Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Syracuse on CareerHub.
Leven Brands
Quinte West, ON, Canada
Supervise and develop restaurant managers across multiple locations, ensuring operational excellence and exceptional guest experiences. Key focus includes: Supervise and develop restaurant managers ac…
Buffalo Wild Wings
Webster, NY, United States
The Kitchen Manager oversees the execution and performance of the Heart-of-House (HOH) operations, providing direction and supervision to all HOH team members to create legendary guest experiences. Ke…
McDonald's
Rochester, NY, United States
$20 – $25
Managers lead shifts to ensure customers receive a fast, accurate, and friendly experience while providing leadership to crew and other managers, ensuring quality, service, and cleanliness standards a…
Brinker International
Liverpool, NY, United States
>Lead high-energy shifts to ensure a great guest experience while maintaining operational and quality standards. >Manage financial responsibilities by controlling costs and developing team members for…
Insomnia Cookies
Binghamton, NY, United States
The Assistant Bakery Operations Manager is responsible for executing core bakery operations and maintaining product quality and guest experience standards. Key focus includes: Execute core bakery oper…
Golden Eagle Foods, Inc.
Binghamton, NY, United States
As a Shift Manager, you will lead the crew to ensure smooth operations and deliver excellent service while fostering teamwork in a high-energy environment. Key focus includes: Lead the crew to ensure …
Texas Roadhouse
Oswego, NY, United States
The Service Manager oversees all Front of House daily operations and manages employees to ensure legendary food and service delivery. Key focus includes: Oversee all Front of House daily operations
Eurest USA
Binghamton, NY, United States
The Chef Manager will be responsible for the full culinary management of the food service operation, including inventory, ordering, and receiving. This role also involves menu development and ensuring…
Domino's
Webster, NY, United States
Oversee daily operations, manage staff, and ensure customer satisfaction at Domino's franchise location. Key focus includes: Oversee daily operations.
Carrabba's Italian Grill
Fayetteville, NY, United States
$65,000 – $80,000
Responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Key focu…
Skyport Hospitality First Meridian Services
Quinte West, ON, Canada
Support restaurant managers in daily operations to ensure product quality and consistent guest experiences. Key focus includes: Supervising shifts
Askar Brands
New Hartford, NY, United States
The Restaurant General Manager is responsible for leading the restaurant team to deliver excellent guest experiences and operational excellence. Key focus includes: Lead the restaurant team to deliver…
Unidine
Fulton, NY, United States
>The Chef Manager will be responsible for the full culinary management of the food service operation, including inventory, ordering, and receiving. This role also involves ensuring the success of both…
WEGMANS FOOD MARKET, INC
Pittsford, NY, United States
>Assist the chef in creating an authentic yet innovative dining experience. Lead a team to deliver an exceptional guest experience. Key focus includes: Assist the chef in creating an authentic yet inn…
Delaware North
NY, United States
The General Manager will provide direction in the operation of gaming, racing, and non-gaming departments while ensuring overall property performance and guest experience. Key focus includes: Provide …
Red Lobster
Rochester, NY, United States
$64,800 – $65,000
As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew, driving a culture of operational excellence with a focus on culinary, beverage, and s…
Skyport Hospitality First Meridian Services
Quinte West, ON, Canada
Oversee all daily restaurant operations to ensure high-quality service and an exceptional guest experience. Key focus includes: Manage staff through hiring, training, scheduling, and ensuring complian…
Crescent Hotels & Resorts
Syracuse, NY, United States
>The Kitchen Manager will supervise the day-to-day operations of the pub kitchen, ensuring smooth workflow and high-quality food output. Key focus includes: Managing and training kitchen staff
Schulte Hospitality Group
Rochester, NY, United States
>Supervise, train, and coach department staff while ensuring all food and beverage operations meet operational standards. Manage opening and closing duties and resolve guest requests to maintain a hig…
Crescent Hotels & Resorts
Syracuse, NY, United States
The Kitchen Manager will supervise the day-to-day operations of the pub kitchen, ensuring smooth workflow and high-quality food output. Key focus includes: Supervise the day-to-day operations of the p…