General Manager
110 Grill
Lebanon, NH, United States
The General Manager will supervise and coordinate team members while overseeing the guest experience. Key focus includes: Supervise and coordinate up to 50 team members.
Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Montpelier on CareerHub.
110 Grill
Lebanon, NH, United States
The General Manager will supervise and coordinate team members while overseeing the guest experience. Key focus includes: Supervise and coordinate up to 50 team members.
VailResorts
Ludlow, VT, United States
Lead the strategic direction and operational management of mountain dining and hospitality experiences. Key focus includes: Lead the strategic direction and operational management of mountain dining a…
BNB Bank
Concord, NH, United States
Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, serv…
McDonald's
Franklin, NH, United States
The Certified Swing Manager oversees daily restaurant operations during assigned shifts, ensuring safety, efficiency, and alignment with brand standards. Key focus includes: Oversee daily restaurant o…
Olympia Hospitality
Schroon Lake, NY, United States
The Banquet Manager ensures that customer banquet needs are met safely and efficiently, paying close attention to details to exceed expectations. Key focus includes: Ensure customer banquet needs are …
Golden Dog Farm LLC
Cambridge, VT, United States
The Hospitality Manager will own the end-to-end guest experience and lead agritourism programming at Golden Dog Farm. Key focus includes: Own the end-to-end guest experience
Wolfoods, Inc.
Burlington, VT, United States
The Kitchen Manager/Head Chef will manage all aspects of the food service operation to ensure high levels of diner satisfaction and compliance with camp standards. Key focus includes: Manage all aspec…
Domaine Château-Bromont
Bromont, QC, Canada
The supervisor will organize and lead a team to provide high-quality food and beverage services, ensuring customer satisfaction and operational efficiency. Key focus includes: Organize and lead a team…
Cafua Management Company, a Dunkin Franchisee
Concord, NH, United States
The Restaurant Manager in Training develops their team and ensures a great guest experience while overseeing restaurant operations. Key focus includes: Develop team through leadership and feedback.
McDonald's
Hartford, VT, United States
The Certified Swing Manager oversees daily restaurant operations during assigned shifts, ensuring safety, efficiency, and alignment with brand standards. Key focus includes: Oversee daily restaurant o…
ASM Global
Gilford, NH, United States
>The General Manager is responsible for the profitable management of all day-to-day venue operations, including concessions, catering, and premium services. Key focus includes: Managing operational bu…
BNB Bank
Concord, NH, United States
The Restaurant Manager is responsible for operating the restaurant in the absence of the Senior/General Manager, focusing on achieving sales growth while maintaining high standards of quality, service…
Destination by Hyatt
Stowe, VT, United States
The Assistant Food & Beverage Manager oversees the daily operations of the Food & Beverage Outlets and trains staff to provide exceptional service. Key focus includes: Oversees the daily operations of…
The Wicked Loon
Wolfeboro, NH, United States
$23 – $25
The Front of House Manager will lead the team in a high-volume upscale waterfront restaurant, ensuring a polished and lively guest experience during the busy seasonal run. Key focus includes: Lead lun…
Relais & Châteaux
Barnard, VT, United States
The Dining Room Manager supports the Food & Beverage Director in daily operations, ensuring exceptional service and memorable guest experiences. Key focus includes: Support the Food & Beverage Directo…
Whitsons Culinary Group
Essex Junction, VT, United States
The Chef Manager oversees all kitchen operations, including budgeting, staff hiring, and ensuring food quality and safety standards. Key focus includes: Oversees all kitchen operations
Weekender Hotels
Johnsburg, NY, United States
Oversee operations across multiple hotels and F&B outlets in the Southern Adirondack region, including the launch of a new property in North Creek. Lead on-site management teams to ensure high service…
Chipotle Mexican Grill
Claremont, NH, United States
As a Kitchen Leader, you will ensure food quality by cooking and prepping food to order while supporting a strong team dynamic. Key focus includes: Ensure food quality by cooking and prepping food to …
TPG Hotels and Resorts
Meredith, NH, United States
>The Senior Conference Service Manager is responsible for planning, coordinating, and executing events at the hotel while leading a team to maintain high performance. This role also involves managing …
Buffalo Wild Wings - Fralich, Inc.
Burlington, VT, United States
The job involves working as a team member in a restaurant setting, assisting with management and manufacturing tasks. Key focus includes: Assisting with management and manufacturing tasks