Gerente de Restaurante
La Tagliatella
Sabadell, CT, Spain
Responsible for the overall management of the restaurant, including staff supervision and operational efficiency. Key focus includes: Responsible for the overall management of the restaurant
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Andorra la Vella, Andorra on CareerHub.
La Tagliatella
Sabadell, CT, Spain
Responsible for the overall management of the restaurant, including staff supervision and operational efficiency. Key focus includes: Responsible for the overall management of the restaurant
Bertrand Franchise
Carcassonne, Occitanie, France
> Manage daily restaurant operations including staffing, supplies, and sales targets while ensuring hygiene and safety standards. > Lead and develop the team to enhance skills and maintain high custom…
Bertrand Franchise
Carcassonne, Occitanie, France
> Manage daily restaurant operations including scheduling, supply chain, and team animation while ensuring customer satisfaction. > Monitor management indicators such as turnover, labor costs, and was…
McDonald's Pau
Fonsorbes, Occitanie, France
The manager is responsible for the overall functioning of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting goals for the team
McDonald's Pau
Tournefeuille, Occitanie, France
The manager is responsible for the overall operation of the restaurant, acting as the director's right hand on the ground. Key focus includes: Setting team objectives
Areas USA, Inc
Clarac, Occitanie, France
The role involves supervising a team of six employees and managing the operational activities of the restaurant to enhance customer experience. Key focus includes: Supervising a team of six employees
Sportalent
Terrassa, CT, Spain
>Lead the daily operations of the Club House and support areas to ensure the highest standards of quality for members and guests. Manage a multidisciplinary team of 45 professionals and oversee facili…
Bertrand Franchise
Labastide-Beauvoir, Occitanie, France
>As a Restaurant Manager, you will be responsible for managing daily operations, including staff management, customer satisfaction, and sales performance. You will also ensure hygiene and safety stand…
BURGER KING® France
Labarthe-sur-Lèze, Occitanie, France
>The Restaurant Manager is responsible for leading and developing the team while ensuring high standards of customer service and safety. They must also manage daily operations, including inventory, sc…
Restaurantes
Sabadell, CT, Spain
The Encargado/a de Cocina will support the director in daily management and coordinate the kitchen team, ensuring product quality and managing orders. Key focus includes: Support the director in daily…
Bertrand Franchise
Labastide-Beauvoir, Occitanie, France
>As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, drive sales, and ensure hygiene an…
Bertrand Franchise
Labastide-Beauvoir, Occitanie, France
As a Restaurant Manager, you will be responsible for managing daily operations, developing team skills, and ensuring customer satisfaction. Key focus includes: Manage daily operations of the restauran…
Bertrand Franchise
Auterive, Occitanie, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, drive sales, and ensure hygiene and…
Bertrand Franchise
Labastide-Beauvoir, Occitanie, France
As an Assistant Manager (Shift Leader), you will be responsible for managing the organization of a restaurant opening and training a team of 5 to 10 people while ensuring adherence to hygiene and safe…
Bertrand Franchise
Labastide-Beauvoir, Occitanie, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team’s skills while ensuring customer satisfaction and operational efficiency. Key focus includes: Manage daily operati…
Taco Bell España
Lleida, CT, Spain
Manage the daily operations of the Taco Bell restaurant in Lleida, overseeing staff and ensuring operational goals are met across rotating shifts. Key focus includes: Manage the daily operations of th…
AmRest
Granollers, CT, Spain
Lead and organize the restaurant team during shifts to ensure excellent service and a positive work environment. Key focus includes: Lead and organize the restaurant team during shifts
Bertrand Franchise
Pins-Justaret, Occitanie, France
As a Restaurant Manager, you will be responsible for maintaining and growing the team's spirit while developing individual skills. You will manage daily operations, drive sales, and ensure hygiene and…
Bertrand Franchise
Pinsaguel, Occitanie, France
[Overview not explicitly mentioned; inferred from responsibilities and title.] This role involves coordinating and leading a restaurant team with a focus on delivering exceptional customer experiences…
Bertrand Franchise
Labastide-Beauvoir, Occitanie, France
As a Restaurant Manager, you will be responsible for managing daily operations, including team management, customer satisfaction, and sales performance. Key focus includes: Managing daily operations