Manager H/F
Bertrand Franchise
Lille, Hauts-de-France, France
Supervise and support a dynamic team while ensuring top-notch customer experiences and operational management. Key focus includes: Supervising and supporting a dynamic team
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Brussels, Belgium on CareerHub.
Bertrand Franchise
Lille, Hauts-de-France, France
Supervise and support a dynamic team while ensuring top-notch customer experiences and operational management. Key focus includes: Supervising and supporting a dynamic team
Popeyes France
Lille, Hauts-de-France, France
The manager is responsible for the operational management of the restaurant, ensuring adherence to quality standards and hygiene regulations while overseeing team management, customer service, and sal…
Big Mamma
Brussels, Brussels, Belgium
Oversee daily floor operations to ensure excellent service quality and customer experience while optimizing restaurant performance and costs. Key focus includes: Oversee daily floor operations
SSP
Eindhoven, NB, Netherlands
The Shift Manager will lead and motivate the store team while ensuring high-quality guest experiences and service. Key focus includes: Lead and motivate the store team
Waffle Factory
Brussels, Brussels, Belgium
The Manager will oversee daily operations of the restaurant, ensuring quality service and product standards while leading the team and managing resources. Key focus includes: Oversee daily operations …
Bossche Locals
's-Hertogenbosch, NB, Netherlands
We are seeking an experienced hospitality professional to independently manage a section and support the team with energy and responsibility. Key focus includes: Independently manage a section
Jobster
Rotterdam, ZH, Netherlands
The General Manager is responsible for the daily operations of the location, leading and developing a team of 20 to 50 employees. They ensure excellent guest experiences while achieving operational an…
Jobster
Nijmegen, GE, Netherlands
Manage team and ensure optimal guest experiences in a hospitality setting at Radboudumc, Nijmegen, Netherlands. Key focus includes: Manage team and ensure optimal guest experiences.
Bertrand Franchise
Capinghem, Hauts-de-France, France
Oversee restaurant cleanliness, customer service, and team performance management while monitoring economic indicators. Key focus includes: Oversee the cleanliness and setup of the restaurant.
Jobster
Rotterdam, ZH, Netherlands
The General Manager is responsible for the daily operations of the location, leading and developing a team of 20 to 50 employees. They ensure excellent guest experiences while achieving operational an…
JobKitchen
Ghent, Flanders, Belgium
The Restaurant Manager is responsible for the daily operations of the Gent restaurant, overseeing front of house, bar, kitchen coordination, and guest experience. Key focus includes: Oversee daily ope…
Bertrand Franchise
Capinghem, Hauts-de-France, France
The Assistant Manager will coordinate, motivate, and animate the restaurant teams while ensuring a great customer experience. Key focus includes: Coordinate and motivate restaurant teams
Huttopia
LI, Netherlands
Ensure customer satisfaction, develop location revenue, and oversee various departments including reception and catering. Key focus includes: Ensure customer satisfaction and develop location revenue.
Bertrand Franchise
Seclin, Hauts-de-France, France
Oversee restaurant cleanliness, customer service, and cash procedures management while monitoring economic indicators. Key focus includes: Oversee the cleanliness and setup of the restaurant.
Bertrand Franchise
Valenciennes, Hauts-de-France, France
Manage daily operations of a fast-food restaurant, ensuring customer satisfaction and team development. Key focus includes: Manage daily operations
MATSURI
Ixelles, Brussels, Belgium
Gestion et coordination des activités du restaurant, y compris la restauration sur place, à emporter, et livraison à domicile, tout en veillant à la qualité et à la satisfaction client. Key focus incl…
Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France
The Manager de Cuisine is responsible for leading and organizing the kitchen brigade to ensure efficient operations and high-quality food production. Key focus includes: Lead, organize, and motivate t…
Van der Valk Hotel Maastricht
Maastricht, LI, Netherlands
The Restaurant Manager will actively contribute to improving service and processes while coordinating the team of 8 to 15 staff members. Key focus includes: Managing reservations
Hai
Best, NB, Netherlands
The Restaurant Manager is responsible for leading the restaurant team, ensuring service quality, and enhancing guest experiences. Key focus includes: Leading the restaurant team
Bertrand Franchise
Castres, Hauts-de-France, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, drive sales, and ensure hygiene and…