Hospitality and Catering Jobs in Illinois

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Illinois on CareerHub.

Manager

Syberg's Family of Restaurants

Affton, MO, United States

In-OfficeFull TimeMid-Level

A Manager is highly motivated, reliable and committed to personal growth and development. They model hospitality, exceed expectations and are dedicated to accomplishing the Mission while focusing on m…

Manager

Helen Fitzgerald's

Sunset Hills, MO, United States

In-OfficeFull TimeMid-Level

A Manager is highly motivated, reliable and committed to personal growth and development. They model hospitality, exceed expectations and are dedicated to accomplishing the Mission while focusing on m…

Manager

Twisted Tree

Sunset Hills, MO, United States

In-OfficeFull TimeMid-Level

A Manager is highly motivated, reliable and committed to personal growth and development. They model hospitality, exceed expectations and are dedicated to accomplishing the Mission while focusing on m…

Actively Seeking Shift Manager

McDonald's

St. Louis, MO, United States

In-OfficeFull TimeMid-Level

As a Shift Manager, you will lead shifts to ensure customers receive a fast, accurate, and friendly experience. Key focus includes: Lead shifts to ensure customer satisfaction

Team Manager

Panera Bread®

Champaign, IL, United States

In-OfficeFull TimeMid-Level

The Team Manager leads the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction while managing and developing team members to exceed sales and operatio…

Restaurant Manager

Dave & Buster's Inc.

St. Louis, MO, United States

In-OfficeFull TimeMid-Level

[Overview not explicitly mentioned; inferred from responsibilities and role.] This role involves providing leadership and direction on strategic initiatives and operating standards to enhance business…

Manager

Brinker International

Springfield, IL, United States

In-OfficeFull TimeMid-Level

Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. They lead the team through high-energy shifts, exceed Guest expectations, and ensure financ…

Executive Chef

Topgolf

St. Louis, MO, United States

In-OfficeFull TimeSenior-Level

Lead the kitchen team to deliver high-quality culinary experiences while supervising all venue culinary activities. Key focus includes: Lead the kitchen team to deliver high-quality culinary experienc…

Executive Kitchen Manager

Cooper's Hawk Winery and Restaurants

Springfield, IL, United States

In-OfficeInternshipMid-Level

The Executive Kitchen Manager oversees overall kitchen operations and partners closely with the culinary team to execute new menu items while ensuring collaboration between kitchen and front of house …

Shift Manager and Shift Leads

McDonald's

Charleston, IL, United States

In-OfficeFull TimeMid-Level

Shift Managers lead weekly shifts to ensure customers receive a fast, accurate, and friendly experience. Key focus includes: Lead weekly shifts to ensure customer satisfaction

Kitchen Manager

Syberg's Family of Restaurants

Maryland Heights, MO, United States

In-OfficeFull TimeMid-Level

The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. Key focus includes: Maintain a helpful and servic…

Kitchen Manager

Syberg's Family of Restaurants

St. Peters, MO, United States

In-OfficeFull TimeMid-Level

The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. Key focus includes: Maintain a helpful and servic…

Kitchen Manager

Helen Fitzgerald's

Sunset Hills, MO, United States

In-OfficeFull TimeMid-Level

The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. Key focus includes: Maintain a helpful and servic…

Kitchen Manager

Syberg's Family of Restaurants

Chesterfield, MO, United States

In-OfficeFull TimeMid-Level

The Kitchen Manager is someone who possesses an ownership mentality and is passionate about delivering culinary excellence to every guest, every time. Key focus includes: Maintain a helpful and servic…

Shift Manager

Five Guys

MO, United States

In-OfficeFull TimeMid-Level

>Direct daily restaurant operations in the General Manager's absence, ensuring compliance with company standards for product delivery and maintenance. Manage team performance, inventory, and customer …

Manager-Strategic Destination Engagement & Experiences

Explore St. Louis

St. Louis, MO, United States

In-OfficeFull TimeMid-Level

The Manager of Strategic Destination Engagement & Experiences will lead the execution of destination activations and manage relationships with community stakeholders to influence booking decisions for…

Team Manager

Panera Bread®

St. Peters, MO, United States

In-OfficeFull TimeMid-Level

Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Key focus includes: Lead the bakery-cafe leadership team to ensure high standards of foo…

Manager

Brinker International

Fairview Heights, IL, United States

In-OfficeFull TimeMid-Level

Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. They lead the team through high-energy shifts, exceed Guest expectations, and ensure financ…

Sr. Restaurants & Cafes Manager

Compass Group

St. Louis, MO, United States

$60,000 – $70,000

In-OfficeFull TimeSenior-Level

As a Sr. Restaurants & Cafes Manager at America's Center & the Dome, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our gues…

FOH Manager

Twisted Tavern

St. Peters, MO, United States

In-OfficeFull TimeMid-Level

The FOH Manager is responsible for leading the staff to ensure a positive guest experience and maintaining high standards for food quality, service, and cleanliness. Key focus includes: Lead the staff…

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