F&B Outlet Manager
Grand Hyatt
South Korea
The F&B Outlet Manager is responsible for managing customer service and staff operations within the assigned restaurant, ensuring high service quality and operational support. Key focus includes: Mana…
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Busan, South Korea on CareerHub.
Grand Hyatt
South Korea
The F&B Outlet Manager is responsible for managing customer service and staff operations within the assigned restaurant, ensuring high service quality and operational support. Key focus includes: Mana…
Silversea
South Korea
Oversee onboard bakery operations to deliver luxury-level artisan breads and pastries across premium dining venues. Key focus includes: Oversee onboard bakery operations
Grand Hyatt
South Korea
Assist in the efficient running of the pastry department in accordance with Hyatt International's brand standards. Key focus includes: Assist in the efficient running of the pastry department
Grand Hyatt
South Korea
Responsible for the efficient operation of the lounge pastry department in accordance with Hyatt International's corporate strategies and brand standards. Key focus includes: Manage the kitchen as an …
IKEA
South Korea
The role involves providing positive customer experiences in food services while ensuring store cleanliness and efficient operations. Key focus includes: Provide positive customer experiences by guidi…
Grand Hyatt
South Korea
Responsible for the efficient operation of the pastry department in alignment with Hyatt International's corporate strategies and brand standards. Key focus includes: Responsible for the efficient ope…
Marriott
Busan, Busan, South Korea
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and food logs. Key focus includes: Preparing high-quality meals a…
Celebrity Cruises
South Korea
The Chef de Partie Baker oversees the daily operation of the bakery shop, ensuring high-quality bread production and presentation for daily menus and buffets. Key focus includes: Oversees the daily op…
Marriott
Daegu, Daegu, South Korea
The Chef de Partie is responsible for preparing and cooking high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation. Key focus includes: Preparing and coo…
Grand Hyatt
South Korea
Provides operational and administrative support to help the department achieve sales and revenue targets. Assists in the general execution of sales activities within the hotel. Key focus includes: Pro…
Marriott
Daegu, Daegu, South Korea
Prepare and cook food according to recipes, quality standards, and safety procedures while maintaining kitchen logs and equipment. Key focus includes: Prepare and cook food according to recipes, quali…
Andaz
South Korea
Provide excellent and consistent food and beverage service to guests in the assigned work area, ensuring guest satisfaction through courteous, professional, and efficient service. Key focus includes: …
Grand Hyatt
South Korea
[Grand Hyatt Seoul] Event Planning Executive at Grand Hyatt. This role involves efficiently managing the events department while aligning with Hyatt's corporate strategies and brand standards. It also…
Marriott
Busan, Busan, South Korea
The cook is responsible for preparing, cooking, and serving food according to quality and presentation standards while maintaining a clean and safe kitchen environment. Key focus includes: Preparing, …
Celebrity Cruises
South Korea
The Pastry Chef De Partie oversees the daily operations of the pastry galley, ensuring high-quality production and presentation of desserts. Key focus includes: Oversees the daily operations of the pa…