Focuses on creating positive guest experiences through hotel, restaurant, and catering services. Explore open Hospitality and Catering roles in San Diego on CareerHub.
California Pizza Kitchen
Irvine, CA, United States
The Restaurant Manager is responsible for delivering a phenomenal guest experience and leading the team with a people-first mentality. Key focus includes: Manage the restaurant's P&L
The NOW
Rancho Santa Margarita, CA, United States
Lead the boutique as General Manager, ensuring operational excellence and elevating the guest experience. Key focus includes: Lead the boutique, ensuring operational excellence.
BlueStar Resort & Golf
Palm Desert, CA, United States
>The Club Manager will provide leadership and strategic direction for the facility, ensuring alignment with overall business objectives. Key focus includes: Provide leadership and strategic direction …
California Pizza Kitchen
Long Beach, CA, United States
The General Manager is responsible for delivering a phenomenal guest experience and leading the team with a people-first mentality. Key focus includes: Manage the restaurant's P&L
Island Hospitality Management III LLC
San Diego, CA, United States
>Lead the front-of-house experience by coaching the Front Desk team and engaging with guests to elevate satisfaction scores. Partner with other hotel departments to ensure seamless guest journeys and …
California Pizza Kitchen
Laguna Niguel, CA, United States
The General Manager is responsible for delivering a phenomenal guest experience and leading the team with a people-first mentality. Key focus includes: Manage the restaurant's P&L
Disney Experiences
Rancho Mirage, CA, United States
The Senior Manager leads day-to-day operations and ensures exceptional experiences for members at Cotino®, A Storyliving by Disney™. Key focus includes: Lead day-to-day operations
The Henry
Coronado, CA, United States
The Restaurant Manager is responsible for managing daily restaurant operations, ensuring high product quality and exceptional guest experiences in a high-volume environment. Key focus includes: Manage…
Eurest USA
Costa Mesa, CA, United States
The Shift Supervisor will direct the activities of associates during a specific shift, ensuring job expectations are met while maintaining policies and procedures. Key focus includes: Direct the activ…
Ruby's
San Clemente, CA, United States
The Restaurant Manager is responsible for ensuring company policies and brand standards are followed while optimizing profits through effective management of food, beverage, and labor costs. Key focus…
Raising Cane's
Escondido, CA, United States
>The Restaurant Manager supports the Restaurant Leader in daily operations and ensures that Raising Cane’s standards are upheld during shifts. Key focus includes: Managing cash handling
Mastro's Restaurants
Costa Mesa, CA, United States
The restaurant manager will oversee daily operations, lead and develop staff, and ensure exceptional guest experiences. Key focus includes: Oversee daily operations
Checkers & Rally’s Drive-In Restaurants
San Diego, CA, United States
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each shift. They supervise restaurant employees and act as the leader during their sh…
The Henry
Carlsbad, CA, United States
$71,000 – $85,000
The Restaurant Manager is responsible for managing shifts, creating memorable dining experiences, and ensuring product quality and cleanliness. Key focus includes: Manage shifts including decision mak…
Woodstock's Pizza, Inc.
San Diego, CA, United States
$22
We are seeking a Shift Manager with strong leadership potential and previous restaurant experience to join our team in providing the Ultimate Pizza Experience. Key focus includes: Engage with customer…
Compass Group
Aliso Viejo, CA, United States
The Shift Supervisor is responsible for directing the activities of associates during specific shifts to ensure job expectations and policies are maintained. Key focus includes: Direct the activities …
Bon Appétit Management Company
Oceanside, CA, United States
The Executive Chef will oversee kitchen operations and direct meal preparation according to corporate guidelines. Key focus includes: Oversee kitchen operations
Aramark
Irvine, CA, United States
>The Chef Manager is responsible for supervising kitchen personnel, coordinating culinary activities, and ensuring high standards of food quality and presentation. They also manage budgets, safety pro…
Checkers & Rally´s
San Diego, CA, United States
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each shift. They supervise restaurant employees and act as the leader during their sh…
Wingstop - Sizzling Platter
Santa Ana, CA, United States
Supports the General Manager in daily restaurant operations, driving sales and controlling labor and food costs. Key focus includes: Supports the General Manager in daily restaurant operations.