Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Rawalpindi, Pakistan on CareerHub.
National Foods Limited
Rawalpindi, Punjab, Pakistan
In-OfficeFull TimeMid-Level
The role serves as the regional culinary expert, conducting product trials and demonstrations to convert institutional customers into buyers. Key focus includes: Conduct product trials and demonstrati…
DHA Phase II Islamabad
Islamabad, Islamabad Capital Territory, Pakistan
In-OfficeFull TimeEntry-Level
. Company: DHA Phase II Islamabad. Responsibilities: The Kitchen Coordinator is responsible for managing stock levels, supplier relationships, and food waste to maintain budget targets. They also hand…
East Consulting
Islamabad, Islamabad Capital Territory, Pakistan
In-OfficeFull TimeMid-Level
The Hotel Revenue Manager is responsible for developing and implementing revenue strategies to optimize pricing, inventory, and demand across various channels. Key focus includes: Develop and implemen…
Marriott
Islamabad Capital Territory, Pakistan
In-OfficeFull TimeSenior-Level
Design and develop innovative Japanese menus while overseeing daily kitchen operations to ensure quality and hygiene. Key focus includes: Design and develop innovative Japanese menus.
Recruit AI
Islamabad, Islamabad Capital Territory, Pakistan
In-OfficeFull TimeMid-Level
The Personal Chef will develop and prepare tailored, nutritionally balanced meals based on client preferences and dietary needs, managing all kitchen operations independently. Key focus includes: Deve…
Eastern Kentucky University
Rawat, Islamabad Capital Territory, Pakistan
In-OfficeFull TimeMid-Level
The cook is responsible for preparing and cooking meals for club members while ensuring high-quality food presentation and adherence to dietary requirements. Key focus includes: Preparing and cooking …
King Place
Kupwara
In-OfficeFull TimeEntry-Level
The Food and Beverage Specialist will greet guests, present menus, and provide recommendations on dishes while ensuring guest satisfaction. Key focus includes: Greet guests and present menus