Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Vermont on CareerHub.
Compass Group Canada
Dorval, QC, Canada
The Chef Manager participates in food preparation, menu planning, and development while ensuring client satisfaction and managing associates. Key focus includes: Participate in food preparation, menu …
Compass Group Canada
Senneville, QC, Canada
The Chef Manager participates in all phases of food preparation, menu planning, and development while ensuring positive client relationships and satisfaction. They also manage associates and ensure co…
McDonald's
Saranac Lake, NY, United States
$17 – $18
As a Shift Manager, you will lead shifts to ensure customers receive a fast, accurate, and friendly experience. Key focus includes: Lead shifts to ensure customer satisfaction
110 Grill
Lebanon, NH, United States
The General Manager will supervise and coordinate team members while overseeing the guest experience. Key focus includes: Supervise and coordinate up to 50 team members.
VailResorts
Ludlow, VT, United States
Lead the strategic direction and operational management of mountain dining and hospitality experiences. Key focus includes: Lead the strategic direction and operational management of mountain dining a…
Time Out Market
Montreal, QC, Canada
The Bar Manager is responsible for leading daily operations to ensure exceptional guest experiences and maintaining high standards across all operational areas. Key focus includes: Overseeing bar oper…
Olympia Hospitality
Schroon Lake, NY, United States
The Banquet Manager ensures that customer banquet needs are met safely and efficiently, paying close attention to details to exceed expectations. Key focus includes: Ensure customer banquet needs are …
Golden Dog Farm LLC
Cambridge, VT, United States
The Hospitality Manager will own the end-to-end guest experience and lead agritourism programming at Golden Dog Farm. Key focus includes: Own the end-to-end guest experience
Wolfoods, Inc.
Burlington, VT, United States
The Kitchen Manager/Head Chef will manage all aspects of the food service operation to ensure high levels of diner satisfaction and compliance with camp standards. Key focus includes: Manage all aspec…
Domaine Château-Bromont
Bromont, QC, Canada
The supervisor will organize and lead a team to provide high-quality food and beverage services, ensuring customer satisfaction and operational efficiency. Key focus includes: Organize and lead a team…
SSP
Dorval, QC, Canada
$55,000
Le gérant adjoint de restaurant est responsable de la gestion quotidienne des opérations, de la supervision de l'équipe et de l'assurance d'un service à la clientèle exceptionnel. Key focus includes: …
McDonald's
Hartford, VT, United States
The Certified Swing Manager oversees daily restaurant operations during assigned shifts, ensuring safety, efficiency, and alignment with brand standards. Key focus includes: Oversee daily restaurant o…
SSP America
Dorval, QC, Canada
Manage all front of house and kitchen activities, ensuring food quality and standards while optimizing costs. Lead and develop a team of Food Travel Experts, maintaining adherence to company policies …
Boston Pizza International Inc
St-Bruno-de-Montarville, QC, Canada
L'assistant gestionnaire de cuisine chez Boston Pizza supervise le déroulement quotidien des activités dans la cuisine. Il s'occupe de la formation et du développement ainsi que du rendement des membr…
Dufry Careers
Dorval, QC, Canada
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations, responsible for day-to-day supervision of kitchen staff and im…
Destination by Hyatt
Stowe, VT, United States
The Assistant Food & Beverage Manager oversees the daily operations of the Food & Beverage Outlets and trains staff to provide exceptional service. Key focus includes: Oversees the daily operations of…
Marriott International
Montreal, QC, Canada
The supervisor is responsible for ensuring optimal service and customer satisfaction by managing staff appearance and performance. Key focus includes: Manage staff appearance and performance
Marriott
Montreal, QC, Canada
Supervise housekeeping activities to ensure quality standards are met and assist management in daily operations. Key focus includes: Supervise housekeeping activities to ensure quality standards are m…
Marriott International
Montreal, QC, Canada
The supervisor is responsible for ensuring a cohesive team environment to guarantee optimal service and customer satisfaction. Key focus includes: Oversee staff appearance
Relais & Châteaux
Barnard, VT, United States
The Dining Room Manager supports the Food & Beverage Director in daily operations, ensuring exceptional service and memorable guest experiences. Key focus includes: Support the Food & Beverage Directo…