, United States
>Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Manage and develop team members through coaching and motivation to exceed sales and ope…
Aramark
Dublin, CA, United States
The Chef Manager will deliver exceptional customer service and food experiences while focusing on team development, culinary expertise, safety protocol, and client relations. Key focus includes: Train…
Compass Group
San Francisco, CA, United States
>Oversee day-to-day operations of a dining account, including managing a team of associates and maintaining client relations. Responsible for ensuring superior food quality, managing P&L, and implemen…
BNB Bank
Belmont, CA, United States
Manage and motivate team members to exceed company standards in service, food quality, and cleanliness. Key focus includes: Operate the restaurant in the absence of the Senior/General Manager.
Compass Group USA
Los Altos, CA, United States
Lead a cross-functional team to manage multiple accounts within a territory while achieving operational and financial goals. Key focus includes: Lead a cross-functional team to manage multiple account…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH) and manage staff to achieve operational goals. Key focus includes: Oversee shift operations in the back of house …
Compass Group
San Francisco, CA, United States
>Oversee day-to-day operations of a dining account, including managing a team of associates and maintaining client relations. Responsible for ensuring superior food quality, managing P&L, and implemen…
Compass Group
CA, United States
> Overview: The Chef Manager oversees the success of culinary and food service operations, including inventory management, ordering, receiving, menu development, and cost control. Key focus includes: …
BNB Bank
Dublin, CA, United States
Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, serv…
HMSHost
Sacramento, CA, United States
The General Manager is responsible for overall restaurant performance and operational excellence in a high-volume dining environment. Key focus includes: Responsible for overall restaurant performance
Raising Cane's
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in day-to-day operations and upholds Raising Cane’s standards. Key focus includes: Managing cash handling
Raisin Cane
Sacramento, CA, United States
The Restaurant Manager supports the Restaurant Leader in daily operations, ensuring all restaurant zones meet company standards during their shift. Key focus includes: Managing cash handling
Pyramid Global Hospitality
Santa Cruz, CA, United States
>Oversee daily operations of the restaurant, bar, and banquet functions to ensure exceptional guest experiences and high service standards. Lead and develop the food and beverage team while managing f…
Sauced BBQ& Spirits
Sacramento, CA, United States
The Executive Kitchen Manager will oversee shift operations in the back of house (BOH), ensuring efficiency and profitability. They will implement training programs and manage staff to maintain high s…
Mastro's Restaurants
Santa Clara, CA, United States
As a restaurant manager, you will oversee daily operations and lead and develop staff to ensure exceptional guest experiences. Key focus includes: Oversee daily operations
The Wendy's Company
Citrus Heights, CA, United States
The Assistant Manager is responsible for overseeing daily restaurant operations, managing budgets, and ensuring profitability while leading and developing the crew to provide an exceptional customer e…
Brinker International
San Leandro, CA, United States
Chili's Managers are wired for hospitality, connecting with Team Members and Guests to ensure a great experience while driving business results. Key focus includes: Ensure a great Guest experience
BJ's Restaurants
Santa Rosa, CA, United States
>The Restaurant Manager oversees all daily operational functions, including hiring, training, and supervising team members to ensure a high-quality guest experience. Key focus includes: Oversees all d…