Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in Lafayette on CareerHub.
California Pizza Kitchen
LA, United States
The Restaurant Manager is responsible for delivering a phenomenal guest experience and leading the team with a people-first mentality. Key focus includes: Deliver a phenomenal guest experience
Panera Bread®
Lafayette, LA, United States
>Manage daily restaurant operations to ensure guest satisfaction and business growth. >Lead and empower employees while maintaining cleanliness and operational standards. Key focus includes: Manage da…
Raising Cane's
Broussard, LA, United States
Supports the Restaurant Leader in day-to-day operations and upholds Raising Cane’s standards during shifts. Key focus includes: Managing cash handling
Outback Steakhouse
Lake Charles, LA, United States
>The Manager is responsible for the daily operations of front-of-house and back-of-house functions, ensuring high standards of appearance and customer experience. Key focus includes: Staffing
Goodwin Recruiting
Baton Rouge, LA, United States
Lead and support multiple locations, ensuring operational excellence and consistent execution across all sites. Key focus includes: Lead and support 6-10 locations.
Bonefish Grill
Lafayette, LA, United States
The Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to empl…
McDonald's
Baton Rouge, LA, United States
Managers lead shifts to ensure customers receive a fast, accurate, and friendly experience while overseeing specific departments. Key focus includes: Lead shifts to ensure customer satisfaction
McDonald's
Bunkie, LA, United States
Managers lead shifts to ensure customers receive a fast, accurate, and friendly experience while managing specific departments. Key focus includes: Lead shifts to ensure customer satisfaction
Northgate Resorts
Breaux Bridge, LA, United States
>The Beverage Manager is responsible for the daily operations of all on-site dining options, ensuring a lasting and delicious experience for guests. Key focus includes: Managing team members
McDonald's
Youngsville, LA, United States
Managers lead shifts to ensure customers receive a fast, accurate, and friendly experience while overseeing specific departments. Key focus includes: Lead shifts to ensure customer satisfaction
McDonald's
Lafayette, LA, United States
Managers lead shifts to ensure customers receive a fast, accurate, and friendly experience while overseeing specific departments. Key focus includes: Lead shifts to ensure customer satisfaction
Burgersmith
Lafayette, LA, United States
$50,000
Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization. Key focus includes: Ensure that OSHA, local…
Maggiano's
Abbeville, LA, United States
>Manage daily restaurant operations to ensure a high-quality guest experience and maintain operational standards. >Lead and develop team members while controlling costs to drive business results. Key …
Outback Steakhouse
Lafayette, LA, United States
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leader…
Saltgrass Steak House
Baton Rouge, LA, United States
The Restaurant Manager ensures excellence in guest satisfaction and motivates employees to maintain cost control and labor management. Key focus includes: Ensure excellence in guest satisfaction
Texas Roadhouse
Lake Charles, LA, United States
>Oversee both Front of House and Back of House operations to ensure high standards of food and service. Manage hourly employees through hiring, training, scheduling, and performance evaluations while …
Raising Cane's
Baton Rouge, LA, United States
The Restaurant Zone Manager supports the Restaurant Leader in daily operations and ensures that the restaurant meets Raising Cane’s standards. Key focus includes: Manage the assigned zone
Off The Hook Restaurants
Baton Rouge, LA, United States
>The Shift Manager supports daily restaurant operations and ensures all company standards and culture are upheld during shifts. Responsibilities include acting as manager on duty, opening and closing …
Off The Hook Restaurants
Baton Rouge, LA, United States
The General Manager is responsible for the strategic direction, operational standards, and financial growth of the restaurant. Key focus includes: Overseeing daily operations
Off The Hook Restaurants
New Iberia, LA, United States
The General Manager is responsible for the strategic direction, operational standards, and financial growth of the restaurant. Key focus includes: Overseeing daily operations