Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Rancagua, Chile on CareerHub.
Holding Santa Ana
Santiago, Santiago Metropolitan Region, Chile
Lead the comprehensive operational functioning of gastronomic venues and restobars in Santiago, Chile. Key focus includes: Lead the comprehensive operational functioning of gastronomic venues and rest…
Tur.com
Santiago, Santiago Metropolitan Region, Chile
The Experiences Business Manager is responsible for developing, monetizing, and scaling the 'Tur.com Originals' line of differentiated travel experiences through co-design with partners. Key focus inc…
Accor
Santiago, Santiago Metropolitan Region, Chile
Design and implement the hotel's operational strategy aligned with business objectives at Accor Santiago de Chile. Key focus includes: Design and implement operational strategy
Expertice-IT Consulting Spa
Las Cabras, O'Higgins, Chile
Lead kitchen operations at a newly relocated restaurant, focusing on creating a memorable dining experience. Key focus includes: Lead kitchen operations at a newly relocated restaurant.
Cencosud
Santiago Metropolitan Region, Chile
Lead the service experience in restaurants by coordinating operational processes and developing teams to ensure high customer satisfaction. Key focus includes: Lead the service experience in restauran…
Johnny Rockets
Santiago, Santiago Metropolitan Region, Chile
Supervise the daily operations of food outlets to ensure compliance with quality, service, and safety standards. Key focus includes: Supervise the daily operations of food outlets.
Bistró | Santiago
Santiago, Santiago Metropolitan Region, Chile
Supervise and coordinate the operation of the casino during the night shift, managing resources and ensuring compliance with quality and food safety standards. Key focus includes: Supervise and coordi…
Casino Express SA
Santiago, Santiago Metropolitan Region, Chile
Responsible for preparing and elaborating dishes according to the established menu and supervising kitchen operations. Key focus includes: Responsible for preparing and elaborating dishes according to…
Casino Express SA
Santiago, Santiago Metropolitan Region, Chile
Manage high-volume food production and coordinate key kitchen areas including cold, hot, and pastry sections while ensuring operational excellence and maintaining quality standards. Key focus includes…
Cencosud
Santiago Metropolitan Region, Chile
The Supervisor/a de Operaciones Gastronómicas is responsible for leading the service experience in restaurants by coordinating operational processes and developing work teams. Key focus includes: Lead…
Celebrity Cruises
Santiago, Santiago Metropolitan Region, Chile
The Butler manages the premium in-suite experience for guests, acting as a primary liaison between guests and hotel/marine departments. Key focus includes: Manage the premium in-suite experience for g…
Grupo Los Lirios
Santiago, Santiago Metropolitan Region, Chile
>Support the daily administrative management of the restaurant, including cash reconciliation and billing. >Maintain organized administrative and employee documentation to ensure correct local operati…
Grupo Los Lirios
Santiago, Santiago Metropolitan Region, Chile
Responsible for managing food production, inventory, and equipment maintenance according to quality standards. Leads the kitchen team to ensure a collaborative and efficient working environment. Key f…
SPH
Santiago, Santiago Metropolitan Region, Chile
Lead and coordinate the pastry area's production process, ensuring high standards of quality, hygiene, and food safety. Key focus includes: Leading and coordinating the pastry area's production proces…
Silversea
Santiago, Santiago Metropolitan Region, Chile
Deliver personalized butler services by maintaining guest suites and coordinating in-suite dining, housekeeping, and laundry. Manage guest preferences, book reservations, and ensure strict adherence t…
Casino Express SA
Santiago, Santiago Metropolitan Region, Chile
The administrator is responsible for supervising the daily operations of the dining facility and leading the work team. Key focus includes: Supervising the daily operations of the dining facility
Marriott
Santiago, Santiago Metropolitan Region, Chile
The steward is responsible for operating and maintaining kitchen cleaning equipment, sanitizing kitchen areas, and managing waste disposal. They also handle deliveries, rotate stock, and ensure all ki…
Bistró | Santiago
Santiago, Santiago Metropolitan Region, Chile
Supervise and coordinate kitchen operations during the night shift, ensuring food production meets quality standards and managing the kitchen team effectively. Key focus includes: Supervise and coordi…
Pupuya Restaurant
Santiago, Santiago Metropolitan Region, Chile
The Encargado/a de Cuarto Caliente will supervise the preparation and presentation of hot dishes in the kitchen. Key focus includes: Supervise the preparation and presentation of hot dishes
Marriott
Santiago, Santiago Metropolitan Region, Chile
The Guest Service Expert is responsible for delivering memorable dining experiences by serving guests, managing menu information, and coordinating with the kitchen. Key focus includes: Deliver memorab…