Hospitality and Catering Jobs in South Bend

Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in South Bend on CareerHub.

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Michigan City, IN, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties while ensuring overall restaurant effectiveness and quality. Supervise crew members and coordinate operational tasks to maintain high customer service sta…

Restaurant Manager

Mastro's Restaurants

Chicago, IL, United States

In-OfficeFull TimeMid-Level

The restaurant manager will oversee daily operations and ensure exceptional guest experiences. They will lead and develop staff while maintaining high standards for service and food quality. Key focus…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Griffith, IN, United States

In-OfficeFull TimeMid-Level

> Overview: Manage opening and closing duties and oversee daily restaurant operations to ensure quality and customer satisfaction. Key focus includes: Responsible for managing opening and closing duti…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Portage, IN, United States

In-OfficeFull TimeMid-Level

> Overview: Managing opening and closing duties while ensuring quality and customer satisfaction through effective oversight of restaurant operations. Key focus includes: Managing opening and closing …

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Chesterton, IN, United States

In-OfficeFull TimeMid-Level

> Overview: Managing opening and closing duties while ensuring quality and customer service within restaurant operations. Key focus includes: Managing opening and closing duties

Restaurant General Manager

Natron Corporation

Hebron, IN, United States

In-OfficeFull TimeSenior-Level

>Oversee the overall success of the restaurant by managing P&L, growing sales, and ensuring brand standards are met. Lead the recruiting, training, and development of the crew to deliver an exceptiona…

Food & Beverage Manager

Levy Restaurants

Chicago, IL, United States

In-OfficeFull TimeMid-Level

The Food & Beverage Manager will lead and motivate team members to ensure a high-quality guest experience at Soldier Field. Key focus includes: Supervising operations during events

Shift Manager

The Wendy's Company

Elkhart, IN, United States

In-OfficeFull TimeEntry-Level

The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring quality customer service. Key focus includes: Oversees daily restaurant operations

Shift Manager

The Wendy's Company

Merrillville, IN, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties, to ensure quality and customer service. Key focus includes: Oversees daily restaurant operations, includi…

General Manager

White Lodging

Chicago, IL, United States

In-OfficeFull TimeMid-Level

The General Manager is responsible for leading teams to achieve financial, cultural, and experiential results for the hotel and food & beverage operations. Key focus includes: Lead teams to achieve fi…

Shift Manager

The Wendy's Company

Kalamazoo, MI, United States

In-OfficeFull TimeEntry-Level

The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring high quality and customer service. Key focus includes: Oversees daily restaurant operations, i…

Team Manager

Panera Bread®

Fort Wayne, IN, United States

In-OfficeFull TimeMid-Level

Lead the bakery-cafe leadership team to ensure high standards of food quality, service, and guest satisfaction. Key focus includes: Lead the bakery-cafe leadership team to ensure high standards of foo…

Shift Manager

The Wendy's Company

Valparaiso, IN, United States

In-OfficeFull TimeEntry-Level

The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring quality customer service. Key focus includes: Overseeing daily restaurant operations

Restaurant Manager

Raising Cane's

Portage, MI, United States

In-OfficeFull TimeMid-Level

>The Restaurant Manager supports the Restaurant Leader in day-to-day operations and ensures that Raising Cane’s standards are upheld during shifts. Key focus includes: Managing cash handling

General Manager

BBQ Holdings, Inc.

Fort Wayne, IN, United States

In-OfficeFull TimeSenior-Level

The General Manager oversees all aspects of restaurant operations, including team leadership, guest experience, and financial profitability. Key focus includes: Oversees all aspects of restaurant oper…

Shift Manager

The Wendy's Company

Watervliet, MI, United States

In-OfficeFull TimeEntry-Level

>The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring high quality and customer service. Key focus includes: Oversees daily restaurant operations, …

Shift Manager - Lunch/Afternoon Shift

The Wendy's Company

Valparaiso, IN, United States

In-OfficeFull TimeEntry-Level

> Overview: Managing daily restaurant operations, including opening and closing duties, ensuring high-quality service standards, supervising and training crew members, and coordinating operational tas…

Shift Manager - Late Night/Closing Shift

The Wendy's Company

Merrillville, IN, United States

In-OfficeFull TimeMid-Level

Responsible for managing opening and closing duties and overseeing daily restaurant operations to ensure quality and customer satisfaction. Key focus includes: Managing opening and closing duties

Manager, Concessions

Sodexo

Chicago, IL, United States

In-OfficeFull TimeMid-Level

Lead operations and inspire teams to ensure seamless service and staffing on event days, focusing on creating memorable guest experiences through effective management of food and beverage services. Ke…

Shift Manager

The Wendy's Company

Kalamazoo, MI, United States

In-OfficeFull TimeEntry-Level

The Shift Manager oversees daily restaurant operations, including opening and closing duties and ensuring high quality and customer service. Key focus includes: Overseeing daily restaurant operations

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