Manager H/F
Bertrand Franchise
Lille, Hauts-de-France, France
Supervise and support a dynamic team while ensuring top-notch customer experiences and operational management. Key focus includes: Supervising and supporting a dynamic team
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Brussels, Belgium on CareerHub.
Bertrand Franchise
Lille, Hauts-de-France, France
Supervise and support a dynamic team while ensuring top-notch customer experiences and operational management. Key focus includes: Supervising and supporting a dynamic team
Popeyes France
Lille, Hauts-de-France, France
The manager is responsible for the operational management of the restaurant, ensuring adherence to quality standards and hygiene regulations while overseeing team management, customer service, and sal…
Big Mamma
Brussels, Brussels, Belgium
Oversee daily floor operations to ensure excellent service quality and customer experience while optimizing restaurant performance and costs. Key focus includes: Oversee daily floor operations
The Hong Kong Jockey Club
Brussels, Brussels, Belgium
>Lead Chinese family dining operations to achieve KPIs while maintaining high standards of food, service, and safety. >Manage budgets, operational reports, and staff development in collaboration with …
Vermaat
Eindhoven, NB, Netherlands
Responsible for the daily operational management of the hospitality venue, ensuring high service quality and guest satisfaction. Key focus includes: Leading and motivating the team
Heureca
Beesd, GE, Netherlands
Lead and manage a hospitality team to ensure optimal guest experience and service quality while overseeing budgets and strategic development. Key focus includes: Lead, coach, and motivate a hospitalit…
McDonald's Pau
Valenciennes, Hauts-de-France, France
The manager is responsible for the overall functioning of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting goals for the team
Bertrand Franchise
Lille, Hauts-de-France, France
>The Assistant Manager supports the manager in overseeing daily restaurant operations and ensuring an optimal customer experience. Key focus includes: Supporting the manager in overseeing daily restau…
COREcruitment Ltd
Brussels, Brussels, Belgium
Lead day-to-day restaurant operations with a focus on high-quality service and seamless coordination between front and back of house. Key focus includes: Manage the full employee lifecycle including r…
DELITRAITEUR SA / NV
Overijse, Flanders, Belgium
The role involves serving as a shift leader and manager within a restaurant environment, overseeing daily operations and managing staff during assigned shifts. Key focus includes: Overseeing daily ope…
Lanson Place Causeway Bay, Hong Kong
Brussels, Brussels, Belgium
Lead the overnight Guest Experience team to deliver high-quality, five-star luxury service and authentic guest connections. Key focus includes: Lead the overnight Guest Experience team
SSP
Eindhoven, NB, Netherlands
The Shift Manager will lead and motivate the store team while ensuring high-quality guest experiences and service. Key focus includes: Lead and motivate the store team
Bertrand Franchise
Castres, Hauts-de-France, France
The manager is responsible for leading and developing the team while ensuring the implementation of brand values and hygiene standards. Key focus includes: Lead and develop the team
Waffle Factory
Brussels, Brussels, Belgium
The Manager will oversee daily operations of the restaurant, ensuring quality service and product standards while leading the team and managing resources. Key focus includes: Oversee daily operations …
Texas eet en geniet
Boxtel, NB, Netherlands
Lead and motivate the restaurant team to ensure high-quality service and an optimal guest experience. Key focus includes: Lead and motivate the restaurant team.
Jobster
Rotterdam, ZH, Netherlands
The General Manager is responsible for the daily operations of the location, leading and developing a team of 20 to 50 employees. They ensure excellent guest experiences while achieving operational an…
JobKitchen
Antwerp, Flanders, Belgium
Assist the manager in daily operations and lead the team to provide an excellent guest experience. Key focus includes: Collaborate with the manager to ensure smooth daily operations
Jobster
Nijmegen, GE, Netherlands
Manage team and ensure optimal guest experiences in a hospitality setting at Radboudumc, Nijmegen, Netherlands. Key focus includes: Manage team and ensure optimal guest experiences.
Waaltje
Rotterdam, ZH, Netherlands
The Manager is responsible for the daily operations of both the hotel and restaurant, focusing on guest experience and team leadership. Key focus includes: Coaching staff
Bertrand Franchise
Capinghem, Hauts-de-France, France
Oversee restaurant cleanliness, customer service, and team performance management while monitoring economic indicators. Key focus includes: Oversee the cleanliness and setup of the restaurant.