Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Nagpur, India on CareerHub.
Altes Forsthaus Braunlage
India
You will lead a small international kitchen team in daily operations, preparing home-style cuisine for 100 to 200 guests while mentoring and training international apprentices on the job. Key focus in…
Escavana Stays
India
The Operations Supervisor / Assistant Manager will manage day-to-day operations for an assigned cluster of properties, ensuring high standards of guest experience and property readiness. Key focus inc…
Marriott
India
Oversee assigned food, beverage, and culinary operations to ensure guest and employee satisfaction while maintaining operational standards and meeting or exceeding financial goals. Key focus includes:…
Alila Hotels
India
The Front Office Manager is responsible for managing the Front Office operations for the hotel, ensuring efficient department running in line with corporate strategies and brand standards. Key focus i…
Wirtshaus zur Geroldsauer Muehle
India
The role involves managing the guesthouse and overseeing the conference rooms. The candidate will interact with guests and ensure a high standard of service. Key focus includes: Managing the guesthous…
Hilton
India
As a Sales Manager/Assistant Sales Manager/Senior Sales Manager, you will manage designated corporate accounts, develop and solicit new business, drive total hotel revenue from rooms, catering, and F&…
McDonald's Graz DBO Gastronomie
India
Responsible for the appetizing preparation of products and ensuring cleanliness in the kitchen. Key focus includes: Responsible for the appetizing preparation of products
Radisson Hotel Group
India
The Executive Chef is responsible for the strategic initiatives of the Kitchen Department, ensuring high-quality guest dining experiences and adherence to company standards. Key focus includes: Manage…
Project Stratos (Stealth Mode)
India
Manage bespoke guest spaces on private luxury estates and experiential charters with exceptional poise and confidence. Key focus includes: Manage bespoke guest spaces on private luxury estates
RVS Hospitality Group LLC
India
The Executive Assistant Manager will oversee day-to-day hotel operations and support the General Manager in operational matters. Key focus includes: Oversee day-to-day hotel operations
ROHI Global Services Pvt. Ltd
India
Lead the dining service team to ensure high-quality guest experiences in a luxury cruise environment. Key focus includes: Lead the dining service team to ensure high-quality guest experiences in a lux…
Prize by Radisson
India
You will lead the restaurant operations by supervising daily service, managing staff recruitment and training, and ensuring high service standards. Key focus includes: Supervise daily service in the r…
Silversea
India
. Company: Silversea. Responsibilities: Prepare a variety of high-quality baked goods and manage inventory while minimizing waste. Uphold public health standards and engage with guests and team member…
Carra
India
The Demi Chef de Partie is responsible for overseeing daily kitchen operations, managing all kitchen sections, and supervising and mentoring culinary staff to ensure high standards. Key focus includes…
Celebrity Cruises
India
The Chef De Partie directs and supervises kitchen staff while ensuring quality and consistency in food preparation. Key focus includes: Direct and supervise kitchen staff
Radisson Hotel Group
India
The Executive Chef is responsible for the strategic initiatives of the Kitchen Department, ensuring high-quality guest dining experiences and adherence to company standards. Key focus includes: Manage…
Marriott
India
The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel…
Propah Hospitality
India
The Bar Manager oversees day-to-day bar operations, including managing staff schedules, supervising service, and monitoring inventory. This role also involves creating and updating beverage menus, man…
Novotel Hotels
India
The Sous Chef is responsible for maintaining food philosophy and ensuring cost-effectiveness while managing kitchen staff and operations. They must also ensure compliance with HACCP procedures and exc…
DIA HOTELS
India
The Revenue Manager will oversee pricing strategies, room inventory, and distribution channels to maximize revenue and profitability. Key focus includes: Oversee pricing strategies, room inventory, an…