Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Rancagua, Chile on CareerHub.
Accor
Santiago, Santiago Metropolitan Region, Chile
Design and implement the hotel's operational strategy aligned with business objectives at Accor Santiago de Chile. Key focus includes: Design and implement operational strategy
Expertice-IT Consulting Spa
Las Cabras, O'Higgins, Chile
Lead kitchen operations at a newly relocated restaurant, focusing on creating a memorable dining experience. Key focus includes: Lead kitchen operations at a newly relocated restaurant.
Cencosud
Santiago Metropolitan Region, Chile
Lead the service experience in restaurants by coordinating operational processes and developing teams to ensure high customer satisfaction. Key focus includes: Lead the service experience in restauran…
Bistró | Santiago
Santiago, Santiago Metropolitan Region, Chile
Supervise and coordinate the operation of the casino during the night shift, managing resources and ensuring compliance with quality and food safety standards. Key focus includes: Supervise and coordi…
Cencosud
Rancagua, O'Higgins, Chile
>Prepare cocktails following company recipes while providing a high-quality customer experience. >Maintain bar organization, monitor ingredient expiration dates, and collaborate with the team in a fas…
Aramark
Santiago, Santiago Metropolitan Region, Chile
The role involves overseeing kitchen operations and ensuring high-quality food preparation. Key focus includes: Overseeing kitchen operations
Marriott
Santiago, Santiago Metropolitan Region, Chile
Oversee daily restaurant operations to ensure optimum guest service and staff teamwork. Key focus includes: Oversee daily restaurant operations to ensure optimum guest service and staff teamwork.
Cencosud
Santiago Metropolitan Region, Chile
The Supervisor/a de Operaciones Gastronómicas is responsible for leading the service experience in restaurants by coordinating operational processes and developing work teams. Key focus includes: Lead…
Marriott
Santiago, Santiago Metropolitan Region, Chile
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Key focus includes: Lead daily kitchen operations
Marriott
Santiago, Santiago Metropolitan Region, Chile
Deliver a memorable guest experience by serving food and drinks, setting tables, and communicating with the kitchen. Key focus includes: Deliver a memorable guest experience by serving food and drinks
Bistró | Santiago
Santiago, Santiago Metropolitan Region, Chile
Supervise and coordinate kitchen operations during the night shift, ensuring food production meets quality standards and managing the kitchen team effectively. Key focus includes: Supervise and coordi…
Pupuya Restaurant
Santiago, Santiago Metropolitan Region, Chile
The Encargado/a de Cuarto Caliente will supervise the preparation and presentation of hot dishes in the kitchen. Key focus includes: Supervise the preparation and presentation of hot dishes
Cencosud
Rancagua, O'Higgins, Chile
>Prepare cocktails according to company recipes while providing high-quality customer experiences. >Maintain bar organization, monitor supplies, and ensure cleanliness of the workspace. Key focus incl…
Aramark Chile
Santiago, Santiago Metropolitan Region, Chile
$529,258
The role involves working in the kitchen, including managing cold and pastry sections, and operating ovens. Key focus includes: Working in the kitchen
Cencosud
Santiago, Santiago Metropolitan Region, Chile
Responsable de apoyar la operación y garantizar la mejor experiencia a nuestros clientes en Rincón Jumbo. Key focus includes: Atender dudas y consultas al personal de Rincón Jumbo.
Cencosud
Santiago, Santiago Metropolitan Region, Chile
Responsible for supporting operations and ensuring the best experience for customers at Rincón Jumbo. Key focus includes: Attend to questions and inquiries from Rincón Jumbo staff.
Lolita Jones
Santiago, Santiago Metropolitan Region, Chile
The cook will work in both hot and cold kitchens at a busy restaurant, contributing to a fast-paced team environment. Key focus includes: Work in both hot and cold kitchens
Hilton
Santiago, Santiago Metropolitan Region, Chile
The Catering and Banquet Manager is responsible for managing customer relationships, organizing events, and ensuring high service standards for catering and banquet operations. Key focus includes: Man…
AccorCorpo
Santiago, Santiago Metropolitan Region, Chile
The Jefe de Reservas will lead and coordinate the reservations team to ensure efficient management of availability, rates, and sales conditions across all distribution channels, while collaborating wi…
Cencosud
Rancagua, O'Higgins, Chile
Buscamos Subgerente Trainee para Rincón Jumbo, donde tendrás la oportunidad de liderar equipos y desarrollar tus habilidades en un entorno dinámico y exigente. Key focus includes: Asegurar el cumplimi…